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S u s t a i n a b l e D e v e l o p m e n t A s p e c t s<br />

Food Security and Livelihood Management<br />

027 Malnutrition rate<br />

Description<br />

This indicator measures the proportion of the population with<br />

access to sufficient daily dietary requirements.<br />

Rationale<br />

Nutrition status is an indicator that integrates availability<br />

and equitability of access to food and livelihood. While<br />

other factors (such as agriculture and trade) may affect<br />

these figures, nutrition status is also affected by the<br />

availability of seafood.<br />

Data Requirements<br />

• Number of undernourished males (all ages)<br />

• Number of undernourished females (all ages)<br />

• Number of undernourished males (less than 5 years old)<br />

• Number of undernourished females (less than 5 years old<br />

Results<br />

The proportion of undernourished children below five years<br />

old has declined from 40 percent undernourished in 1995 to<br />

an estimated 6 percent undernourished in 2007 (the latter<br />

figure is based upon 21 priority municipalities of which 9 are<br />

coastal, Figure 16). Data gathered were gender aggregated<br />

and so inferences could not be drawn as to differences in<br />

access between sexes.<br />

86 State of the Coasts of Batangas Province

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