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ER-A520/ER-A530 INSTRUCTION MANUAL

ER-A520/ER-A530 INSTRUCTION MANUAL

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Example<br />

Programming mix-and-match table no.1 for PLU 1<br />

Key operation<br />

2217 .@<br />

1 @ 1 t<br />

Ç<br />

Print<br />

Mix-andmatch<br />

table no.<br />

PLU condiment table<br />

PGM 2<br />

2222<br />

The “condiment entry” is intended to guide the operator in making menu entries which require special cooking<br />

instructions. For example, a cashier/server can make such entries as “garnishing potato,” “with salad,” and<br />

“grilling steak rate.” When a cashier/server enters a menu-item PLU to which PLUs for the condiment entry have<br />

been assigned, these orders (such as “garnishing potato”) will be printed on the receipt and conveyed to the<br />

kitchen.<br />

Before you program for the condiment entry, prepare a condiment table. The following shows an example of<br />

a condiment table:<br />

2223<br />

Condiment table<br />

Table<br />

number<br />

Message text<br />

01<br />

(HOWCOOK?)<br />

Message text<br />

02<br />

(WITH?)<br />

04<br />

99<br />

Message text<br />

(POTATO?)<br />

Message text<br />

(DRINK?)<br />

PLU codes for condiment entry (programmed text)<br />

23<br />

(RARE)<br />

44<br />

(SALAD)<br />

33<br />

(P.CHIPS)<br />

63<br />

(TEA)<br />

25<br />

(MED.RARE)<br />

45<br />

(FRUITS)<br />

37<br />

(MASHED.P)<br />

65<br />

(MILK)<br />

PLUs (Up to 15 for a table)<br />

27<br />

(WELLDONE)<br />

38<br />

(BAKED.P)<br />

67<br />

(A.JUICE)<br />

02<br />

99<br />

Next condiment<br />

table number<br />

Condiment<br />

tables<br />

(Up to 99)<br />

125

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