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Vol. 16—1962 - NorthEastern Weed Science Society

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,.,<br />

1'4<br />

keep developmental work in progress to guide their extet\sion recommendations.<br />

Obviously the benefits have not been one-sided, because;Lthe scientists in:the<br />

experiment stations kept abreast of new developments ana. acquired experiences<br />

on performance prior to grower use; industry was able ~ spread its range of<br />

environmental conditions into different ecological Utu"tions in many parts<br />

of the country and speed its decisions about the value Qf candidate compounds<br />

as well. Thus, cooperation helped speed progress , I<br />

The great array of synthetic organic compoundstha'l; have appeared in the<br />

past two decades have been sorted and finally put into ~ignificant use as agricultural<br />

chemicals because the state scientists, cooperating with those of<br />

industry, and the federal government, have provided much!needed data on biological<br />

performance and levels of residues on specific crops under a variety of<br />

conditions. In the aggregate, these data have meant mu4h to industry in preparing<br />

the petitions for registrations with the U. S. DElpartment of Agriculture<br />

of agricultural chemicals moviIlg in inter-state commercd, as well as supporting<br />

the requellt for tolerances or exemption tolerances by t~FOod and Drug Ad- '<br />

ministration where they are required. State residueres~arch, supplied directly<br />

to government or industry tor these purposes, has made ~ vital contributioZl.<br />

I<br />

It became obvious in the years immediately follow1z1g the Second World War<br />

that ~ pesticide ohemist was an essential member of ~ team of scientists<br />

working in scien1;1tic agriculture. A number of thestat1e experiment stations<br />

undertook residue research as a basis for guiding their~xtension programs for<br />

pesticide recommentlations and use. The public hearing ~ Washington in 1950<br />

held by the Food and Drug Administration to determine t~ necessity for use<br />

of pesticides in the production of fresh fruits and vege~ables brought forth<br />

much data from state sources as well as the federal and iindustrial laboratories.<br />

The obvious inadequacy of the Food, Drug and Cosmetic Ac1t at that time in<br />

establishing residue tolerances or exemptions, was remed!:l.edwith the passage<br />

of the Pesticide Chemicals amendment in 1954. The earl~r legislation involving<br />

the Insecticide, Fungicide and Rodenticide Act in 1~41 established the<br />

pattern for registration of chemicals going into interstjl.te commerce. It became<br />

mandatory upon the fimS application for registratio~ of an agricultural<br />

chemical for a spe9itic use to provide the essential infi>rmation by which 'the<br />

USDAand the FDA,in most instances, could arrive ata dtcision on these requests.<br />

Thus, residue data assumed a new role of importa ce in the agricultural<br />

chemical f!:l.eld. The pattern was set and residue rese, rach I became an integral<br />

part of practically all pesticide research programs. T~ state experiment<br />

station chemist, workiIlg With o:tber companions in the' inVestigations, based<br />

the residue determinations on analytical methods provide~ by the manufacturer<br />

of the chemical, or those developed through his own res8$rch. In some states<br />

without the services of a full-time pesticide chemist, t~ treated samples<br />

were sent to the industrial laboratories for analysis. This procedure still is<br />

being followed, but with increasing effort supported inlpart by federal regional<br />

research funds, to equip and staff the state experimElnt stations laboratories<br />

for the ir own res idue research programs. The 'tedllral foundations have<br />

given generously in support of research dealing with res~dues and providiIlg<br />

matching fUndS for bUllding health related facilities. i<br />

',,---- With the expandiIlg interest and capability for NSi

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