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i Patrick W. Staib Anthropology This dissertation is approved, and it ...

i Patrick W. Staib Anthropology This dissertation is approved, and it ...

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Introduction: The Fieldwork<br />

I first became interested in economic development in post-revolutionary Nicaragua (the<br />

war ended in 1989-90) as I prepared for my <strong>d<strong>is</strong>sertation</strong> research. In the 1990s, cap<strong>it</strong>al<strong>is</strong>t-<br />

driven development programs in Nicaragua followed the growing neo-liberal tendency of<br />

many countries in the Western Hem<strong>is</strong>phere. My interest peaked when I d<strong>is</strong>covered small-<br />

scale organic coffee farming to be a “First World”-sponsored alternative development<br />

model that promoted economic development while invoking the liberation<strong>is</strong>t rhetoric of<br />

the S<strong>and</strong>in<strong>is</strong>ta era (1979–1990).<br />

My in<strong>it</strong>ial trips to the coffee-producing parts of Las Segovias, in Northern<br />

Nicaragua, were funded through the Latin American Inst<strong>it</strong>ute of the Univers<strong>it</strong>y of New<br />

Mexico <strong>and</strong> the Tinker Foundation between 2001 <strong>and</strong> 2003. I accompanied extension<br />

agents <strong>and</strong> agronom<strong>is</strong>ts to the remote settings where the Cooperative League of the<br />

Un<strong>it</strong>ed States of America (CLUSA) <strong>is</strong> working. CLUSA <strong>is</strong> the international wing of the<br />

National Cooperative Board of America (NCBA). It operates w<strong>it</strong>h USAID support<br />

throughout Latin American, Africa, <strong>and</strong> Asia to ass<strong>is</strong>t in the formation of primary<br />

producer <strong>and</strong> art<strong>is</strong>an cooperatives in developing nations. CLUSA-Nicaragua was a<br />

valuable point of entry that enabled me to meet <strong>and</strong> work w<strong>it</strong>h small-scale coffee farmers.<br />

CLUSA-Nicaragua’s main focus was to provide technical ass<strong>is</strong>tance in organic<br />

production <strong>and</strong> organizational training to small farmers, especially in times of<br />

international market instabil<strong>it</strong>y. They specialized in coffee <strong>and</strong> cacao growers in the<br />

damp northern highl<strong>and</strong>s <strong>and</strong> vegetable growers in the arid, coastal lowl<strong>and</strong>s. Ultimately,<br />

my focus would be on the ways in which CLUSA’s sustainable development model has<br />

persevered even after international market values stabilized in 2004.<br />

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