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i Patrick W. Staib Anthropology This dissertation is approved, and it ...

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The Nicaraguan Rural Development Inst<strong>it</strong>ute (IDR) conducted a development<br />

project that d<strong>is</strong>tributed Valencia orange saplings to member farmers of the Corcasan<br />

cooperative. Danilo received 150 saplings. The purpose of th<strong>is</strong> program was to give<br />

farmers add<strong>it</strong>ional income from oranges grown on their farms. However, another Las<br />

Grietas farmer, Eliazar Romero, explained: “El naranjo es muy caliente. No refresca el<br />

cafeto. La sombra que ofrece es muy oscura. Es bueno tener el cítrico, pero yo no tengo<br />

donde sembrarlo (The orange tree <strong>is</strong> too hot. It doesn’t cool off the coffee. Its shade <strong>is</strong><br />

too dark. It’s nice to have c<strong>it</strong>rus [trees] but I don’t have anywhere to plant them).<br />

Eliazar’s point speaks to the tendency of development efforts to be m<strong>is</strong>applied.<br />

He has no use for these orange trees because he cannot sacrifice area planted in coffee for<br />

a lesser-value crop, nor can he intersperse them in h<strong>is</strong> coffee fields. The development<br />

officials might do better by asking locals what types of plants they would prefer to<br />

intersperse w<strong>it</strong>h the coffee plants. Thus, the IDR program, although well-intentioned,<br />

essentially wasted money <strong>and</strong> time.<br />

Danilo, on the other h<strong>and</strong>, took advantage of the orange tree program to plant 150<br />

trees on unused tracts in a low section of h<strong>is</strong> farm. It was nice to be able to pick fresh<br />

Valencia oranges in season. Danilo typically contracts w<strong>it</strong>h a buyer to pick <strong>and</strong> transport<br />

the fru<strong>it</strong> from the farm. He adm<strong>it</strong>s, “No rinde mucha plata, pero es otro ingreso para la<br />

finca (It doesn’t earn much, but <strong>it</strong>’s more revenue for the farm).”<br />

Farmers need to prune shade trees, especially during the off-season, in order to<br />

manage the amount of shade the trees provide. Other beneficial practices include planting<br />

rows of coffee along contour lines <strong>and</strong> digging terraces for the individual plants. These<br />

practices control the flow of water <strong>and</strong> lim<strong>it</strong> runoff <strong>and</strong> topsoil erosion during the<br />

173

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