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i Patrick W. Staib Anthropology This dissertation is approved, and it ...

i Patrick W. Staib Anthropology This dissertation is approved, and it ...

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organizational models that have been in ex<strong>is</strong>tence since the mid-twentieth century (Jasny<br />

1949) but face many challenges because there <strong>is</strong> no innately Segovian model for social or<br />

professional affiliation. An amalgam of foreign-introduced models <strong>and</strong> local structures<br />

might emerge <strong>and</strong> persevere in the region, but only when local farmers can contribute in<br />

the formation of sustainable development d<strong>is</strong>courses rather than being recipients of<br />

models whose terms are set in the global centers of power.<br />

All ent<strong>it</strong>ies along the coffee commod<strong>it</strong>y chain st<strong>and</strong> to gain from the hard work<br />

<strong>and</strong> r<strong>is</strong>k that the farmer endures to secure an abundant <strong>and</strong> high-qual<strong>it</strong>y harvest. <strong>Th<strong>is</strong></strong> <strong>is</strong><br />

why so much effort <strong>is</strong> taken to secure farmers’ devotion to coffee export as a national<br />

cause. However, there has been a notable change in the d<strong>is</strong>course of the national coffee<br />

industry since the S<strong>and</strong>in<strong>is</strong>ta era.<br />

Right after the FSLN victory, farmers, laborers, students, professionals, <strong>and</strong><br />

volunteers joined efforts to get out the harvest (“sacar la cosecha”) for the benef<strong>it</strong> of<br />

building a “new Nicaragua” (Rocha 2001). Today, market forces drive coordination of<br />

efforts to “sacar la cosecha” in order to repay international debt <strong>and</strong> regain high st<strong>and</strong>ing<br />

in the International Coffee Organization. During the S<strong>and</strong>in<strong>is</strong>ta era, c<strong>it</strong>izens rallied<br />

around coffee production for the benef<strong>it</strong> of national autonomy <strong>and</strong> economic stabil<strong>it</strong>y.<br />

Presently, the industry rallies to keep farmers “working hard” to ensure that the revenue<br />

from taxes <strong>and</strong> expenses can serve the interests of global cap<strong>it</strong>al<strong>is</strong>t enterpr<strong>is</strong>es. The notion<br />

of hard work <strong>and</strong> devotion to the coffee export industry has shifted from one that<br />

supported the autonomy of a local commun<strong>it</strong>y or the national commun<strong>it</strong>y to one that <strong>is</strong><br />

based in the dominant cap<strong>it</strong>al<strong>is</strong>t d<strong>is</strong>course of compet<strong>it</strong>ion, individual<strong>is</strong>m, <strong>and</strong> self-<br />

determination. In essence, if the individual farmer succeeds, the industry succeeds.<br />

195

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