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i Patrick W. Staib Anthropology This dissertation is approved, and it ...

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have the capac<strong>it</strong>y to supply the dem<strong>and</strong>, basically they expect to buy coffee on the<br />

street [not from <strong>it</strong>s members] to fill the order. I am too small-scale to make my<br />

farm more productive. I don’t have money to reinvest. I do what I can, but 25<br />

quintals <strong>is</strong> a lot to expect from me. It gets complicated when <strong>it</strong>’s about the cost of<br />

certification. Well, the UCA charges me to sell in the specialty market <strong>and</strong> for the<br />

cost of certification. If they [UCA] buy on the street <strong>and</strong> pay New York prices,<br />

then who gets the preferred price? And who pays the cost of certification?)<br />

Ne<strong>it</strong>her of us knew how the co-op accounted for these fees when they had to go<br />

outside the membership to fulfill their contracts for exportable coffee. The fact that th<strong>is</strong><br />

was uncertain to Adrian, an UCA-San Juan member, may indicate a lack of transparency<br />

in the admin<strong>is</strong>trative <strong>and</strong> managerial operations of the co-op. When I asked him why he<br />

was unaware of th<strong>is</strong> estimated yield he shared that he never assumed that the UCA would<br />

overestimate so greatly. In h<strong>is</strong> words, “nunca pensaba que me hubieran estimado así (I<br />

never thought that they would estimate [my yield] like that).” Apparently, larger-scale<br />

farmers are motivated to export their crop w<strong>it</strong>h the small-scale growers in order to access<br />

niche markets <strong>and</strong> obtain greater values through their participation in co-ops <strong>and</strong> work<br />

w<strong>it</strong>h small-scale growers.<br />

Kelly <strong>and</strong> I became very close w<strong>it</strong>h both Danilo’s <strong>and</strong> Adrian’s families as we<br />

lived, worked, <strong>and</strong> relaxed w<strong>it</strong>h them. Danilo <strong>and</strong> Adrian are only ten years apart (Danilo<br />

was 46 <strong>and</strong> Adrian 36 in 2005), but they differ in many ways. Danilo has achieved<br />

recogn<strong>it</strong>ion through h<strong>is</strong> leadership <strong>and</strong> h<strong>is</strong> outspoken <strong>and</strong> tenacious responses to unjust or<br />

explo<strong>it</strong>ative s<strong>it</strong>uations. Danilo was instrumental in securing the l<strong>and</strong> for the Las Grietas<br />

base-level co-op. He was resourceful in obtaining much of the infrastructure that<br />

remained in Las Grietas after the privatization of government-owned coffee farms.<br />

Adrian, on the other h<strong>and</strong>, has been a less active participant in much of Danilo’s success.<br />

Adrian lived on Don Amado’s farm <strong>and</strong> still farms on l<strong>and</strong> that technically belongs to<br />

243

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