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i Patrick W. Staib Anthropology This dissertation is approved, and it ...

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The meeting meeting was w<strong>it</strong>h the Gáspar Garcia co-op in Santo Domingo lasted<br />

several hours. We met in a crowded <strong>and</strong> dark gathering space. At least fifty people were<br />

in attendance. Doña Rosa started the meeting by singling out the people in attendance<br />

who were members of both the Gáspar co-op <strong>and</strong> the Growers’ Association. Those who<br />

identified themselves as such were scolded for taking advantage of the goodwill of<br />

consumer nations who seek to purchase coffee at a living-wage price from democratically<br />

elected co-ops in producer nations. She stated that dual affiliation was unacceptable <strong>and</strong><br />

that those who were members in both groups would have to pick one <strong>and</strong> leave the other.<br />

She did not <strong>is</strong>sue any violations but she did ins<strong>is</strong>t that the Gáspar co-op report to FLO<br />

once the dual membership <strong>is</strong>sue was sorted out.<br />

Upon returning to the UCA-San Juan office, we sat <strong>and</strong> debriefed w<strong>it</strong>h the staff.<br />

Doña Rosa charged the UCA staff w<strong>it</strong>h the responsibil<strong>it</strong>y of making sure that the base-<br />

level co-ops adhered to the tenets of Fair Trade organizational st<strong>and</strong>ards. As she said,<br />

Ustedes son los cimientos para la verdadera apreciación de los estándares del<br />

Comercio Justo. Tienen que darles seguimiento a los productores para que no se<br />

sientan ab<strong>and</strong>onados y empiezan a buscar otros rumbos. Si la gerencia de la<br />

cooperativa se preocupa por la operaciones de sus socios de base, les van a<br />

seguir el ejemplo y cumplir los requ<strong>is</strong><strong>it</strong>os de Comercio Justo, si no la UCA está<br />

en riesgo de perder el certificado y no podrá vender al Comercio Justo. (You are<br />

the foundation for the true acceptance of Fair Trade st<strong>and</strong>ards. You have to give<br />

follow-up to your farmers so that they don’t feel ab<strong>and</strong>oned <strong>and</strong> begin to look for<br />

shortcuts. If the co-op management concerns <strong>it</strong>self w<strong>it</strong>h the operations of <strong>it</strong>s baselevel<br />

co-ops, they will follow your lead <strong>and</strong> comply w<strong>it</strong>h Fair Trade requirements;<br />

otherw<strong>is</strong>e the UCA <strong>is</strong> at r<strong>is</strong>k of losing <strong>it</strong>s certification <strong>and</strong> won’t be able to sell<br />

Fair Trade.)<br />

The UCA-San Juan técnico Santos immediately responded,<br />

Se toma el m<strong>is</strong>mo tiempo para v<strong>is</strong><strong>it</strong>ar un productor de 20 manzanas que un<br />

productor de una manzana. Prefiero no perder mi tiempo con los mas pequeños<br />

porque apenas producen y no sostienen la organización. (It takes the same time to<br />

v<strong>is</strong><strong>it</strong> a 20 manzana farmer as <strong>it</strong> does to v<strong>is</strong><strong>it</strong> a 1 manzana farmer. I’d rather not<br />

248

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