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Japanese Knivescreations fromMaster craftsmen1 Santoku, All-Purpose KnifeBlade length 165 mmBlade thickness 3.5 mmOverall length 310 mmWeight 160 gno. 719251 57.06 € 67.90 €a KURO OCHI HOCHOThe archetype of theJapanese knife:Each of these 3-layered blades, madeaccording to a traditional design, is personallysigned by the master blacksmith.The cutting edge of hard blue paper steel(61 HRC) is flanked by tough steel. Theblack-burned surface forms an effectivecontrast to the ferrule of extremely rare,grained buffalo horn and the handle ofnatural magnolia wood. Not rustproof,double-bevelled.2 Usuba, Vegetable KnifeBlade length 150 mmBlade thickness 3.5 mmOverall length 300 mmWeight 140 gno. 719252 50.17 € 59.70 €a13 Ajikiri, Trimming KnifeBlade length 120 mmBlade thickness 3 mmOverall length 235 mmWeight 60 gno. 719250 49.24 € 58.60 €24 Herbs KnifeBlade length 90 mmBlade thickness 2.7 mmOverall length 205 mmWeight 70 gno. 719249 44.87 € 53.40 €35 2-Piece Set Price advantage• 719251 Santoku (all-purpose knife)• 719252 Usuba (vegetable knife)no. 719339 96.64 € 115.00 €45B SUIMON HOCHOSANDALWOODThe high-contrast blade of JapaneseDamascus steel consists of 73 layersin total and has been highly polishedwith great care. The cutting edge layeris made from a high-alloy SKD11 steel*with a high carbon content for extraordinarysharpness and excellent edge life.The core layer is sandwiched between36 layers of pure nickel and stainlesssteel (SUS 410) on both sides, whichproduces a high-contrast blade pattern aswell as high fracture strength and corrosionresistance. The octagonal shape of thesandalwood handle with laminated woodferrule completes the perfect look of thisknife. Signed blade, hardness 63 HRC.Rustproof, double-bevelled.* Steel analysis: 1.6% carbon,13% chromium, 1% molybdenum,0.4% vanadiumB11 Santoku, All-Purpose KnifeBlade length 165 mmBlade thickness 2.5 mmOverall length 300 mmWeight 140 gno. 719497 192.44 € 229.00 €22 Gyuto, Fish- and Meat KnifeBlade length 135 mmBlade thickness 2 mmOverall length 260 mmWeight 75 gno. 719496 133.61 € 159.00 €3 Gyuto, Fish- and Meat KnifeBlade length 185 mmBlade thickness 2 mmOverall length 325 mmWeight 170 gno. 719499 192.44 € 229.00 €34 Usuba, Vegetable KnifeBlade length 165 mmBlade thickness 2 mmOverall length 305 mmWeight 150 gno. 719498 192.44 € 229.00 €4For Suimon Hocho with magnoliawood handle see www.more-than-tools.de244