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Japanese Knivesa KURUMI HOCHOExquisite knivesfor everyday use:This exclusive knife series comes fromthe Echizen Japan Knife Consortium, anassociation of knife forges with decadesof tradition. Under the lead of renowneddesigner Chiaki Murata, traditional forgingtechniques and premium materialsare combined perfectly. The core cuttingedge layer is made of VG-10, premiumqualityrustproof steel with an excellentedge life. A total of 66 folded outerlayers of rustproof stainless steel createan ornate look. Each knife is made byhand and thus unique in its Damascusstructure. The round elegant walnuthandle is set in a stainless steel ferruleand hoop. The perfectly balanced knivesprovide an excellent grip and preventhands from tiring. They come in a beautifulkiri casket. Rustproof, double-bevel,hardness 62 HRC.a 11 Santoku, All-Purpose KnifeBlade length 180 mmBlade thickness 2 mmOverall length 320 mmWeight 160 gno. 719650 242.86 € 289.00 €22 Gyuto, Fish- and Meat KnifeBlade length 150 mmBlade thickness 1.8 mmOverall length 265 mmWeight 70 gno. 719653 184.03 € 219.00 €33 Gyuto, Fish- and Meat KnifeBlade length 210 mmBlade thickness 2 mmOverall length 345 mmWeight 170 gno. 719652 251.26 € 299.00 €44 Usuba, Vegetable KnifeBlade length 170 mmBlade thickness 1.8 mmOverall length 305 mmWeight 170 gno. 719651 242.86 € 289.00 €55 Petty, Small All-Purpose KnifeBlade length 105 mmBlade thickness 1.7 mmOverall length 220 mmWeight 60 gno. 719654 175.63 € 209.00 €Inclusive free sharpening pass.For more information see page 3.Two free sharpeningsLifetime sharpening6Price advantage!6 2-Piece Set• 719650 Santoku (all-purpose knife)• 719654 Petty (small all-purpose knife)no. 719655 394.12 € 469.00 €252