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Japanese KnivesHayashi HochoLight and elegant:Aesthetically pleasing knife with a twelve-layer blade from Suminagashi steel. Theblade is grounded very thin and allows you to cut very fine. The handles are made ofwater-resistant magnolia wood with ferrules of glue-laminated exotic wood. Cuttingedge of White Paper Steel with a hardness of 60 HRC. Not rustproof, bevelled onboth sides.aHAYASHI HOCHO,WITHOUT SHEATHa1BHAYASHI HOCHO,WITH SHEATH1 Santoku, All-Purpose KnifeBlade length 165 mmBlade thickness 2.5 mmOverall length 300 mmWeight 140 gno. 719207 69.33 € 82.50 €B11 Santoku, All-Purpose KnifeBlade length 165 mmBlade thickness 2.5 mmOverall length 300 mmWeight 140 gno. 719112 82.77 € 98.50 €2 Gyuto, Fish and Meat KnifeBlade length 145 mmBlade thickness 2.5 mmOverall length 285 mmWeight 90 gno. 719225 66.30 € 78.90 €2232 Gyuto, Fish and Meat KnifeBlade length 145 mmBlade thickness 2.5 mmOverall length 285 mmWeight 90 gno. 719226 76.89 € 91.50 €3 Usuba, Vegetable KnifeBlade length 165 mmBlade thickness 2.5 mmOverall length 305 mmWeight 140 gno. 719228 83.11 € 98.90 €3 Usuba, Vegetable KnifeBlade length 165 mmBlade thickness 2.5 mmOverall length 305 mmWeight 140 gno. 719227 71.34 € 84.90 €33-Piece Set with Sheath Price advantageno. 719432 219.33 € 261.00 €Inclusive free sharpening pass.For more information see page 3.3-Piece Set without Sheath Price advantageno. 719433 187.39 € 223.00 €Two free sharpeningsLifetime sharpeningc TADAFUSA HOCHOHammer marks on the forged skin -Art and handcraft of high utility:The individual traces of the blacksmith’shammer from this traditional workshopcan be seen in the so-called »forgedskin« on the 3-layered blade surface.This not only gives the blade a raw, originalappearance but also makes it easierto care for, making this double-bevelledknife robust and suitable for daily use.The cutting edge of non-rustproof BluePaper Steel is perfectly polished andsharpened, the outer layers are of rustproofsteel. The glue-laminated, exoticwood ferrule provides an attractivevisual contrast to the blades.Hardness 63 HRC.3 Sashimi, Fish KnifeBlade length 165 mmBlade thickness 2.8 mmOverall length 305 mmWeight 135 gno. 719141 66.39 € 79.00 €4 Ajikiri, Trimming KnifeBlade length 105 mmBlade thickness 2.8 mmOverall length 230 mmWeight 80 gno. 719142 49.58 € 59.00 €c 12 34 51 Usuba, Vegetable KnifeBlade length 150 mmBlade thickness 2.5 mmOverall length 290 mmWeight 135 gno. 719078 69.75 € 83.00 €2 Sashimi, Fish KnifeBlade length 165 mmBlade thickness 2.8 mmOverall length 305 mmWeight 135 gno. 719141 69.75 € 83.00 €5 2-Piece Set Price advantage• 719077 Santoku (all-purpose knife)• 719078 Usuba (vegetable knife)• in an elegant gift boxno. 719088 131.09 € 156.00 €Order hotline: Phone: +49-(0)991-9109-902 or +49-(0)1805-9109-902* • www.more-than-tools.de245