Download latest Tool Catalogue as PDF - DICTUM GmbH

Blades and Blade Blanksfor Japanese Kitchen KnivesMulti-layered steel blanks with a core of White of Blue Paper Steel, hardened to 61 HRCand annealed in the tang region. The blades are not rustproof. Supplied with working instructions.a BLADE BLANKS WITH BLACKFORGED SKIN3-layer blade blanks with black forgedskin and a cutting edge layer of WhitePaper Steel. The blades must bepolished and sharpened. Double bevel.B BLADE BLANKS, 15 LAYERSThese blanks consist of a total of 15layers, with the cutting edge layer ofWhite Paper Steel. To bring out thebeauty of the structure, the blades mustbe polished or, if necessary, etched. Notsharpened, double bevel.1 SantokuBlade length 165 mmBlade thickness 1.5 mmOverall length 240 mmno. 719553 38.49 € 45.80 €a 1B11 UsubaBlade length 165 mmBlade thickness 1.5 mmOverall length 240 mmno. 719556 62.02 € 73.80 €2 Gyuto 135 mmBlade length 135 mmBlade thickness 1.5 mmOverall length 200 mmno. 719590 32.77 € 39.00 €222 Gyuto 135 mmBlade length 135 mmBlade thickness 1.5 mmOverall length 200 mmno. 719592 53.78 € 64.00 €333 Gyuto 180 mmBlade length 180 mmBlade thickness 1.5 mmOverall length 270 mmno. 719591 43.70 € 52.00 €3 Gyuto 180 mmBlade length 180 mmBlade thickness 1.5 mmOverall length 270 mmno. 719593 70.59 € 84.00 €4 UsubaBlade length 165 mmBlade thickness 1.5 mmOverall length 240 mmno. 719554 38.49 € 45.80 €444 SantokuBlade length 165 mmBlade thickness 1.5 mmOverall length 240 mmno. 719555 62.02 € 73.80 €cc FINISHED BLADE VG-10, GYUTOSuperbly wrought ready-made blade witha cutting edge of VG-10 steel (rustproof)surrounded by 32 layers of stainlesssteel. The many layers create thedistinctive damask pattern. Every bladehas been brightly polished and perfectlysharpened by the Japanese master forge.Double bevelled. Hardness 61 HRC.Blade length 125 mmBlade thickness 2 mmOverall length 210 mmno. 719584 116.81 € 139.00 €d FINISHED BLADES, 15 LAYERSThe 15-layer blades are sharpened andpolished. Cutting edge layer of WhitePaper Steel. Double bevel.d 1e1 UsubaBlade length 165 mmBlade thickness 1.5 mmOverall length 240 mmno. 719558 73.53 € 87.50 €e JAPANESE BLADE BLANK, AJIKIRIFor small chopping and rocker knives.Blue Paper Steel Core, 3 layers, doublebevelled.Blade length 110 mmBlade thickness 3 mmOverall length 170 mmno. 719539 25.97 € 30.90 €22 SantokuBlade length 165 mmBlade thickness 1.5 mmOverall length 240 mmno. 719557 73.53 € 87.50 €MESSER MACHEN WIE DIE PROFISBy Ernst G. Siebeneicher-Hellwig. A widechoice of materials, the workmanship andthe freedom of design make knife-makinga creative craft. This book teaches youhow to make your own knife. It starts witha brief introduction to steel and describesthe most common handle materials andthe required tools. For beginners, the bookexplains in detail the individual steps involvedin making a knife, based on variouskits (including hunting knives and foldingknives). For advanced knife-makers, itcontains instructions for developing and making your own knivesfrom scratch. Information on embellishment and decoratingtechniques complete the book. 128 pages, approx. 100 colourphotographs, hardcover, 163 x 219 mm. in german.no. 713004 15.84 € 16.95 €33 Gyuto 135 mmBlade length 135 mmBlade thickness 1.5 mmOverall length 200 mmno. 719594 62.18 € 74.00 €4 Gyuto 180 mmBlade length 180 mmBlade thickness 1.5 mmOverall length 270 mmno. 719595 78.99 € 94.00 €4Order hotline: Phone: +49-(0)991-9109-902 or +49-(0)1805-9109-902* • www.more-than-tools.de281