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Download latest Tool Catalogue as PDF - DICTUM GmbH

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Japanese Knivesa NAKAGOSHI HOCHOThese traditional Japanese kitchenknives are handmade by Mr. SatoshiNakagohi and his son in his smallworkshop on the island Shikoku.The water-resistant magnolia woodhandles fit securely in the hand.Cutting edge made of White PaperSteel, not rustproof.Hardness 61 HRC.1 Santoku, All-purpose Knife3 layers, double-bevelled.Blade length 170 mmBlade thickness 2.1 mmOverall length 315 mmWeight 150 gno. 719482 74.79 € 89.00 €Inclusive free sharpening p<strong>as</strong>s. For more information see page 3.Two free sharpeningsLifetime sharpening2 Gyuto, Fish and Meat Knife3 layers, double-bevelled.Blade length 115 mmBlade thickness 2.1 mmOverall length 235 mmWeight 60 gno. 719483 57.98 € 69.00 €3 Gyuto, Fish and Meat Knife3 layers, double-bevelled.Blade length 145 mmBlade thickness 2.1 mmOverall length 280 mmWeight 80 gno. 719484 66.39 € 79.00 €4 Usuba, Vegetable Knife2 layers, single right-hand bevel.Blade length 165 mmBlade thickness 3 mmOverall length 300 mmWeight 150 gno. 719471 64.62 € 76.90 €5 S<strong>as</strong>himi, Fish Knife2 layers, single right-hand bevel.Blade length 150 mmBlade thickness 3 mmOverall length 280 mmWeight 80 gno. 719472 57.98 € 69.00 €6 S<strong>as</strong>himi, Fish Knife2 layers, single right-hand bevel.Blade length 200 mmBlade thickness 3.5 mmOverall length 345 mmWeight 125 gno. 719473 65.97 € 78.50 €7 S<strong>as</strong>himi, Fish Knife2 layers, single right-hand bevel.Blade length 270 mmBlade thickness 4 mmOverall length 420 mmWeight 210 gno. 719474 83.61 € 99.50 €8 Deba2 layers, single right-hand bevel.Blade length 180 mmBlade thickness 8 mmOverall length 330 mmWeight 375 gno. 719475 104.20 € 124.00 €a123456789 3-Piece Set Price advantage• 719482 Santoku (all-purpose knife)• 719471 Usuba (vegetable knife)9• 719473 S<strong>as</strong>himi (fish knife)• 705886 Wooden C<strong>as</strong>eno. 719470 197.48 € 235.00 €BB DAS SCHäRFENJAPANISCHER MESSERA Japanese m<strong>as</strong>ter blacksmith with alegendary reputation in Japan shows youhow to professionally sharpen kitchenknives on water stones. He introducesdifferent types of whetstone, shows thecorrect sharpening motions for sharpeningsingle and double-bevelled knivesand provides information on caring forknives. Knives sharpened in this way notonly make your work e<strong>as</strong>ier but are alsoa ple<strong>as</strong>ure to use and allow you to treatyour food with respect.DVD, 15 min. in german.no. 713806 4.96 € 5.90 €246

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