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Japanese Knivesa TANGANRYU HOCHOA perfect combination of modern designand traditional blade form. The damaskstructure of the lower part of the bladecontrasts beautifully with the hammeredsurface structure of the upper part,which also prevents the cut material fromsticking to the blade so easily. The nonrivetedround handle of water-resistantlinen micarta has an attractive black/greygrain and is set in a polished stainlesssteel ferrule and hoop. The blade comprisesa total of 63 layers of steel, with thecutting edge layer made of VG-10 steel.Double-bevelled, hardness 61 HRC,stainless.a11 Santoku, All-purpose KnifeBlade length 170 mmBlade thickness 2 mmOverall length 305 mmWeight 190 gno. 719490 133.61 € 159.00 €2 2-Piece Set Price advantage• 719490 Santoku (all-purpose knife)• 719491 Gyuto (fish and meat knife)no. 719495 217.65 € 259.00 €23 4 5 63 Gyuto, Fish and Meat KnifeBlade length 215 mmBlade thickness 2 mmOverall length 340 mmWeight 190 gno. 719493 158.82 € 189.00 €4 Gyuto, Fish and Meat KnifeBlade length 180 mmBlade thickness 2 mmOverall length 315 mmWeight 180 gno. 719492 133.61 € 159.00 €5 Gyuto, Fish and Meat KnifeBlade length 130 mmBlade thickness 2 mmOverall length 240 mmWeight 75 gno. 719491 104.20 € 124.00 €6 Usuba, Vegetable KnifeBlade length 160 mmBlade thickness 2 mmOverall length 290 mmWeight 200 gno. 719494 133.61 € 159.00 €Order hotline: Phone: +49-(0)991-9109-902 or +49-(0)1805-9109-902* • www.more-than-tools.de247