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A. Required major courses:.................................. 25CUL 140 Food Selection and Preparation.......................3CUL 143 Sanitation.................................................. 1.5CUL 144 Menu Planning......................................... 1.5CUL 146 Production Kitchen 1 (Hot Foods)..................4CUL 147 Production Kitchen 2 (Bakery/Pastry).............4CUL 148 Garde Manger/Dining Room.........................4CUL 149 Culinary Arts Field Experience....................... 1MGT 250 Personnel Supervision...................................3NTR 201 Nutrition......................................................3B. Other departmental requirements:....................11ENT 100 The Entrepreneurial Venture..........................2ENT 131 Capitalizing a Small Business..........................3ENT 220 Marketing the Entrepreneurial Venture...........3ENT 240 Business Plan Development............................3Total credits required for certificate:..................... 36CUSTODIAL MANAGEMENTTotal credits required for certificate:..................... 25CULINARY ARTS WITH A FOCUS INENTREPRENEURSHIPCertificateMajor Code: CERT.CAENTContact: Business and Liberal Arts Division (928) 344-7689Program Purpose: Graduates will demonstrate basicknowledge in culinary arts and good business practicesthat will enable them to operate their own catering business.Program Description: Designed to prepare the studentto operate and manage their own catering businessby developing skills in creating an effective businessplan, conducting market research, determining the targetmarket and developing a marketing strategy as well asdeveloping skills in food preparation and plate and buffetpresentation.CertificateMajor Code: CERT.CUSMGContact: Career and Technical Education Division (928)344-7567Program Purpose: Program is part of a contract withArizona Department of Corrections to offer inmates ofthe Arizona State Prison Complex Yuma the opportunityto obtain a vocational custodial management certificate.Program Description: Provides inmates of the ArizonaState Prison Complex Yuma with essential skills requiredof an entry-level employee in the custodial industry.A. Required major courses:...................................11CMS 150 Custodial Restoration Cleaning.....................2CMS 151 Custodial Supervision...................................3CMS 152 Custodial Personnel Management..................3CMS 153 Starting and Operating a Custodial Business. . 3Total credits required for certificate:......................11Degrees & CertificatesA. Required major courses:.................................. 25CUL 140 Food Selection and Preparation.......................3CUL 143 Sanitation.................................................. 1.5CUL 144 Menu Planning......................................... 1.5CUL 146 Production Kitchen 1 (Hot Foods)..................4CUL 147 Production Kitchen 2 (Bakery/Pastry).............4CUL 148 Garde Manger/Dining Room.........................4CUL 149 Culinary Arts Field Experience....................... 1MGT 250 Personnel Supervision...................................3NTR 201 Nutrition......................................................3DEAFNESS, STUDIES INCertificateMajor Code: CERT.DEAFContact: Humanities Division (928) 344-7689Program Purpose: Graduates will demonstrate fourthsemester proficiency in American Sign Language asspecified by the Languages Articulation Task Force ofArizona and will demonstrate an understanding of norms,values, and beliefs of Deaf culture, in order to fulfill foreignlanguage requirements necessary for transfer to afour-year institution of higher learning, or for personalenrichment.AWC 2009–2010 C atalog89