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Practice of Kinetics (Comprehensive Chemical Kinetics, Volume 1)

Practice of Kinetics (Comprehensive Chemical Kinetics, Volume 1)

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88 EXPERIMENTAL METHODS FOR SLOW REACTIONSQuantitative estimation <strong>of</strong> a mixture may be obtained from calibrations, usingthe pure compounds that comprise the mixture. This may be carried out by peakheight or <strong>of</strong>ten more accurately, peak area measurements, determined by weighing,triangulation, planimetry or preferably, automatic integration. Several workershave constructed their own integrators but there are several reasonably pricedcommercial integrators available. Batt and Cr~ickshank’~~ have drawn attentionto the optimum conditions required for quantitative, reproducible calibrationusing a FID. Using these methods for calibra.tions, quantitative estimation <strong>of</strong> thereaction mixture may be made if all the products are eluted and the total number<strong>of</strong> moles injected, either in the sample or from a PVT measurement <strong>of</strong> the contents<strong>of</strong> the RV, is known.A method which circumvents the problem <strong>of</strong> total elution is to have an absolutemeasure <strong>of</strong> an injected standard or <strong>of</strong> one product and use this for the quantitativeestimation <strong>of</strong> the other products and undecomposed reactants. For instance,in the HCl-catalysed decomposition <strong>of</strong> di-terr.-butyl peroxide’ 3, involving thereactionsr-BuO- -+ Me. + Me,COfollowed by Me. + HCl -+ CH, + C1.or 2Me: -, C,H,the stoichiometry requires the equivalence <strong>of</strong> the total methyl and acetone amounts.A measure <strong>of</strong> CH, and C,H, gives an absolute value for Me,CO from which theother products may be estimated. This is particularly useful when the inevitableunknown compounds are present, and avoids the assumption that all products areeluted. For competitive reactions, which happens here to some extent, this problemvirtually disappears.4.4 SPECTROSCOPIC METHODS4.4.1 IntroductionOne may divide the use <strong>of</strong> spectroscopic methods into the three categories <strong>of</strong>product identification, quantitative estimation <strong>of</strong> reactants or products at the end<strong>of</strong> a run, and in siru measurement <strong>of</strong> the concentrations <strong>of</strong> reactants or productsduring a reaction. Of these the last is the most important, because it presents anopportunity to follow the production and disappearance <strong>of</strong> transient species as wellas those already mentioned. This is particularly true for very fast reaction techniquessuch as flash photolysis where the concentrations <strong>of</strong> the very reactive intermediatesare likely to be high.Of the different regions <strong>of</strong> the spectrum involved, that concerning nuclear mag-

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