12.07.2015 Views

Report of the Tiger Task Force - PRS

Report of the Tiger Task Force - PRS

Report of the Tiger Task Force - PRS

SHOW MORE
SHOW LESS

You also want an ePaper? Increase the reach of your titles

YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.

TIGER TASK FORCE REPORT JOINING THE DOTS ■instance, forest villages located within <strong>the</strong> park havemuch less impact on its degradation as compared to<strong>the</strong> excessive pressure placed by villagers outside <strong>the</strong>park. 14 These findings need to be considered by <strong>the</strong>government <strong>of</strong> Maharashtra when it works on itsproposal to relocate <strong>the</strong> villages.But this is not to say that human activities, given<strong>the</strong> high dependence, will not impinge on <strong>the</strong> quality<strong>of</strong> <strong>the</strong> habitat. The question is to understand <strong>the</strong>nature <strong>of</strong> <strong>the</strong> intervention and what can be done tomitigate or substitute its impact.For instance, it is clear that <strong>the</strong> use <strong>of</strong> non-timberforest produce is critical to <strong>the</strong> livelihood security <strong>of</strong>millions in <strong>the</strong> country. Economist Kanchan Choprahas estimated that in certain areas such producecontributes up to 40 per cent <strong>of</strong> <strong>the</strong> household income.The issue <strong>the</strong>n is to determine howunsustainable this use is and what can be done toimprove resource utilisation and management.Researchers Ghazala Shahabuddin and SoumyaPrasad have put toge<strong>the</strong>r key studies that assess<strong>the</strong> ecological sustainability <strong>of</strong> such extraction inIndia to analyse trends. They find <strong>the</strong> studies presenta mixed picture — in some studies researchers findheavy extraction <strong>of</strong> non-timber forest produce leadsto reduced regeneration and resource degradation.But <strong>the</strong>re are also cases where <strong>the</strong>re is no visibleimpact <strong>of</strong> low- and high-intensity harvesting.Many studies indicate that <strong>the</strong> method <strong>of</strong>extraction — setting fire, removal <strong>of</strong> reproductivespecies, destructive harvesting — is <strong>of</strong>ten muchmore damaging than <strong>the</strong> quantum <strong>of</strong> extraction.In certain studies, researchers did find <strong>the</strong>competition between humans and wild animals overminor forest produce adversely impacted <strong>the</strong> latter.For example, a study found that harvesting <strong>the</strong> fruit<strong>of</strong> Artocarpus sp did deprive <strong>the</strong> lion tailed macaque<strong>of</strong> its diet.But it was also noted in many cases that if <strong>the</strong>method <strong>of</strong> extraction took into account <strong>the</strong> foodhabits <strong>of</strong> o<strong>the</strong>r species, this conflict could be avoided— harvesting fallen fruit and leaving <strong>the</strong> rest foranimals.The problem is, as <strong>the</strong> researchers <strong>of</strong> this reviewconclude, <strong>the</strong>re is “scant, mostly anecdotalinformation on <strong>the</strong> ecological sustainability <strong>of</strong>extraction <strong>of</strong> non timber forest produce in India”.The available literature suggests species andpopulations differ in <strong>the</strong>ir response to harvesting.But unsustainable extraction will depend on <strong>the</strong>harvesting technique adopted, <strong>the</strong> extent <strong>of</strong>extraction and <strong>the</strong> plant part used. They concludethat much more research is required before it can beclearly understood to what extent and in whatways livelihoods based on <strong>the</strong>se products can becompatible with conservation. 15Legal vs illegal: what is more sustainable?If <strong>the</strong> challenge is conservation, <strong>the</strong>n policy mustbe designed to practice sustainable resourcemanagement. In this context, it becomes important tounderstand if illegal use, in vogue because <strong>of</strong> currentpolicy, is more sustainable than legal use, whichcould be practiced if policy was modified forconservation’s sake.Unfortunately, <strong>the</strong>re is little analysis availablewith park managers or conservationists aboutresource use and its impacts. Therefore, policy isdesigned in <strong>the</strong> absence <strong>of</strong> data.Take <strong>the</strong> issue <strong>of</strong> two reservoirs — one in MadhyaPradesh on <strong>the</strong> Tawa river, within <strong>the</strong> Satpura riverreserve and <strong>the</strong> o<strong>the</strong>r on <strong>the</strong> Pench river, inMaharashtra. The reservoirs are in <strong>the</strong> core <strong>of</strong> reservesand <strong>the</strong>refore, by policy, all use is banned.Conservation demands this. But compare whathappens when use is legal and when it is illegal.Tawa: legal but under threatIn Tawa, 44 displaced villages took up an alternatesource <strong>of</strong> livelihood and have managed resources in asustainable manner for over 9 years now. In 1974, <strong>the</strong>21,000-hectare reservoir was handed over to <strong>the</strong> stategovernment in 1975 for fish production and <strong>the</strong>nto <strong>the</strong> Madhya Pradesh Fisheries DevelopmentCorporation till 1994. It was auctioned to a privatecontractor for a year after that. The reservoir was opento all from 1995 to 1996 and <strong>the</strong>n handed over to a cooperativeafter a prolonged struggle. Because <strong>of</strong> a lack<strong>of</strong> any source <strong>of</strong> livelihood after <strong>the</strong> area came withinnational park limits, <strong>the</strong> displaced people demandedexclusive fishing rights to <strong>the</strong> reservoir. So came intobeing <strong>the</strong> Tawa Matsya Sangh.Initially, <strong>the</strong> Tawa Matsya Sangh got fishingrights for five years in 1996, which was laterextended. The co-operative is constituted solely <strong>of</strong>local communities and is two-tiered. At <strong>the</strong> locallevel, it started <strong>of</strong>f with 33 primary co-operativesocieties, which undertook <strong>the</strong> actual fishing and<strong>the</strong>n handed <strong>the</strong> catch over to <strong>the</strong> second level <strong>of</strong> afederation that took care <strong>of</strong> marketing, transport andsale <strong>of</strong> fish, stocking <strong>of</strong> fish seed, and supply <strong>of</strong> netsand boats to fishermen.Tawa serves as a good example because over <strong>the</strong>years it was under state, private and <strong>the</strong>n cooperativecontrol and <strong>the</strong> trends clearly show that <strong>the</strong> cooperativeregime has been able to manageproduction, maintenance <strong>of</strong> stock, employment andincome generation most efficiently.Sustainable productionA report by <strong>the</strong> Ahmedabad-based Centre forThe way ahead 111

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!