Plant 44 Audit Reports - Wright-Patterson Air Force Base

FOR OFFICIAL USE ONLYDistribution authorized to DoD components and their contractors only; administrative/operational use; August19,2005. Other requests for this document shall be referred to the Chief, Acquisition Environmental Safety &Health Division, Engineering Directorate, ASCIENV, Wright Patterson Air Force Base, OH 45433Ref: NFPA 96, Para. 11.1.2. and 11.16Item # 045 Do users stop cooking when all required filters are not installed?Yes. Inspections are done weekly to verify. lfunit is not available, other food is prepared that does notrequire hood use.Ref: NFPA 96, Para. 11.4.2Item # 046 Are all installed grease filters and exposed surfaces of hoods thoroughly cleaned as needed to preventgrease bUildup?Yes. They are serviced monthly by an outside contractor which is suftient.Ref: NFPA 96, Para. 11.2.1 and t 1.4.1Item # 047 Are hood and ducts cleaned at least every six months, or more frequently when required by the fireprevention authority?Yes. They are serviced monthly by an outside contractor which is sufficient.Ref: NFPA 96, Para. 11.1.1 and 11.1.6Item # 048 Do exhaust fans operate continuously during cooking operations?YesRef: NFPA 96, Para. 4.1.9Item # 049 Are portable or temporary cooking equipment that uses grease or oil located beneath an installed fireextinguishing system?N/A. There is no portable or temp cooking equipment that use grease or oil.Ref: NFPA 96, Para. 12.2Item # 050 Are deep fat fryers equipped with thermostats as required by NFPA 96?Not verified and Fire Inspectors didn't know. This would have to be verified by the shop that administers themaintenance contract. (action item)ATCH 1