Bounce Magazine November 2015
Featuring an exclusive interview with Rick McMurray from Ash, review at Upstairs at Baileys, Bounce wins award, Christmas Shopping Ideas and First Times.
Featuring an exclusive interview with Rick McMurray from Ash, review at Upstairs at Baileys, Bounce wins award, Christmas Shopping Ideas and First Times.
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FOOD & DRINK<br />
FEBRUARY NOVEMBER 2014 NOVEMBER <strong>2015</strong> | ISSUE | ISSUE <strong>2015</strong> #28#37 | FOOD ISSUE | FOOD AND #37 & DRINK<br />
Autumn Fig<br />
& Apple<br />
Martini<br />
A cocktail to toast Autumn’s<br />
arrival…<br />
This cocktail that is naturally sweet.<br />
I’m not a fan of overly sugary cocktails.<br />
Figs tend to vary quite a bit in terms<br />
of sweetness– some ripe figs are very<br />
sweet, while others are only mildly so.<br />
You can always add a drop of honey if<br />
this is the case. You can make the fig<br />
puree ahead, but the cocktail tastes<br />
best if stirred and mixed just before<br />
serving.<br />
Method<br />
1. Puree the figs to a pulp<br />
2. Add a shot of apple cider<br />
to a cocktail shaker along<br />
with some ice<br />
3. Then add the vodka<br />
(your preference)<br />
4. Add the puree and shake<br />
(don’t forget to strain!)<br />
5. Serve in a martini glass<br />
and garnish.<br />
Ingredients<br />
• 1 jigger of pureed black mission figs<br />
• ½ shot of organic apple cider<br />
• 1 jigger of vodka<br />
• Garnished with: black mission fig and<br />
a cinnamon swizzle stick<br />
BY THE ANGRY WAITER<br />
58
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