Bounce Magazine November 2015

THE
NOVEMBER 2015 | ISSUE #37
White Hart
HALESWORTH
OPENING TIMES
Mon-Fri: 11am-11pm
Sat: 10am-11.30pm
Sun: noon-11.30pm
ROSIE & JEFF AND ALL THE STAFF WISH TO WELCOME YOU TO THE WHITE HART
Christmas Menu
Available from the evening 28th November
Starters
Prawn Cocktail - £5.75
Pan Fried Garlic Mushrooms (v) - £4.95
Crispy Coated Camembert (v) - £5.50
Roasted Onion Soup (v) - £3.95
Warm Goats Cheese (v) - £4.95
Whitebait - £5.50
Mains
Locally reared Roast Turkey
with all the trimmings - £9.55
8oz Ribeye Steak with a whiskey cream & pepper sauce
served with sweet potato fries, mushrooms & grilled tomato - £13.95
Venison Tagine with Squash & Apricots,
served on cardamom steamed rice - £11.00
Lemon Sole fillet on a potato & crab crust,
with a dill butter drizzle, served with rainbow vegetables - £13.00
Poachers Pie, a tasty selection of game with leeks & potatoes
severed with root mash & seasonal vegetables - £10.95
Roasted Mediterranean & Goats Cheese Parcel,
with a basil cream, roasted vine tomatoes & new potatoes (v) - £10.00
Desserts – All £4.95
Christmas Pudding with Brandy Butter
Lemoncello Cheesecake
Squidgy Chocolate Torte
Clementine Posset with Cranberry Compote
Spicy Apple Frangipane Tart
A medley of potted Suffolk Cheese
served with Oat Crackers, Apple Chutney & Celery
Complimentary coffee & mints with our Christmas Menu
10 The Throughfare Halesworth, Suffolk | 01986 873386
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