TRAVELLIVE 2-2016
I have a three-year old daughter. To teach her basic science knowledge, I always play some interesting games with her. One of her most favorite games is “raining ice cube”. We put an ice cube above a glass of a little hot water. Some seconds later, tiny water droplets will fall down like a lovely “rain”. February comes, new season greets us with drizzling rain whose tiny droplets dampen our hair and shoulders, running down our windows and blurring the world across the pane. Once my daughter woke up early in the morning and pressed her face against the glass pensively, and asked me “Mommy Mommy, there are some ice cubes on our roof, right? Our house is warmer so it rains like this, huh?”
I have a three-year old daughter. To teach her basic science knowledge, I always play some interesting games with her. One of her most favorite games is “raining ice cube”. We put an ice cube above a glass of a little hot water. Some seconds later, tiny water droplets will fall down like a lovely “rain”. February comes, new season greets us with drizzling rain whose tiny droplets dampen our hair and shoulders, running down our windows and blurring the world across the pane. Once my daughter woke up early in the morning and pressed her face against the glass pensively, and asked me “Mommy Mommy, there are some ice cubes on our roof, right? Our house is warmer so it rains like this, huh?”
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THôNG TH`C<br />
SASHIMI kIÕU<br />
VIåT NAM<br />
Nh˜ng th˘c kh∏ch Æ∑ tr„t m<br />
Ææm m„n sashimi cÒa NhÀt B∂n<br />
sœ v´ cÔng t©m Ææc sau khi th≠Îng<br />
th¯c sashimi theo phong c∏ch Vi÷t tπi<br />
PhÛ Yn. ß„ lµ m„n c∏ ngı Æπi d≠¨ng<br />
sËng ®n vÌi mÔ tπt (ng≠Íi Æfia ph≠¨ng<br />
g‰i lµ b tπt).<br />
ChÛng t´i g‰i mÈt Æ‹a c∏ ngı Æ” trung<br />
hfla vfi bäo ngÀy cÒa mæt c∏ ngı tr≠Ìc<br />
Æ„. Lµ m„n ®n t≠¨i sËng nn c∏ ngı<br />
ph∂i Æ≠Óc s¨ ch’ vµ b∂o qu∂n ngay<br />
sau khi Æ∏nh bæt Æ” gi˜ Æ≠Óc ÆÈ t≠¨i<br />
ngon. Khi bµy ra cho th˘c kh∏ch, Æ«u<br />
b’p sœ x’p ln Æ‹a nh˜ng mi’ng thfit<br />
c∏ ngı m∏t lπnh, c„ mµu hÂng t≠¨i<br />
bæt mæt cÔng vÌi chän n≠Ìc ch†m x◊<br />
d«u vÌi mÔ tπt vµ c∏c loπi rau th¨m<br />
nh≠ c∂i xanh, ngfl gai, ngÊ, hÛng qu’,<br />
rau hÛng...<br />
Khi th≠Îng th¯c, ng≠Íi ®n chÿ vi÷c<br />
gæp tıng mi’ng c∏ sËng ch†m vµo<br />
chän n≠Ìc ch†m x◊ d«u Æ” th†m Æ“u<br />
ln b“ m∆t, rÂi ræc ÆÀu phÈng rang<br />
nh· ln trn, ®n cÔng vÌi rau th¨m,<br />
Ìt t·i... C∏ ngı c„ th” Æ≠Óc ®n theo<br />
ki”u “tr«n” ho∆c cuÈn vÌi l∏ c∂i vµ<br />
rau th¨m. Tıng mi’ng c∏ t≠¨i sËng<br />
mang lπi vfi ng‰t thanh ÆÒ ÆÈ m“m<br />
mµ kh´ng h“ c„ mÔi tanh, k’t hÓp<br />
vÌi mÔi th¨m cÒa rau sËng, cay nÂng<br />
cÒa mÔ tπt x´ng ln mÚi... t†t c∂ hfla<br />
quy÷n vµ tan d«n trong mi÷ng, thÀt<br />
s∂ng kho∏i.<br />
ßëA CHé THAM KHÅO<br />
ü Qu∏n Bµ T∏m - 289<br />
L Du»n, c∏c nhµ hµng<br />
trn Æ≠Íng L Du»n, L<br />
LÓi, Tr«n H≠ng ßπo... Gi∏:<br />
100.000 ÆÂng/ su†t hai<br />
ng≠Íi ®n.<br />
ü Ngoµi mæt c∏ ngı, c∏<br />
ngı t≠¨i sËng, nh˜ng m„n<br />
ngon kh∏c tı c∏ ngı bπn<br />
cÚng kh´ng th” b· qua<br />
nh≠: lng c∏ xµo, g·i bao<br />
tˆ c∏ ngı, ch∏o c∏ ngı,<br />
tr¯ng c∏ h†p, lng c∏ h†p...<br />
RECOMMENDED<br />
ADDRESSES<br />
ü Ba Tam Restaurant -<br />
289 Le Duan and other<br />
restaurants on Le Duan,<br />
Le Loi and Tran Hung<br />
Dao Street.<br />
Price: VND100,000/<br />
pax for two.<br />
ü Apart from the tuna<br />
eyes and fresh tuna, you<br />
can try other tuna dishes<br />
such as: stir-fried and<br />
steamed tuna tripe, tuna<br />
tripe salad, tuna soup,<br />
and steamed tuna eggs.<br />
SASHIMI IN VIETNAMESE<br />
STYLE<br />
Those madly in love with Japanese<br />
sashimi will be more than satisfied<br />
with the Vietnamese sashimi in Phu<br />
Yen Province. Here, the fresh ocean<br />
tuna is often enjoyed with mustard.<br />
We order a plate of this fresh tuna to<br />
neutralize our palates of the greasy<br />
taste of the tuna eyeballs we’d just<br />
enjoyed. The tunas is are treated<br />
and cryopreserved immediately after<br />
being caught. When served, the chef<br />
garnishes the plate of spectacular<br />
pink fish with a saucer of soy sauce<br />
and mustard alongside broccoli,<br />
coriander, and basil.<br />
All you need to do when enjoying<br />
this dish is dip the fresh tuna<br />
into the sauce, pour some roasted<br />
peanuts atop and eat along with the<br />
greens, garlic and chili. Diners can<br />
also decide whether they want to<br />
try the dish with colza leaves or not.<br />
The typical fishiness of the tuna is<br />
counterbalanced by the spicy mustard<br />
and aromatic herbs, giving its soft<br />
flesh a slightly sweet flavor, all coming<br />
together to create a mouthwatering<br />
dish and cheerful patron.<br />
<strong>TRAVELLIVE</strong><br />
8
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