TRAVELLIVE 2-2016

N`C TI⁄NG Sí
HUY⁄T ß¡M § LoAN
Ngoµi danh s∏ch c∏c thæng c∂nh nÊi
ti’ng tπi PhÛ Yn, bπn Æıng qun
dµnh thÍi gian kh∏m ph∏ Æ«m §
Loan vµ th≠Îng th¯c c∏c m„n Æ∆c s∂n
n¨i Æ©y, Æ∆c bi÷t lµ m„n sfl huy’t tı
l©u Æ∑ lµm nn th≠¨ng hi÷u »m th˘c
cho m∂nh Ɔt nµy. Sfl huy’t Î Æ©y nÊi
ti’ng vÌi thfit dµy, ngon ng‰t, Æ≠Óc
ch’ bi’n vÌi nhi“u phin b∂n: n≠Ìng
mÏ hµnh, n≠Ìng m‰i, h†p s∂, sËt
me, rang muËi Ìt, ch∏o... Khi Æ‹a sfl
huy’t n≠Ìng Æ≠Óc b≠ng ra cfln n„ng
hÊi, con nµo con n†y thfit c®ng m‰ng,
bπn chÿ vi÷c l†y tıng con, t∏ch Æ´i lÌp
v· c¯ng h◊nh kh›a rœ quπt, l†y ph«n
thfit bn trong c„ huy’t hÂng t≠¨i xen
l…n mµu s…m gπch vµng, h›t l†y n≠Ìc
ng‰t lfim vµ nh©m nhi th≠Îng th¯c.
Trong hµnh tr◊nh kh∏m ph∏ PhÛ
Yn, bπn hoµn toµn c„ th” ln th˘c
ƨn Æ” ÆÊi vfi vÌi c¨m gµ, b∏nh h·i
lflng heo, b∏nh canh hã, c¨m niu
Ɔt, c∏c m„n h∂i s∂n bi”n nh≠ cua
hu˙nh Æ’, Ëc nh∂y, Ëc long, c∏ mÛ....
MÁi m„n ®n Æ“u mang ÆÀm nät Æ∆c
tr≠ng cÒa m∂nh Ɔt duyn h∂i Nam
Trung BÈ b◊nh dfi vµ hi’u kh∏ch.
ßëA CHé THAM KHÅO
ü Bπn c„ th” th≠Îng
th¯c s huy’t tπi Æ«m §
Loan, c„ khu »m th˘c c«u
An H∂i vÌi c∏c nhµ hµng
nÊi trn m∆t n≠Ìc. Qu∏n
Tu†n phÙc vÙ m„n nµy
kh∏ ngon. Gi∏: 240.000
ÆÂng/ kg.
RECOMMENDED
ADDRESSES
ü You can enjoy blood
cockles in O Loan
Lagoon, at the floating
restaurants by the An
Hai Bridge, and at
Tuan Restaurant. Price:
VND240,000/kg
THE FAMED BLOOD COCKLES IN
O LOAN LAGOON
Of all the famous destinations in Phu
Yen Province, don’t forget to visit O
Loan Lagoon to try the blood cockles - the
specialty here. Blood cockles have created
their own culinary brand in this province.
O Loan Lagoon is situated at the foot of
the Quan Cau Pass near National Highway
1A, about 22km from Tuy Hoa City. The
lagoon is a favorite place for those who
love oysters and cockles. The blood cockles
here are thick, sweet and delicious. They
are prepared in many ways: grilled with
onions, steamed with lemongrass, roasted
with chili salt in a tamarind sauce, or made
into a soup. Split open their hard sell, take
out the pink and yellowy meat, and enjoy
this yummy hot dish.
During your journey to Phu Yen, you can
customize your menu with chicken rice,
banh hoi with boiled pork trimmings,
shallot bread soup (banh canh he), rice
cooked in clay pots and a variety of seafood
choices such as king crab, mollusks, and
grouper. Each dish bears the stamp of
Phu Yen - the South Central coastal land
famous for its simplicity and hospitality.
TRAVELLIVE
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