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CONVERGENCE JULY - AUGUST 2016

Malaysias' Airport Magazine

Malaysias' Airport Magazine

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Must Eats<br />

FLIGHT CLUB<br />

• Level 2, North Zone, Satellite Building, KLIA<br />

Flight Club showcases an enticing menu of western and international cuisines, with the emphasis on the use of natural and<br />

colourful ingredients. Informative display of mural boards about herbs and seeds are also strategically featured within Flight<br />

Club to educate travellers about better dining habits enabling their indulgence in a luscious yet educational culinary experience<br />

that is unique to the airport. Featuring a buffet salad bar, dessert display counter and a live cooking kitchen station where<br />

guests will be able to enjoy an interactive dining experience while awaiting their flight, coupled the natural, refreshing and<br />

rustic decorations reflect its pursuit of modern leisure whilst projecting a homey and sense of well-being for all guests.<br />

MALAYSIAN FLAVOURS GALORE<br />

Savour and enjoy our authentic array of local flavours in celebration of MALAYSIA!<br />

Nasi Lemak Kampung (a perennial local favourite,<br />

served with crackers, satay and your choice of drink*<br />

Nasi Goreng Ala Utara (Nasi Goreng Ikan Bilis or Nasi<br />

Goreng Melayu) with crackers, satay and your choice of drink*<br />

Rotisserie Platter (a quarter Rotisserie Chicken, served<br />

with crackers, satay, fragrant steamed rice and your choice<br />

of drink*<br />

*and your selection of drinks:<br />

Sirap merah selasih with limau<br />

or<br />

Sirap bandung with cincau<br />

or<br />

Soft drinks (Fanta Grape or Orange)<br />

Served from 11am till 11pm until 16 September <strong>2016</strong><br />

Promotion price: RM28 nett per set (Price is inclusive of 6% GST)<br />

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