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Food Indulgence<br />
KUIH BANGKIT<br />
Kuih Bangkit which loosely translates to tapioca<br />
cookies are powdery sweet cookies that give you a<br />
melt-in-your-mouth effect. The cookies main<br />
ingredients include tapioca flour, eggs and coconut<br />
milk. During the old days, these cookies were baked<br />
over a charcoal fire. If you're lucky, you might be<br />
able to purchase ones that were baked as such. But,<br />
like the most of us, you would probably be much<br />
luckier coming across ones that were baked in<br />
conventional ovens.<br />
SERUNDING<br />
Serunding is derived from rendang — it is the bonedry,<br />
floss version of rendang that has a long shelf-life<br />
and needs no refrigeration. The dish can be prepared<br />
using either beef, chicken or fish. It can be served<br />
with bread, rice, ketupat, lontong or lemang.<br />
DODOL<br />
If you are in a sticky situation with someone who just<br />
refuses to keep quiet, pass that person a piece of<br />
dodol. Why? Because they will be spending some<br />
time eating and digesting this sweet and sticky toffee.<br />
One for those with a sweet tooth, dodol is a delectable<br />
dessert made by cooking together jaggery and rice<br />
flour in coconut milk. The mixture is cooked for long<br />
hours (it can stretch up to nine hours!) until it gains<br />
a thick and gooey consistency.<br />
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