Course Guide 2017-18

MEET
SAMSON AYOADE
COURSE: LEVEL 3 DIPLOMA IN PROFESSIONAL COOKERY
The College has all the facilities you would find in a
modern day professional kitchen. You learn the theoretical
side to cooking, health and safety and food handling. I’m
launching a pop-up restaurant here, the College have
helped me so much. I want to have my own restaurant and
show people who I am through my cooking.
The staff are welcoming, patient and I witnessed their
drive, passion and professionalism in the way they set up
the kitchen and ran the events.
This College is a great place to study. If you have a
passion, you will receive so much support to help you get
to where you want to go.
Samson
142 HOSPITALITY & CATERING
ACTON | EALING | HAMMERSMITH | SOUTHALL