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Course Guide 2017-18

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94.6%<br />

PASS RATE<br />

HOSPITALITY<br />

AND<br />

CATERING<br />

Barista | Beverage Manager | Chef De Partie | Chef De Patisserie | Concierge<br />

Food Operative | Function Manager | Head Chef | Hotel Manager<br />

Maître D’ | Restaurant Manager | Restaurant Owner | Sous Chef<br />

Specialist Pastry Chef | Supervisor | Waiter/Waitress<br />

Find out more at wlc.ac.uk/hospitalityandcatering<br />

HOSPITALITY & CATERING 143

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