Course Guide 2017-18
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“I WAS ON THE<br />
EDGE OF GIVING<br />
UP, BUT NOW I AM<br />
OVER THE MOON.<br />
I’M DOING BETTER<br />
THAN I’VE EVER<br />
DONE BEFORE”<br />
APPLY NOW<br />
or find out more at:<br />
wlc.ac.uk/<br />
hospitalityandcatering<br />
Have you got what it takes to become a professional in the hospitality and catering industry? Do you want<br />
the chance to work alongside some of the biggest names in the food world? As one of the fastest growing<br />
industries in the world, the competition is fierce but the rewards can be phenomenal. The College works<br />
with leading industry professionals to ensure our courses prepare you for this demanding and exciting<br />
career. Jamie Oliver, Gordon Ramsay, Brian Turner and Mark Hix have all worked with our students. At<br />
Hammersmith & Fulham College, we have a 120 seat training restaurant, expert teaching staff and industry<br />
standard kitchens which are often used as filming locations for popular food shows such as Jamie’s Kitchen,<br />
Hell’s Kitchen and The Apprentice. Students are strongly encouraged to carry out work experience. As part<br />
of the work experience, our students have had the opportunity to work at Dorset Hotel, Radisson Blu Hotel<br />
Heathrow, BAFTA Piccadilly, Regent’s University London, Brilliant Restaurant and RAC Club, in addition to<br />
working with the Chefs Academy.<br />
144 HOSPITALITY & CATERING<br />
ACTON | EALING | HAMMERSMITH | SOUTHALL
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