Course Guide 2017-18

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“MY EDUCATION HERE GAVE ME CONFIDENCE. IT HELPED ME GET TO WHERE I AM TODAY” 146 HOSPITALITY & CATERING ACTON | EALING | HAMMERSMITH | SOUTHALL
LEVEL 2 DIPLOMA IN FOOD & BEVERAGE SERVICE AGE: 16+ TYPE: FT DURATION: 1 YEAR H This course will enable you to work in the food and beverage service industry. There is a focus on learning about good service, communication skills and serving food and beverage to industry standards. You will hone your skills whilst working in the College restaurant preparing and serving drinks to industry standards. UNITS »» Food Safety in Catering »» Health & Safety in Catering & Hospitality »» Legislation in Food & Beverage Service »» Menu Knowledge & Design »» Principles of Beverage Product Knowledge »» Service of Hot Beverages »» Food & Beverage Service Skills »» Handling Payment »» Principles of Customer Service »» Developing Skills for Employment ASSESSMENT METHOD »» Practical assessments »» Written assignments ENTRY REQUIREMENTS »» GCSEs grade A*—C in English and Maths »» (If you are 16—<strong>18</strong> and you do not have English and Maths A*—C you will continue to study both at college) »» Minimum Entry Level 3 English and Maths PROGRESSION »» NVQ Diploma Level 3 »» Employment in the hospitality industry »» Advanced Apprenticeship in Food & Beverage Services LEVEL 2 DIPLOMA IN INTRODUCTION TO PROFESSIONAL COOKERY AGE: 16+ TYPE: FT DURATION: 1 YEAR H S This course is for you if you want to work in the hospitality industry as a commis chef, first chef and progress to chef de partie. You will gain a high standard of cookery skills and workplace essentials including healthy eating and using kitchen equipment. There will be work experience and skills days with employers as part of this course. UNITS »» Prepare & Cook Food by Various Methods »» Cold Food Preparation »» Food Safety in Catering »» Introduction to Employability in the Catering & Hospitality Industry ASSESSMENT METHOD »» Practical assessments »» Written assignments ENTRY REQUIREMENTS »» GCSEs grade A*—C in English or Maths »» Minimum Entry Level 3 English and Maths PROGRESSION/WHAT NEXT »» Level 2 NVQ Diploma in Professional Cookery »» Level 2 Diploma in Culinary Skills »» Level 2 Diploma in Professional Food & Beverage »» Employment in the hospitality industry DID YOU KNOW LEVEL 2 NVQ DIPLOMA IN PROFESSIONAL COOKERY AGE: 16+ TYPE: FT DURATION: 1 YEAR H S This course will enable you to create meals in a professional working restaurant. Regular practical sessions will enhance your skills and working in the College restaurant will provide you with a real insight into the hospitality industry. UNITS »» Maintain a safe, hygienic & secure working environment »» Maintain, handle & clean knives »» Work effectively as part of a hospitality team »» Food Safety »» Prepare & cook meat, poultry & vegetables for basic dishes »» Prepare & cook basic soups & hot sauces »» Prepare & cook basic rice & pasta dishes ASSESSMENT METHOD »» Portfolio »» Practical assessments »» Exams ENTRY REQUIREMENTS »» Level 1 Professional Cookery qualification »» Minimum Entry Level 3 English and Maths PROGRESSION/WHAT NEXT »» Level 3 Professional Chef Qualification »» Employment as a trainee commis chef »» Advanced Apprenticeship IN WEST LONDON THERE ARE CURRENTLY 55,244 KITCHEN AND CATERING ASSISTANTS EMPLOYED, AND THIS IS EXPECTED TO INCREASE BY 5.9% OVER THE NEXT FOUR YEARS Find out more at wlc.ac.uk/hospitalityandcatering HOSPITALITY & CATERING 147
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COURSE GUIDE 2017-18 STUDY AT ACTON
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As a student at Ealing, Hammersmith
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5 STUDY PROGRAMMES You will be assi
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STUDY PROGRAMMES OUR AIM IS TO PROV
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“THE COLLEGE GAVE ME A SAFE PLACE
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9 10 12 13 14 8 11 15 16 8 JAMAL MA
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Qualifications Entry requirements*
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ACTON CONSTRUCTION & STEM CENTRE Mi
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COURSES Apprenticeships Page 58 Bui
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EALING GREEN COLLEGE The Green, Eal
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COURSES A Levels Page 30 Applied Sc
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HAMMERSMITH & FULHAM COLLEGE Gliddo
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WORK EXPERIENCE HUB Students can lo
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SOUTHALL COMMUNITY COLLEGE Beaconsf
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COURSES Building & Construction Pag
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68.7% PASS RATE A LEVELS A LEVELS 3
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CHOOSE THE COURSE FOR YOU: COURSE L
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A LEVEL CHEMISTRY A LEVEL ECONOMICS
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A LEVEL FURTHER MATHEMATICS A LEVEL
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A LEVEL PHOTOGRAPHY A LEVEL PHYSICS
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A LEVEL SOCIOLOGY AGE: 16+ TYPE: FT
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79.1% PASS RATE ACCESS TO HIGHER ED
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LEVEL 3 ACCESS TO HE DIPLOMA IN ENG
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LEVEL 3 ACCESS TO HE DIPLOMA IN NUR
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96.8% PASS RATE APPLIED SCIENCE Bio
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CAREER PATHS INCLUDE: CHOOSE THE CO
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LEVEL 3 DIPLOMA IN APPLIED SCIENCE
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LEVEL 3 EXTENDED DIPLOMA IN APPLIED
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APPRENTICESHIPS Find out more at wl
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WHY BECOME AN APPRENTICE? Studying
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Find out more at wlc.ac.uk/apprenti
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LEVEL 3 HOSPITALITY SUPERVISION & L
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LEVEL 2 SITE CARPENTRY AGE: 16+ TYP
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98.4% PASS RATE ART, DESIGN AND CRE
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Find out more at wlc.ac.uk/artandde
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LEVEL 4/5 HNC/HND IN GRAPHIC DESIGN
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LEVEL 3 90 CREDIT/EXTENDED DIPLOMA
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99.3% PASS RATE BUILDING AND CONSTR
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Find out more at wlc.ac.uk/building
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LEVEL 3 DIPLOMA IN SITE CARPENTRY A
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LEVEL 2 DIPLOMA IN PLUMBING STUDIES
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84.8% PASS RATE BUSINESS Accountant
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Find out more at wlc.ac.uk/business
Page 95 and 96: LEVEL 4 HNC/HND IN BUSINESS MANAGEM
Page 97 and 98: 100% PASS RATE CHILDCARE Childminde
Page 99 and 100: CHOOSE THE COURSE FOR YOU: COURSE L
Page 101 and 102: Find out more at wlc.ac.uk/childcar
Page 103 and 104: LEVEL 3 DIPLOMA IN CHILDCARE & EDUC
Page 105 and 106: 92.4% PASS RATE COMPUTING AND ICT C
Page 107 and 108: CAREER PATHS INCLUDE: CHOOSE THE CO
Page 109 and 110: Find out more at wlc.ac.uk/computin
Page 111 and 112: LEVEL 4/5 HNC/HND IN COMPUTING & SY
Page 113 and 114: 88.7% PASS RATE ENGINEERING Electri
Page 117 and 118: Find out more at wlc.ac.uk/engineer
Page 119 and 120: LEVEL 3 DIPLOMA IN LIGHT VEHICLE MA
Page 121 and 122: 89.1% PASS RATE ESOL ENGLISH FOR SP
Page 125 and 126: LEVELS We have programmes suitable
Page 127 and 128: 91.2% PASS RATE HAIR AND BEAUTY Bar
Page 131 and 132: PHIL HUNT WAS THE WINNER OF BBC2'S
Page 133 and 134: LEVEL 2 DIPLOMA IN HAIRDRESSING LEV
Page 135 and 136: 99.3% PASS RATE HEALTH AND SOCIAL C
Page 139 and 140: Find out more at wlc.ac.uk/healthan
Page 141 and 142: LEVEL 3 NVQ DIPLOMA IN DENTAL NURSI
Page 143 and 144: 94.6% PASS RATE HOSPITALITY AND CAT
Page 145: CHOOSE THE COURSE FOR YOU: COURSE L
Page 149 and 150: LEVEL 2 APPRENTICESHIP IN FRONT OF
Page 151 and 152: INCLUSIVE LEARNING 97.2% PASS RATE
Page 153 and 154: Find out more at wlc.ac.uk/inclusiv
Page 155 and 156: FACILITIES TRAINING FLAT This dedic
Page 157 and 158: LEVEL 1 INDEPENDENT LIVING LEVEL 1
Page 159 and 160: LEVEL 1 PATHWAYS TO SPORT AGE: 16+
Page 161 and 162: 80.1% PASS RATE PROFESSIONAL COURSE
Page 165 and 166: LEVEL 2—3 DIPLOMA IN ACCOUNTANCY
Page 167 and 168: LEVEL 3 FOUNDATION CERTIFICATE IN H
Page 169 and 170: LEVEL 5 INTERMEDIATE CERTIFICATE IN
Page 171 and 172: PUBLIC SERVICES Army Officer | Crim
Page 175 and 176: Find out more at wlc.ac.uk/publicse
Page 177 and 178: 97.2% PASS RATE SPORTS AND FITNESS
Page 181 and 182: LEVEL 3 DIPLOMA IN PHYSICAL ACTIVIT
Page 183 and 184: ACADEMIES SPORTS ACADEMY FUTSAL ACA
Page 185 and 186: 96.8% PASS RATE TRAVEL AND TOURISM
Page 189 and 190: Find out more at wlc.ac.uk/travelan
Page 191 and 192: LEVEL 2 DIPLOMA IN TRAVEL & TOURISM
Page 193 and 194: APPLICATION FORM 2017-18 ATTENTION:
Page 195 and 196: ACCREDITATIONS Our College supports
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Course Guide 2017-18

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