Course Guide 2017-18
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LEVEL 4<br />
HNC/HND IN BUSINESS<br />
MANAGEMENT<br />
LEVEL 4/5<br />
HNC/HND IN HOSPITALITY,<br />
TRAVEL & EVENTS<br />
MANAGEMENT<br />
AGE: 19+ TYPE: FT DURATION: 1 YEAR<br />
AGE: 19+ TYPE: FT DURATION: 1—2 YEAR<br />
H<br />
This Edexcel course is suited to students<br />
who are interested in furthering their career<br />
in a wide range of business and management<br />
related areas or progressing with their<br />
academic studies to degree level.<br />
UNITS<br />
»»<br />
Business & the Business Environment<br />
»»<br />
Marketing Essentials<br />
»»<br />
Human Resources Management<br />
»»<br />
Management & Operations<br />
»»<br />
Management Accounting<br />
»»<br />
Managing a Successful Business Project<br />
»»<br />
Innovation & Commercialisation<br />
»»<br />
Entrepreneurship & Small Business<br />
ASSESSMENT METHODS<br />
»»<br />
Written assignments<br />
»»<br />
Exams<br />
ENTRY REQUIREMENTS<br />
»»<br />
One of the following Level 3 qualifications:<br />
Level 3 Diploma; 90 Credit/Extended Diploma;<br />
Access to HE Diploma; 3 A Levels, or<br />
equivalent<br />
»»<br />
Industry experience will be considered<br />
as an alternative<br />
PROGRESSION/WHAT NEXT<br />
»»<br />
Progress onto year 2 to complete the full HND<br />
»»<br />
Apply for a business related degree at<br />
university<br />
»»<br />
Apply for employment in business or<br />
administration<br />
H<br />
This exciting qualification is suited to students who are interested<br />
in furthering their career in a wide range of hospitality, travel,<br />
events and management related areas or progressing with their<br />
academic studies to an HND (Level 5) or degree level.<br />
You will have the opportunity to continue your<br />
study on the HND.<br />
UNITS<br />
»»<br />
Contemporary Hospitality Industry<br />
»»<br />
Marketing in Hospitality<br />
»»<br />
Customer Service<br />
»»<br />
Rooms Division Operations Management<br />
»»<br />
Finance in Hospitality<br />
»»<br />
The Developing Manager<br />
»»<br />
Food & Beverage Operations Management<br />
»»<br />
Conference & Event Management<br />
»»<br />
Tourist Destinations<br />
ASSESSMENT METHODS<br />
»»<br />
Written assignments<br />
»»<br />
Exams<br />
ENTRY REQUIREMENTS<br />
»»<br />
One of the following: Level 3 Diploma; Level 3 Extended Diploma;<br />
Access to HE Diploma; 3 A Levels, or equivalent<br />
»»<br />
Industry experience will be considered as an alternative<br />
PROGRESSION/WHAT NEXT<br />
»»<br />
Progress onto year 2 to complete the full HND<br />
»»<br />
Apply for a Business/ Hospitality Management related degree<br />
at university<br />
»»<br />
Employment in various roles within the hospitality sector<br />
DID YOU<br />
KNOW<br />
THE AVERAGE SALARY FOR A MANAGER<br />
IN RETAIL IS £26,000 PER ANNUM<br />
Find out more at wlc.ac.uk/business<br />
BUSINESS<br />
95
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