London's Local Flavour Culinary Guide: Volume 6

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Remarkable Dining BLU DUBY Owners Joe Duby and Cheryl Milani opened Blu Duby North in the fall of 2016, following the same mandate that has been successful for Blu Duby Downtown: “A remarkable experience designed to accommodate every budget.” Both operations serve a diverse clientele who appreciate a high energy atmosphere where people can enjoy a drink at the bar, a few appetizers or a recession-friendly full gourmet dining experience in a casual yet elegant venue. 20 London’s Local Flavour www.eatdrink.ca RESTAURANTS
Blu Duby Downtown THE SCENE Blu Duby — both the original downtown location and Blu Duby North — features modern sophistication with its stylish decor, and offers an innovative approach to family-friendly comfort food and artful cuisine. Private dining areas can accommodate parties and special occasions with awardwinning service, customizable menus and, best of all, the ability to leave the planning to talented professionals. MENU HIGHLIGHTS Blu Duby North Contemporary bistro-style selections and tantalizing vegetarian choices are on offer, as well as many classic favourites that have been updated. The restaurant’s cooking repertoire keeps evolving, and the presentation is both stylish and simple. The menu is an eclectic collection of Asian, Continental and Mediterranean influences and features items such as Pulled Pork Cuban Sliders, Authentic Korean Potstickers, Maple Bacon Wrapped Dates, and a Cilantro, Mint & Pistachio Rack of Lamb. International Comfort Food 1. BLU DUBY DOWNTOWN 32 Covent Market Place CORELICIOUS MENU Blu Duby offers lunch engineered to fit into the most limited break, perfect for busy professionals. You will find everything from comfort food in the Duck Confit and Smoked Gouda Mac N’ Cheese to light, healthy fare in a variety of fresh salads. The menu is over 80% gluten-friendly and has many vegetarian options, with 22 appetizer and sharing plates, and 16 entrée offerings. Blu Duby Favourites include: • Artichoke, Leek and Spinach Tart in a buttery, housemade rustic tart shell; • Field Gate Certified Organic Angus Steaks (Striploin, Tenderloin or Ribeye); Beautiful, Sophisticated Ambience (also open at 125 Dundas Street) MAPS A & B: 3 519-433-1414 MON–THURS: 11:30 am–11 pm FRI & SAT: 11:30 am–1 am Apps SUNDAY: 11:30 am–9 pm Three Private Caesar Rooms Salad Available for Smoked bacon, shaved asiago, Dining or for Your Next Celebration baguette crisp Atrium for meetings in Hotel Metro Steps to Budweiser OR Gardens & Underground Vegetarian Parking Caesar at Salad Covent Garden MarketOR Quick Lunch Options La Sopa Del Dia 2. BLU Daily DUBY soup inspiration, NORTH fresh ingredients 745 Fanshawe Park OR Rd W #1 ( West of Wonderland) Escargot Pernod and fennel cream, julienne vegetables, MAP A : 4 pastry 519-472-1414 triangle HOURS: MON–THURS OR 11 am–11 pm FRI–SAT 11 am–12 midnight Creamy Polenta SUNDAY 4 pm–9 pm Sundried Tomato, mesclun greens, Same wild Menu mushroom as Downtown & marsala sauce Location sauce Ample Free Parking OR Spacious Seasonal Patio Seafood cakes LUNCH: Variety of seafood, $8– $15 soya ginger aioli, asian slaw DINNER: $15 – $30 www.bluduby.com • Malaysian Pad Thai with coconut milk, ginger, brown sugar bean, tamarind, cilantro, green onions & cashews. Locally Sourced Fish Blu Duby Wedge Salad Antipasto on Live Edge Forest Board RESTAURANTS www.eatdrink.ca London’s Local Flavour 21
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Page 7 and 8: FANSHAWE PARK RD. E. ERMERE RD. THA
Page 9 and 10: N Free Outdoor Wi-Fi Zone (LondonLA
Page 11 and 12: From Restaurant Ninety One: Potato
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Page 15 and 16: SOMETIMES THE BEST ROAD TRIPS ARE L
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Page 29 and 30: The Bar THE SCENE Warm and comforta
Page 31 and 32: THE SCENE The 38-seat restaurant is
Page 33 and 34: Chefs Scott Wesseling and Matt Rice
Page 35 and 36: Get the latest lineup of upcoming f
Page 37 and 38: Tomato Napoleon Chefs Jason Eccles
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Page 45 and 46: THE SCENE Located in the heart of L
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Page 49 and 50: Owner Betty Heydon THE SCENE Blackf
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Page 53 and 54: Owner & GM Chris Cleary THE SCENE A
Page 55 and 56: lakes BISTRO & BAR THE SCENE Blakes
Page 57 and 58: Danielle Pupulin Jamie Sandwich Eva
Page 59 and 60: THE SCENE Funk music fills the inti
Page 61 and 62: Farm-to-Table Dining 147 Wortley Ro
Page 63 and 64: London’s Premiere Boutique Hotel
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New Orleans-Inspired Deliciousness
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Experience the World of Tea THE TEA
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Moderno Mexicano LOS LOBOS The late
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An Inspired Escape ELM HURST Inn &
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A tribute to London, our inspiring
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Culinary Retail london’s LocaL fl
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Bright and Spacious New Store! THE
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London’s Destination for Food Lov
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Worker Owned. Locally Grown. LONDON
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Ask for Anderson ANDERSON CRAFT ALE
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The Studio Carpe D Aff The Heart of
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CULINARY RETAILERS www.eatdrink.ca
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Think Global. Read Local. Pick up y
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Be delighted Satisfy your appetite
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London's Local Flavour Culinary Guide: Volume 6

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