London's Local Flavour Culinary Guide: Volume 6

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European Cuisine & English Beer Pub 122 Carling Street (at Talbot) MAPS A & B: 38 519-679-9940 MARIENBAD HOURS: MON 11:30 am–10:00 pm TUES & WED 11:30 am–10 pm THURS 11:30 am–10:00 pm FRI & SAT 11:30 am–10:30 pm SUNDAY 4:30 pm–9 pm marienbad.ca Private Rooms Available Fine Banquet Facilities Murder Mystery Dinners CHAUCER’S HOURS: MON 11:30 am–10:30 pm TUES & WED 11:30 am–11 pm THURS 11:30 am–11:30 pm FRI & SAT 11:30 am–1 am closed sunday Large Craft & Import Beer Selection Single Malt Specialists Live Folk Music Walk-In Orders Available European-style Sidewalk Patio continents at any given time, rotating in selections seasonally, with heartier ales for winter and clean crisp lagers for warmer months. Chaucer’s also has a fine selection of single malt scotches on offer. A Taste of Europe MARIENBAD & CHAUCER’S PUB Located in one of London’s oldest heritage buildings, MARIENBAD RESTAURANT has brought a sophisticated European flair to the city since 1974. This is fine dining, in a casual atmosphere. Next door, CHAUCER’S PUB features one of London’s strongest craft beer and import selections. In season, the sidewalk patio is a popular spot for dining or a cold beverage. THE SCENE Marienbad Restaurant has Old World style and elegance. A number of finely furnished private rooms make this is a popular spot for parties, banquets and corporate gatherings. Chaucer’s Pub provides a more casual atmosphere. While Marienbad takes its cues from eastern and central Europe, Chaucer’s features true Olde English style. Comfortable and cozy, it’s a throwback to a different era, with a large bar, beautiful woodwork and a stone fireplace. MENU HIGHLIGHTS Casual fine dining features dishes from eastern and central Europe, such as gourmet Schnitzels, Goulash, Chicken Paprikash, Steak Tartare, Rouladen, Prime Rib, Seafood, Pastas and Salads. Suggestions include the savoury Hungarian Goulash, served with Bohemian dumplings, and the crispy Jäger Schnitzel, a pan-fried natural schnitzel, topped with wild mushroom sauce. Popular Murder Mystery Dinners offer an interactive — and tasty! — dining experience. Chaucer’s has 14 beers on tap and stocks approximately 85 different brews from six Chaucer’s Pub Heritage Building, c. 1854 Elegant Private Rooms Traditional Fare 76 London’s Local Flavour www.eatdrink.ca RESTAURANTS
An Inspired Escape ELM HURST Inn & Spa A southwestern Ontario landmark since 1872, the ELM HURST INN & SPA combines historic charm and scenic beauty with the modern amenities today’s travellers have come to expect from a premier boutique hotel. A half-hour drive east of London, Elm Hurst is ideally located between Toronto and Windsor on 30 acres of rolling countryside just off Highway 401. THE SCENE The Inn offers 46 spacious guest rooms and 3 luxury suites, a fine dining restaurant, the Spa at Elm Hurst Inn, and a choice of unique reception spaces for weddings, conferences and special celebrations and events. A large patio is open for al fresco dining in season. Contemporary Farm-to-Table 415 Harris Street, Ingersoll (at Highways 19 & 401) 519-485-5321 or 1-800-561-5321 Breakfast: Daily 7am–10am A la carte Lunch: MON–SAT 11am–4pm Lunch Buffet: TUES–SAT 11:30–1:30 A la carte Dinner: MON–SAT 5pm–9pm 3-course Dinner Tasting Menu: MON–FRI Sunday Brunch Buffet: 10:30am–2pm Sunday Prime Rib Buffet: 4:30pm–8pm LUNCH: $11 – $22 DINNER: $11 – $47.50 elmhurstinn.com Breakfast, Lunch & Dinner Sunday Brunch & Dinner Buffets Senior’s Lunch Buffet every Tuesday Conference and Wedding Venue Private & Corporate Events Ample Free Parking MENU HIGHLIGHTS Dining at the Elm Hurst restaurant is always an occasion to remember, whether you are celebrating with family and friends, catching up over a famous Sunday Brunch, or simply looking for a relaxing spot to enjoy a glass of wine and some top-notch cuisine. Savour locally-inspired menus prepared by Executive Chef Michael Davies and soak up the atmosphere in one of nine private dining rooms. Try the Charcuterie Board with prosciutto, sopresseta salami, Lonza cured pork loin, artisan paté, honey pickled vegetables, taleggio cheese, olive tapenade, apricot-cherry compote, stone ground mustard and sliced baguette. Other recommendations include: • Seared Diver Scallops, Cauliflower Vanilla Purée & Crisp Pancetta with toasted pine nuts & maple butter sauce; • Oven Baked Salmon “Rosette” filled with crab & Brie, ginger, sun-dried peach & braised savory cabbage & citrus beurre blanc; • House-made Spinach, Walnut & Goat’s Cheese Ravioli with soleggiati tomato, baby bok choy & shiitake-ginger vinaigrette; • Pecan Crusted Pork Tenderloin “Scaloppini” with wilted Swiss chard, black barley risotto, corn fritters & roasted sweet red pepper sauce. Affordable Luxury Seasonally-inspired Menus Artisanal Charcuterie Boards RESTAURANTS www.eatdrink.ca London’s Local Flavour 77
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Page 33 and 34: Chefs Scott Wesseling and Matt Rice
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Page 55 and 56: lakes BISTRO & BAR THE SCENE Blakes
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Page 73 and 74: New Orleans-Inspired Deliciousness
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London's Local Flavour Culinary Guide: Volume 6

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