London's Local Flavour Culinary Guide: Volume 6

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Farm-to-Table Beer Pub 420 Talbot Street (at Carling) MAPS A & B : 43 519-601-4447 OPEN: MON–WED 11:30 am–12 midnight THURSDAY 11:30 am–1 am FRIDAY 11:30 am–2 am SATURDAY 4:30 pm–2 am closed sunday LUNCH: $6 – $14 DINNER: $9 – $23 pubmilos.com Outdoor Patio Extensive Craft Beer Selection 23 Rotating Draughts on Tap Two Rotating Cask Ales Beer Pairing Options Special Beer Dinners Milos Kral Home of Craft Beer & Fresh Local Food MILOS’ Craft Beer Emporium London’s premier craft beer destination, MILOS’ CRAFT BEER EMPORIUM is owned and operated by awardwinning publican Milos Kral. “Pub Milos” has become one of the best hubs for “local” beer aficionados in Ontario. According to Milos, “There’s no such thing as a person who doesn’t love beer. There are only people who haven’t yet found a beer to love.” THE SCENE Milos’ Craft Beer Emporium serves 2 cask ales and 23 micro taps with excellent style variation. An impressive, everchanging lineup of Ontario craft beers is on offer, with a few Quebec selections and some well-picked imports. A limited bottle menu primarily consists of private order, consignment and rare beers unavailable from the LCBO. The pub has an open tap room layout with a large screen displaying the draughts on offer. A welcoming street corner patio seats 40 people comfortably. MENU HIGHLIGHTS Chef Matt Reijnen prepares seasonal menus and specials that reflect a commitment and passion for everything local. The Lunch Menu features great salads and fresh sandwiches. The ever-changing Bar Menu features house-ground burgers, stunning charcuterie & cheese boards and other great tastes. Chef Reijnen’s extensive use of local produce and farms includes local duck from Everspring Farms, for items like Duck Breast Confit, and heritage pork from De Martines Farms, for items such as Tamworth Pork Chop with grainy mustard gravy, roasted apples & pickled red cabbage. Farm-to-Table Cuisine Ever-Changing Draught List Late Night Menu 88 London’s Local Flavour www.eatdrink.ca CRAFT BEER
Ask for Anderson ANDERSON CRAFT ALES Fully independent and 100% family-run, ANDERSON CRAFT ALES takes pride in crafting small batch, handcrafted, premium beers without compromise. Under Brewmaster Gavin Anderson’s rigourous watch and reliance on Canadian-grown barley, North American hops, crisp clean water, and yeast, top-quality ingredients make top-quality beer. THE SCENE Located in London’s Old East Village, Anderson has warmed an industrial building with a friendly bar and retail space, a social space on the second floor that overlooks the gleaming tanks and brewing process, and an inviting seasonal patio. Food trucks visit on Friday nights, and the brewery has already established itself as a strong community force in its first year of business. “We love the social aspect of drinking and appreciating craft beer,” says Aynsley Anderson. “It is important to us to maintain a family-friendly environment, and encourage people to come and meet friends, family or work colleagues in a setting where they can have a beer, but also just relax and socialize.” Available by Can, Growler or On Tap Craft Brewery 1030 Elias Street (East of Dorinda) MAP A: 44 HOURS: WED–SAT 11 am–9 pm SUNDAY 12 noon–5 pm andersoncraftales.ca Social space Retail Store with Growlers & Cans To Go Beer Flights and Tours Available Friendly Bar, Indoor & Patio Seating, with a Group-Friendly Social Space overlooking the brewery Brewmaster Gavin Anderson HIGHLIGHTS Anderson IPA (pleasantly hoppy, stonger) and Anderson Amber (ruby red, maltier, lighter) were the first two beers launched, and quickly established a following. Cream Ale (straw-coloured, unfiltered), Brown (toasty, chocolate and espresso notes) and a quarterly seasonal (Winter was a spiced ale, Spring was a dark lager, and Summer a session IPA) round out a core of five flagship beers. An imminent expansion to the Anderson draft system will put seven beers on tap plus a dedicated nitro line. You can find Anderson Craft Ales at the Beer Store and LCBO in cans, and on tap at an ever-growing number of bars and restaurants. Friendly Bar/Retail Brewery View from Second Floor Level A Quality Canadian-Built Brewery CRAFT BEER www.eatdrink.ca London’s Local Flavour 89
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Chefs Scott Wesseling and Matt Rice
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Tomato Napoleon Chefs Jason Eccles
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Page 55 and 56: lakes BISTRO & BAR THE SCENE Blakes
Page 57 and 58: Danielle Pupulin Jamie Sandwich Eva
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Page 61 and 62: Farm-to-Table Dining 147 Wortley Ro
Page 63 and 64: London’s Premiere Boutique Hotel
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Page 67 and 68: Not As Bad As We Used to Be JOE KOO
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Page 73 and 74: New Orleans-Inspired Deliciousness
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London's Local Flavour Culinary Guide: Volume 6

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