London's Local Flavour Culinary Guide: Volume 6

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Come Join Us On the Second Floor! BLAKES BISTRO & BAR Come in and enjoy London’s trendiest new bistro & bar. Blakes is located on the easily accessible 2nd floor of the newly renovated DoubleTree by Hilton London in the heart of downtown. No need to be staying overnight — all are welcome. Free parking for all Blakes guests (subject to availability) makes this the ideal spot if you are coming for dinner and taking the short walk to a show or a game at the Budweiser Gardens. 52 London’s Local Flavour www.eatdrink.ca RESTAURANTS
lakes BISTRO & BAR THE SCENE Blakes Bistro & Bar is one of the jewels in the beautifully renovated DoubleTree by Hilton London, conveniently connected to the London Convention Centre and within easy walking distance of all of Downtown London’s hotspots. The hotel has all the amenities for guests coming for a meal, a weekend getaway, or an extended stay in the heart of the city. Relax in contemporary accommodations, with all the essentials and more covered in modern, stylish guest rooms with an array of comforts to make you feel at home. Casual Dining Bistro 300 King Street (North of Wellington) MAPS A & B: 19 519-430-6414 OPEN DAILY: 6 am–11 pm BREAKFAST: $3– $15 LUNCH: $7– $18 DINNER: $9 – $37 facebook.com/blakes2ndfloor All Day Breakfast In-Room Dining Service Coffee or tea at an onsite Starbucks Snacks & after-dinner drinks at the bar Free parking (based on availability) for all Blakes guests. MENU HIGHLIGHTS Executive Chef Todd Pylypiw and Executive Sous Chef Hayley Ness reflect the chain’s high standards for beautifully prepared and presented menu selections. The emphasis is on quality ingredients, freshness, and exceeding customer expectations, with a similar commitment to excellent service. A broad selection of wine, draught and local craft beer is also on offer. Menu features include the award-winning Conrad Burger, outstanding Cobia with caper and lemon Beef Tenderloin beurre blanc, and the extremely popular Salmon Niçoise or Pad Thai. An array of hand-cut steaks includes Beef Tenderloin, Top Sirloin and New York Striploin, and Ontario Lamb Racks grilled to perfection — sure to please the meat lover! And save room for dessert so you can savour Apple Crumble, Cheesecake, or one of the unique flavours that change daily of Crème Brûlée such as saffron vanilla, lemon-blackberry or banana-chocolate chip. Jumbo Scallops Classic Bistro Burger Delectable Desserts RESTAURANTS www.eatdrink.ca London’s Local Flavour 53
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Page 5 and 6: Culinary Retail 82 The Pristine Oli
Page 7 and 8: FANSHAWE PARK RD. E. ERMERE RD. THA
Page 9 and 10: N Free Outdoor Wi-Fi Zone (LondonLA
Page 11 and 12: From Restaurant Ninety One: Potato
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Page 15 and 16: SOMETIMES THE BEST ROAD TRIPS ARE L
Page 17 and 18: Restaurants Restaurant Amenities Le
Page 19 and 20: THE SCENE David’s Bistro, a class
Page 21 and 22: THE SCENE Abruzzi is well-groomed b
Page 23 and 24: Blu Duby Downtown THE SCENE Blu Dub
Page 25 and 26: Weekday Lunch & Sunday Brunch THE S
Page 27 and 28: THE SCENE Jess Jazey-Spoelstra’s
Page 29 and 30: The Bar THE SCENE Warm and comforta
Page 31 and 32: THE SCENE The 38-seat restaurant is
Page 33 and 34: Chefs Scott Wesseling and Matt Rice
Page 35 and 36: Get the latest lineup of upcoming f
Page 37 and 38: Tomato Napoleon Chefs Jason Eccles
Page 39 and 40: THE SCENE The basement houses the b
Page 41 and 42: THE SCENE Two well-appointed dining
Page 43 and 44: THE SCENE Restaurant Ninety One off
Page 45 and 46: THE SCENE Located in the heart of L
Page 47 and 48: THE SCENE Garlic’s of London has
Page 49 and 50: Owner Betty Heydon THE SCENE Blackf
Page 51 and 52: ome istrict RESTAURANTS www.eatdrin
Page 53: Owner & GM Chris Cleary THE SCENE A
Page 57 and 58: Danielle Pupulin Jamie Sandwich Eva
Page 59 and 60: THE SCENE Funk music fills the inti
Page 61 and 62: Farm-to-Table Dining 147 Wortley Ro
Page 63 and 64: London’s Premiere Boutique Hotel
Page 65 and 66: Savoury Seasonal Cuisine THE SPRING
Page 67 and 68: Not As Bad As We Used to Be JOE KOO
Page 69 and 70: Local Organic Food THE ROOT CELLAR
Page 71 and 72: Lovingly crafted with skill and hea
Page 73 and 74: New Orleans-Inspired Deliciousness
Page 75 and 76: Experience the World of Tea THE TEA
Page 77 and 78: Moderno Mexicano LOS LOBOS The late
Page 79 and 80: An Inspired Escape ELM HURST Inn &
Page 81 and 82: A tribute to London, our inspiring
Page 83 and 84: Culinary Retail london’s LocaL fl
Page 85 and 86: Bright and Spacious New Store! THE
Page 87 and 88: London’s Destination for Food Lov
Page 89 and 90: Worker Owned. Locally Grown. LONDON
Page 91 and 92: Ask for Anderson ANDERSON CRAFT ALE
Page 93 and 94: The Studio Carpe D Aff The Heart of
Page 95 and 96: CULINARY RETAILERS www.eatdrink.ca
Page 97 and 98: Think Global. Read Local. Pick up y
Page 99 and 100: Be delighted Satisfy your appetite
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London's Local Flavour Culinary Guide: Volume 6

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