London's Local Flavour Culinary Guide: Volume 6

More documents

Info

Farm-to-Table Social Enterprise 1. 255 Horton Street (Goodwill Centre) MAP A: 29 519-645-0900 HOURS: MON–FRI 7:30 am – 4:30 pm SAT & SUN 9 am – 3 pm 2. 201 King Street (Innovation Works) MAPS A & B: 30 519-675-1733 HOURS: MON–FRI 8 am – 4 pm saturday & sunday closed Breakfast: $5 – $8 Lunch: $4.75 – $10 edgarandjoes.ca Fresh and Local Ingredients Catering Available Free Parking at Horton St. Available Evenings for Private Functions A Café With a Purpose EDGAR AND JOE’S CAFÉ EDGAR AND JOE’S, now at two locations, is a gathering space and food operation with a social purpose. Each café makes fresh and local food available, affordable and approachable with healthy choices. Choose from a wide variety of selections made from scratch with locally sourced ingredients whenever possible. THE SCENE A stylish and minimalist 70-seat café is located in the Goodwill Social Enterprise Abilities Centre, opened in 2013. The Centre features a 50-seat town hall, 160-seat community hall and various other gathering spaces. Rave reviews led to the opening of another location within the Innovation Works London building on King Street. Both cafés serve a diverse clientele from all over the city. MENU HIGHLIGHTS Nutritious baked goods with high quality ingredients are freshly baked throughout the day. Sandwiches are definitely the stars of the show, from the classic BLT to innovative combinations inspired by global cuisines. Delicious soups, salads and a daily chalkboard special are on offer. The kitchen is liberal with fresh herbs, leaves and vegetables and never compromises on the quality of the meats and cheeses. The Classic Breakfast Special — eggs, toast, hash browns, and bacon, sausage or ham — is a standout. Or try the Eggs Benny with two soft poached eggs served on a warm buttermilk biscuit topped with house peameal and the café’s signature hollandaise, served with home fries. Other recommendations include: • Roasted Vegetable Panini with mozzarella, basil pesto, tomato, grilled zucchini, roasted peppers, alfalfa sprouts and capers drizzled with balsamic & olive oil; • Edgar Burger with house-ground AAA Angus chuck, charbroiled and topped with Asiago cheese, sautéed mushrooms, double-smoked bacon and shallots. Served on a toasted Kaiser with lettuce, tomato and house mayo. Community Gathering Spaces Innovative Lunch Combinations Fresh Baked Goods 68 London’s Local Flavour www.eatdrink.ca RESTAURANTS
Lovingly crafted with skill and heart LA NOISETTE Like the small but delicious hazelnut from which it takes its name, LA NOISETTE is a bakery café that surpasses expectations. Owned and operated by the young but seasoned team of Tabitha Switzer and Dave Coulter, this is a perfect spot for a coffee and a tasty bite — or a hearty meal. Take home some fresh bread and baked goods, including sensational desserts, or a gourmet grab-n-go sandwich and salad. THE SCENE Conveniently located in a spacious building on Oxford Street, the wonderful scents of the bakery and a relaxing atmosphere offer a peaceful refuge. Light pours in oversized "port hole" windows, with a brick and Artisanal Baking At Its Best bookcase wall treatment creating a comfy vibe. Relax on leather couches and chairs or sit at stylish tables on contemporary wood and steel bistro chairs. MENU HIGHLIGHTS Tabitha’s passion for baking Artisanal Bakery & Neighbourhood Café 900 Oxford Street East (at Gammage) MAP A: 31 519-601-1651 HOURS: TUESDAY 10 am–6 pm WED & THURS 8 am–6 pm FRI & SAT 8 am–4 pm closed sunday and monday lanoisettebakery.com A Variety of Breads, Muffins, Cookies, Pies, Squares etc. baked fresh daily Real ingredients with everything made from scratch by hand Homemade Soups & Sandwiches Outstanding Coffee and Grab-n-Go Snacks and Meals Comfortable Lounge Area Custom Orders and Catering Owners Tabitha Switzer (Baking Specialist) and Dave Coulter (Cook & Savoury Expert) become obvious with a glance at the beautifully crafted loaves of bread, and exquisite array of cookies, muffins, cupcakes, pies, squares and tarts. Dave takes the same artisanal approach to his soups, sandwiches, quiches and other entrées. As with the baked goods, everything is made from scratch with local ingredients like Arva flour, real butter, and a commitment to quality in every bite. Comfortable Seating Beautifully Crafted Loaves of Bread Freshly Baked Goodies! RESTAURANTS www.eatdrink.ca London’s Local Flavour 69
Page 1 and 2:
london’s Local Culinary Guide Vol
Page 3 and 4:
Restaurants • Culinary Retail •
Page 5 and 6:
Culinary Retail 82 The Pristine Oli
Page 7 and 8:
FANSHAWE PARK RD. E. ERMERE RD. THA
Page 9 and 10:
N Free Outdoor Wi-Fi Zone (LondonLA
Page 11 and 12:
From Restaurant Ninety One: Potato
Page 13 and 14:
London’s Local Flavour 11
Page 15 and 16:
SOMETIMES THE BEST ROAD TRIPS ARE L
Page 17 and 18:
Restaurants Restaurant Amenities Le
Page 19 and 20: THE SCENE David’s Bistro, a class
Page 21 and 22: THE SCENE Abruzzi is well-groomed b
Page 23 and 24: Blu Duby Downtown THE SCENE Blu Dub
Page 25 and 26: Weekday Lunch & Sunday Brunch THE S
Page 27 and 28: THE SCENE Jess Jazey-Spoelstra’s
Page 29 and 30: The Bar THE SCENE Warm and comforta
Page 31 and 32: THE SCENE The 38-seat restaurant is
Page 33 and 34: Chefs Scott Wesseling and Matt Rice
Page 35 and 36: Get the latest lineup of upcoming f
Page 37 and 38: Tomato Napoleon Chefs Jason Eccles
Page 39 and 40: THE SCENE The basement houses the b
Page 41 and 42: THE SCENE Two well-appointed dining
Page 43 and 44: THE SCENE Restaurant Ninety One off
Page 45 and 46: THE SCENE Located in the heart of L
Page 47 and 48: THE SCENE Garlic’s of London has
Page 49 and 50: Owner Betty Heydon THE SCENE Blackf
Page 51 and 52: ome istrict RESTAURANTS www.eatdrin
Page 53 and 54: Owner & GM Chris Cleary THE SCENE A
Page 55 and 56: lakes BISTRO & BAR THE SCENE Blakes
Page 57 and 58: Danielle Pupulin Jamie Sandwich Eva
Page 59 and 60: THE SCENE Funk music fills the inti
Page 61 and 62: Farm-to-Table Dining 147 Wortley Ro
Page 63 and 64: London’s Premiere Boutique Hotel
Page 65 and 66: Savoury Seasonal Cuisine THE SPRING
Page 67 and 68: Not As Bad As We Used to Be JOE KOO
Page 69: Local Organic Food THE ROOT CELLAR
Page 73 and 74: New Orleans-Inspired Deliciousness
Page 75 and 76: Experience the World of Tea THE TEA
Page 77 and 78: Moderno Mexicano LOS LOBOS The late
Page 79 and 80: An Inspired Escape ELM HURST Inn &
Page 81 and 82: A tribute to London, our inspiring
Page 83 and 84: Culinary Retail london’s LocaL fl
Page 85 and 86: Bright and Spacious New Store! THE
Page 87 and 88: London’s Destination for Food Lov
Page 89 and 90: Worker Owned. Locally Grown. LONDON
Page 91 and 92: Ask for Anderson ANDERSON CRAFT ALE
Page 93 and 94: The Studio Carpe D Aff The Heart of
Page 95 and 96: CULINARY RETAILERS www.eatdrink.ca
Page 97 and 98: Think Global. Read Local. Pick up y
Page 99 and 100: Be delighted Satisfy your appetite
show all

London's Local Flavour Culinary Guide: Volume 6

Create successful ePaper yourself

Delete template?

Save as template?