London's Local Flavour Culinary Guide: Volume 6
London Ontario's Guide to Restaurants, Culinary Retailers, Craft Beer & Farmers' Markets
London Ontario's Guide to Restaurants, Culinary Retailers, Craft Beer & Farmers' Markets
You also want an ePaper? Increase the reach of your titles
YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.
THE SCENE<br />
Restaurant Ninety One offers London the<br />
option to experience fine quality luxury<br />
dining without leaving town. Secluded yet<br />
convenient, the modern re-designed venue<br />
combines the historical charm of a centuryold<br />
manor house with contemporary style<br />
and sophistication. Designed as a peaceful<br />
natural sanctuary, views of curious wildlife<br />
including deer and wild turkeys are common.<br />
Contemporary<br />
Farm-to-Table<br />
200 Collip Circle, Windermere Manor<br />
Western Discovery Park<br />
(off Windermere, W of Western Rd)<br />
MAPS A : 13 519-858-5866<br />
HOURS: MON–THURS 7 am–9 pm<br />
FRIDAY 7 am–10 pm<br />
SAT & SUN 7 am–9 pm<br />
LUNCH: $10 – $20<br />
DINNER: $15 – $30<br />
restaurantninetyone.ca<br />
Breakfast, Lunch, Brunch & Dinner<br />
Ample free parking<br />
Featuring local food products &<br />
craft beers, including Windermere<br />
Honey Stung Ale, by the glass or<br />
pitcher, made from honey from their<br />
own on-site apiary<br />
Live Jazz on Fridays<br />
MENU HIGHLIGHTS<br />
Befitting the surroundings, the fare is a balance of modern trends and classic<br />
techniques artfully presented and skillfully prepared. Each element<br />
is considered, each flavour distinctively built to impress, inspire and<br />
indulge the guest. Executive Chef Angela Murphy creates menus true<br />
to her “farm-to-table” philosophy. Seasonally, Chef Angela introduces<br />
new dishes featuring the very best of-the-moment products from local<br />
farmers and purveyors. A graduate of Stratford Chef School, Chef<br />
Angela honed her culinary skills in Stratford restaurants before joining<br />
The Windermere Manor staff working to develop the culinary program.<br />
A dedicated focus on creating all things from scratch has translated to<br />
house-baked sourdough bread before every meal, a completely in-house<br />
Fine quality dining in comfort<br />
dessert menu, and house-cured meats and charcuterie. An on-site<br />
apiary, boasting 23<br />
honeybee hives, provides plenty of fresh honey. Creative vegetarian, glutenfree,<br />
and vegan options are also available. Recommendations include:<br />
• Berkshire Pork Belly: black radish, juniper glaze, chanterelle<br />
mushrooms, wild blueberries;<br />
• Bison Loin: bison coppa, parsley root purée, wheat grass, cinnamon<br />
cap mushrooms, broccolini, red fife mushroom soil, bison grass<br />
vodka broth;<br />
• Rhubarb & Cheesecake: shortbread, rhubarb gel, sponge toffee,<br />
Lamb Sirlioin,<br />
rhubarb curls, meringue drops, rhubarb sorbet.<br />
Berkshire Pork Belly<br />
Bison Loin<br />
Rhubarb & Cheesecake<br />
RESTAURANTS www.eatdrink.ca London’s <strong>Local</strong> <strong>Flavour</strong><br />
41
Change language