London's Local Flavour Culinary Guide: Volume 6
London Ontario's Guide to Restaurants, Culinary Retailers, Craft Beer & Farmers' Markets
London Ontario's Guide to Restaurants, Culinary Retailers, Craft Beer & Farmers' Markets
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Blu Duby Downtown<br />
THE SCENE<br />
Blu Duby — both the original<br />
downtown location and Blu<br />
Duby North — features modern<br />
sophistication with its stylish decor,<br />
and offers an innovative approach<br />
to family-friendly comfort food and<br />
artful cuisine. Private dining areas<br />
can accommodate parties and<br />
special occasions with awardwinning<br />
service, customizable<br />
menus and, best of all, the ability to<br />
leave the planning to talented professionals.<br />
MENU HIGHLIGHTS<br />
Blu Duby North<br />
Contemporary bistro-style selections and tantalizing vegetarian choices are<br />
on offer, as well as many classic favourites that have been updated. The<br />
restaurant’s cooking repertoire keeps evolving, and the presentation is both<br />
stylish and simple. The menu is an eclectic collection of Asian, Continental<br />
and Mediterranean influences and features items such as Pulled Pork<br />
Cuban Sliders, Authentic Korean Potstickers, Maple Bacon Wrapped<br />
Dates, and a Cilantro, Mint & Pistachio Rack of Lamb.<br />
International<br />
Comfort Food<br />
1. BLU DUBY DOWNTOWN<br />
32 Covent Market Place<br />
CORELICIOUS MENU<br />
Blu Duby offers lunch engineered to fit into the most limited break, perfect for busy professionals. You will find<br />
everything from comfort food in the Duck Confit and Smoked<br />
Gouda Mac N’ Cheese to light, healthy fare in a variety of fresh<br />
salads. The menu is over 80% gluten-friendly and has many<br />
vegetarian options, with 22 appetizer and sharing plates, and<br />
16 entrée offerings. Blu Duby Favourites include:<br />
• Artichoke, Leek and Spinach Tart in a buttery, housemade<br />
rustic tart shell;<br />
• Field Gate Certified Organic Angus Steaks (Striploin,<br />
Tenderloin or Ribeye);<br />
Beautiful, Sophisticated Ambience<br />
(also open at 125 Dundas Street)<br />
MAPS A & B: 3 519-433-1414<br />
MON–THURS: 11:30 am–11 pm<br />
FRI & SAT: 11:30 am–1 am<br />
Apps<br />
SUNDAY: 11:30 am–9 pm<br />
Three Private Caesar Rooms Salad Available for<br />
Smoked bacon, shaved asiago,<br />
Dining or for Your Next Celebration<br />
baguette crisp<br />
Atrium for meetings in Hotel Metro<br />
Steps to Budweiser OR Gardens &<br />
Underground Vegetarian Parking Caesar at Salad Covent<br />
Garden MarketOR<br />
Quick Lunch Options<br />
La Sopa Del Dia<br />
2. BLU Daily DUBY soup inspiration, NORTH fresh ingredients<br />
745 Fanshawe Park OR Rd W #1<br />
( West of Wonderland) Escargot<br />
Pernod and fennel cream, julienne vegetables,<br />
MAP A : 4 pastry 519-472-1414<br />
triangle<br />
HOURS: MON–THURS OR 11 am–11 pm<br />
FRI–SAT 11 am–12 midnight<br />
Creamy Polenta<br />
SUNDAY 4 pm–9 pm<br />
Sundried Tomato, mesclun greens,<br />
Same wild Menu mushroom as Downtown & marsala sauce Location sauce<br />
Ample Free Parking<br />
OR<br />
Spacious Seasonal Patio<br />
Seafood cakes<br />
LUNCH: Variety of seafood, $8– $15 soya ginger aioli, asian slaw<br />
DINNER: $15 – $30<br />
www.bluduby.com<br />
• Malaysian Pad Thai with coconut milk, ginger, brown<br />
sugar bean, tamarind, cilantro, green onions & cashews.<br />
<strong>Local</strong>ly Sourced Fish<br />
Blu Duby Wedge Salad<br />
Antipasto on Live Edge Forest Board<br />
RESTAURANTS www.eatdrink.ca London’s <strong>Local</strong> <strong>Flavour</strong><br />
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