London's Local Flavour Culinary Guide: Volume 6
London Ontario's Guide to Restaurants, Culinary Retailers, Craft Beer & Farmers' Markets
London Ontario's Guide to Restaurants, Culinary Retailers, Craft Beer & Farmers' Markets
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I’ll Drink to That!<br />
Craft Beer in London<br />
Canadian beer — nay, London beer — was<br />
synonymous with our national culture for the<br />
better part of two centuries. The Canadian<br />
identity was tied to the storied history of early London<br />
brewmasters, notably Carling and Labatt, who<br />
became Canadian icons. Today, an global brewing<br />
renaissance has welcomed a new generation of<br />
brewers devoted to making remarkable local craft<br />
beer. Aficionados can find everything from signature<br />
brews to seasonal flavours that pay tribute to the hard<br />
work and wisdom of our local growers.<br />
Toboggan Brewing Company is a high-tech,<br />
brewed-on-premises, craft brewery and pub located<br />
on Richmond Row. The concept is the inspiration<br />
of restaurateur Mike Smith, owner/operator of the<br />
landmark Joe Kool’s, Fellini Koolini’s and The Runt<br />
Club. Enlisting the expertise of skilled brewing<br />
masters, Smith launched a popular line of small-<br />
Craft Beer Brewery<br />
& <strong>Local</strong> Food Focus<br />
TOBOGGAN BREWING CO.<br />
With its state-of-the-art craft brewery in the basement, a chic<br />
farm-to-table brew pub on the main level, and an inviting<br />
seasonal patio upstairs, Toboggan Brewing Company<br />
immediately made an indelible mark on London’s craft beer<br />
and culinary scene. Ten Toboggan beers are regularly available,<br />
in addition to seasonal small-batch specials, and two Gold<br />
Medal-winning Toboggan ciders are also on tap. Enjoy a pint or<br />
a tasting flight in house or take some home with you.<br />
Craft Brewery &<br />
Farm-to-Table Pub<br />
585 Richmond St. (at Central)<br />
MAPS A & B: 15 519-433-BEER (2337)<br />
OPEN: SUN–THURS 12 NOON–11 PM<br />
FRI & SAT 12 NOON–2 AM<br />
STORE HOURS: Daily, 12 NOON–11 PM<br />
LUNCH: $8– $15<br />
THE SCENE<br />
DINNER: $15 – $30<br />
The basement houses<br />
tobogganbrewingcompany.com<br />
the the brewing<br />
10 Different Toboggan Craft Beers<br />
equipment, with<br />
Brewed On Site, with Seasonal<br />
sparkling stainless<br />
Small-Batch Specials<br />
steel brewing tanks<br />
Two Toboggan Craft Ciders on Tap<br />
decoratively lit on the<br />
36 Drafts in Total on Tap<br />
north side wall of the<br />
Seasonal Farm-to-Table Menus<br />
main level. A long bar<br />
Vegetarian & Gluten-free Options<br />
Gourmet sandwiches with house-smoked meats<br />
— featuring a total<br />
Beer & Gear Store Open Daily, including<br />
of 36 different beers<br />
Weekends & Holidays, for take-home<br />
on tap — fl anks the opposite wall, with fl at screen TVs behind it, and a<br />
beer & supplies<br />
large moose head anchoring one end. The 519 Kitchen runs across the back<br />
of the room, capped by the the curled end of the large woodwork evoking<br />
a toboggan on the ceiling. The Beer & Gear Store near the exit offers a regular and rotating selection of Toboggan<br />
beers to take home, and all the accessories you might need.<br />
MENU HIGHLIGHTS<br />
“We’re focused on as many foods as we can from the 519 area code,” says owner Mike Smith, describing the 519<br />
Kitchen. The emphasis on local ingredients is in sync with the craft beer options. The open kitchen allows visitors<br />
to see the staff in action with the blazing stone pizza oven and a large BBQ smoker. Chef Mike Smith (same name,<br />
different person) cooks up Neapolitan Pizzas, from traditional<br />
favourites like the Margherita, to modern choices like the<br />
Cajun Chicken & Brie, or the Grilled Shrimp & Asparagus.<br />
There are also plenty of vegetarian options, more than usually<br />
found on a typical pub menu. Other recommendations include:<br />
• House Smoked Meats, in a variety of gourmet sandwiches<br />
or in the popular Street Tacos, served with fl our or glutenfree<br />
soft corn tortillas;<br />
• Small Plates Pub Fare, perfect for sharing, such as<br />
Mussels or fresh-cut shoestring Frites served with roasted<br />
garlic mayo, ketchup and sriracha aioli;<br />
• Cheese & Charcuterie Boards, featuring local producers.<br />
Assorted Tasting Flights Thin crust Neapolitan Pizzas<br />
On-site State-of-the-Art Brewery<br />
36 London’s <strong>Local</strong> <strong>Flavour</strong> www.eatdrink.ca<br />
RESTAURANTS<br />
RESTAURANTS<br />
www.eatdrink.ca<br />
London’s <strong>Local</strong> <strong>Flavour</strong> 37<br />
See the Toboggan Brewing Co. profile on pages 36-37<br />
batch craft beers to local acclaim. A variety of<br />
flagship beers are available year round, with an<br />
evolving selection of seasonal beers, one-offs and<br />
ciders. tobogganbrewingcompany.com<br />
The worker-owned London Brewing Cooperative<br />
promises “great beers start with<br />
superior ingredients,” and they walk the talk,<br />
choosing the finest locally grown, organic malts<br />
and hops available. Birthed in The Root Cellar<br />
Organic Restaurant in Old East Village, the Co-op<br />
recently moved into its own industrial-chic location<br />
just a few blocks away. A commitment to the<br />
neighbourhood and to quality beer are evident. LBC<br />
flights are encouraged, with twelve beers on tap,<br />
so you can try different styles and perhaps discover<br />
your new favourite brew. londonbrewing.ca<br />
Old East Village’s Anderson Craft Ales is a<br />
family-owned, independent brewery focused on<br />
crafting small-batch, handcrafted premium hopbased<br />
ales. More taps have been added recently,<br />
plus a dedicated nitro line installed to add creamy<br />
complexity. An on-site bar sells beer by the glass<br />
or flight. Take home growlers or cans. The<br />
convivial atmosphere includes a second-floor<br />
gathering spot overlooking the brewery, a new<br />
patio for al fresco drinking, and frequent local<br />
food truck visits, making this a community<br />
gathering spot. The refurbished industrial<br />
building is well structured for tours and social<br />
events. andersoncraftales.ca<br />
Forked River Brewing Company is known<br />
for consistent and flavourful seasonal brews,<br />
made with care in the traditional craftsman<br />
manner, with all-natural, quality ingredients.<br />
Three local award-winning home brewers —<br />
all Western University grads — teamed up in<br />
2012. Two flagship brews, Capital Blonde Ale<br />
and Riptide Rye Pale Ale, and a rotating selection of<br />
one-offs are on offer. A retail and tasting room sells<br />
growlers and half-litre bottles. Free brewery tours<br />
are offered on Saturdays. forkedriverbrewing.com<br />
86<br />
London’s <strong>Local</strong> <strong>Flavour</strong> www.eatdrink.ca CRAFT BEER