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London's Local Flavour Culinary Guide: Volume 6

London Ontario's Guide to Restaurants, Culinary Retailers, Craft Beer & Farmers' Markets

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I’ll Drink to That!<br />

Craft Beer in London<br />

Canadian beer — nay, London beer — was<br />

synonymous with our national culture for the<br />

better part of two centuries. The Canadian<br />

identity was tied to the storied history of early London<br />

brewmasters, notably Carling and Labatt, who<br />

became Canadian icons. Today, an global brewing<br />

renaissance has welcomed a new generation of<br />

brewers devoted to making remarkable local craft<br />

beer. Aficionados can find everything from signature<br />

brews to seasonal flavours that pay tribute to the hard<br />

work and wisdom of our local growers.<br />

Toboggan Brewing Company is a high-tech,<br />

brewed-on-premises, craft brewery and pub located<br />

on Richmond Row. The concept is the inspiration<br />

of restaurateur Mike Smith, owner/operator of the<br />

landmark Joe Kool’s, Fellini Koolini’s and The Runt<br />

Club. Enlisting the expertise of skilled brewing<br />

masters, Smith launched a popular line of small-<br />

Craft Beer Brewery<br />

& <strong>Local</strong> Food Focus<br />

TOBOGGAN BREWING CO.<br />

With its state-of-the-art craft brewery in the basement, a chic<br />

farm-to-table brew pub on the main level, and an inviting<br />

seasonal patio upstairs, Toboggan Brewing Company<br />

immediately made an indelible mark on London’s craft beer<br />

and culinary scene. Ten Toboggan beers are regularly available,<br />

in addition to seasonal small-batch specials, and two Gold<br />

Medal-winning Toboggan ciders are also on tap. Enjoy a pint or<br />

a tasting flight in house or take some home with you.<br />

Craft Brewery &<br />

Farm-to-Table Pub<br />

585 Richmond St. (at Central)<br />

MAPS A & B: 15 519-433-BEER (2337)<br />

OPEN: SUN–THURS 12 NOON–11 PM<br />

FRI & SAT 12 NOON–2 AM<br />

STORE HOURS: Daily, 12 NOON–11 PM<br />

LUNCH: $8– $15<br />

THE SCENE<br />

DINNER: $15 – $30<br />

The basement houses<br />

tobogganbrewingcompany.com<br />

the the brewing<br />

10 Different Toboggan Craft Beers<br />

equipment, with<br />

Brewed On Site, with Seasonal<br />

sparkling stainless<br />

Small-Batch Specials<br />

steel brewing tanks<br />

Two Toboggan Craft Ciders on Tap<br />

decoratively lit on the<br />

36 Drafts in Total on Tap<br />

north side wall of the<br />

Seasonal Farm-to-Table Menus<br />

main level. A long bar<br />

Vegetarian & Gluten-free Options<br />

Gourmet sandwiches with house-smoked meats<br />

— featuring a total<br />

Beer & Gear Store Open Daily, including<br />

of 36 different beers<br />

Weekends & Holidays, for take-home<br />

on tap — fl anks the opposite wall, with fl at screen TVs behind it, and a<br />

beer & supplies<br />

large moose head anchoring one end. The 519 Kitchen runs across the back<br />

of the room, capped by the the curled end of the large woodwork evoking<br />

a toboggan on the ceiling. The Beer & Gear Store near the exit offers a regular and rotating selection of Toboggan<br />

beers to take home, and all the accessories you might need.<br />

MENU HIGHLIGHTS<br />

“We’re focused on as many foods as we can from the 519 area code,” says owner Mike Smith, describing the 519<br />

Kitchen. The emphasis on local ingredients is in sync with the craft beer options. The open kitchen allows visitors<br />

to see the staff in action with the blazing stone pizza oven and a large BBQ smoker. Chef Mike Smith (same name,<br />

different person) cooks up Neapolitan Pizzas, from traditional<br />

favourites like the Margherita, to modern choices like the<br />

Cajun Chicken & Brie, or the Grilled Shrimp & Asparagus.<br />

There are also plenty of vegetarian options, more than usually<br />

found on a typical pub menu. Other recommendations include:<br />

• House Smoked Meats, in a variety of gourmet sandwiches<br />

or in the popular Street Tacos, served with fl our or glutenfree<br />

soft corn tortillas;<br />

• Small Plates Pub Fare, perfect for sharing, such as<br />

Mussels or fresh-cut shoestring Frites served with roasted<br />

garlic mayo, ketchup and sriracha aioli;<br />

• Cheese & Charcuterie Boards, featuring local producers.<br />

Assorted Tasting Flights Thin crust Neapolitan Pizzas<br />

On-site State-of-the-Art Brewery<br />

36 London’s <strong>Local</strong> <strong>Flavour</strong> www.eatdrink.ca<br />

RESTAURANTS<br />

RESTAURANTS<br />

www.eatdrink.ca<br />

London’s <strong>Local</strong> <strong>Flavour</strong> 37<br />

See the Toboggan Brewing Co. profile on pages 36-37<br />

batch craft beers to local acclaim. A variety of<br />

flagship beers are available year round, with an<br />

evolving selection of seasonal beers, one-offs and<br />

ciders. tobogganbrewingcompany.com<br />

The worker-owned London Brewing Cooperative<br />

promises “great beers start with<br />

superior ingredients,” and they walk the talk,<br />

choosing the finest locally grown, organic malts<br />

and hops available. Birthed in The Root Cellar<br />

Organic Restaurant in Old East Village, the Co-op<br />

recently moved into its own industrial-chic location<br />

just a few blocks away. A commitment to the<br />

neighbourhood and to quality beer are evident. LBC<br />

flights are encouraged, with twelve beers on tap,<br />

so you can try different styles and perhaps discover<br />

your new favourite brew. londonbrewing.ca<br />

Old East Village’s Anderson Craft Ales is a<br />

family-owned, independent brewery focused on<br />

crafting small-batch, handcrafted premium hopbased<br />

ales. More taps have been added recently,<br />

plus a dedicated nitro line installed to add creamy<br />

complexity. An on-site bar sells beer by the glass<br />

or flight. Take home growlers or cans. The<br />

convivial atmosphere includes a second-floor<br />

gathering spot overlooking the brewery, a new<br />

patio for al fresco drinking, and frequent local<br />

food truck visits, making this a community<br />

gathering spot. The refurbished industrial<br />

building is well structured for tours and social<br />

events. andersoncraftales.ca<br />

Forked River Brewing Company is known<br />

for consistent and flavourful seasonal brews,<br />

made with care in the traditional craftsman<br />

manner, with all-natural, quality ingredients.<br />

Three local award-winning home brewers —<br />

all Western University grads — teamed up in<br />

2012. Two flagship brews, Capital Blonde Ale<br />

and Riptide Rye Pale Ale, and a rotating selection of<br />

one-offs are on offer. A retail and tasting room sells<br />

growlers and half-litre bottles. Free brewery tours<br />

are offered on Saturdays. forkedriverbrewing.com<br />

86<br />

London’s <strong>Local</strong> <strong>Flavour</strong> www.eatdrink.ca CRAFT BEER

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