London's Local Flavour Culinary Guide: Volume 6

THE SCENE
The 38-seat restaurant is a tasteful and refined take on the ancient Siamese
culture, with a soothing decor and a rich palette of browns and blacks with
golden accents and pleasing Thai iconography. The minimalist room is sleek,
with a sexy, Buddha Lounge-style soundtrack, rich dark woods and ultrasoft
leather banquettes with cushions.
MENU HIGHLIGHTS
The kitchen’s oeuvre is a consistent showcase of Thailand’s regional
flavours of hot, sweet, sour and salty, honouring tradition while embracing
modernity. Thaifoon is careful to give you just the level of spicing you want.
The restaurant is popular with vegetarian and gluten-free clients.
Won-ton bundles are flawless — well-executed crispy and crunchy parcels
of chili-infused minced chicken
accompanied by a ginger and
plum sauce. Savoury curries
surpass expectations with
richness and variations on
spiciness that are tempered
with velvety coconut milk and
fragrant aromatics.
The pad Thai continues
to be properly prepared with
perfectly cooked noodles, firm
tofu with a silky interior, egg,
Mango Salad — crispy mango, red
onion, carrot, crispy egg noodle,
cilantro, mint leaves, roasted peanuts,
crispy onions, roasted rice vinaigrette
Contemporary
Thai Cuisine
120 Dundas Street (E of Talbot)
MAPS A & B: 8 519-850-1222
LUNCH: MON–FRI 11:30 am–2:30 pm
DINNER: MON–SUN from 5 pm
LUNCH: From $10
DINNER: From $14
thaifoonrestaurant.com
Buddha Lounge Soundtrack
Coconut Currys
Signature Peanut Pasta
Homestyle Cooking
City Wide Delivery
Catering
An exotic escape in
the heart of the city
crisp bean sprouts, scallions, fragrant cilantro, minced peanuts, fresh lime
and the crucial sweet and sour tanginess.
Recommended: Try the delicious signature Peanut Pasta, with Pankocrusted
wide rice noodle, broccoli, spinach, bell pepper, carrot, coconut
milk and peanut sauce, with shrimp, chicken or tofu.
Panko Crusted Salmon on sushi
with jasmine rice, asparagus, spinach,
carrot & massaman curry sauce
Peanut Pasta with panko crust, wide
rice noodle, broccoli, spinach, bell pepper,
carrot, coconut milk & peanut sauce
Crispy Chiang Mai with crispy egg
noodle, bell pepper, broccoli, celery,
onion, carrot & signature house sauce
RESTAURANTS www.eatdrink.ca London’s Local Flavour
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