London's Local Flavour Culinary Guide: Volume 6

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We will only print the number of copies sold through our crowd-funding campaign. 78 London’s Local Flavour www.eatdrink.ca RESTAURANTS
A tribute to London, our inspiring chefs, dedicated producers & culinary artists who build community around the table! The Forest City Cookbook will be a one time craft edition available by pre-sale only at forestcitycookbook.com Pre-sale ends in December 2017 and the book is expected to be ready by Spring 2018. RESTAURANTS www.eatdrink.ca London’s Local Flavour 79
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london’s Local Culinary Guide Vol
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Restaurants • Culinary Retail •
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Culinary Retail 82 The Pristine Oli
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FANSHAWE PARK RD. E. ERMERE RD. THA
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N Free Outdoor Wi-Fi Zone (LondonLA
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From Restaurant Ninety One: Potato
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London’s Local Flavour 11
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SOMETIMES THE BEST ROAD TRIPS ARE L
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Restaurants Restaurant Amenities Le
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THE SCENE David’s Bistro, a class
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THE SCENE Abruzzi is well-groomed b
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Blu Duby Downtown THE SCENE Blu Dub
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Weekday Lunch & Sunday Brunch THE S
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THE SCENE Jess Jazey-Spoelstra’s
Page 29 and 30: The Bar THE SCENE Warm and comforta
Page 31 and 32: THE SCENE The 38-seat restaurant is
Page 33 and 34: Chefs Scott Wesseling and Matt Rice
Page 35 and 36: Get the latest lineup of upcoming f
Page 37 and 38: Tomato Napoleon Chefs Jason Eccles
Page 39 and 40: THE SCENE The basement houses the b
Page 41 and 42: THE SCENE Two well-appointed dining
Page 43 and 44: THE SCENE Restaurant Ninety One off
Page 45 and 46: THE SCENE Located in the heart of L
Page 47 and 48: THE SCENE Garlic’s of London has
Page 49 and 50: Owner Betty Heydon THE SCENE Blackf
Page 51 and 52: ome istrict RESTAURANTS www.eatdrin
Page 53 and 54: Owner & GM Chris Cleary THE SCENE A
Page 55 and 56: lakes BISTRO & BAR THE SCENE Blakes
Page 57 and 58: Danielle Pupulin Jamie Sandwich Eva
Page 59 and 60: THE SCENE Funk music fills the inti
Page 61 and 62: Farm-to-Table Dining 147 Wortley Ro
Page 63 and 64: London’s Premiere Boutique Hotel
Page 65 and 66: Savoury Seasonal Cuisine THE SPRING
Page 67 and 68: Not As Bad As We Used to Be JOE KOO
Page 69 and 70: Local Organic Food THE ROOT CELLAR
Page 71 and 72: Lovingly crafted with skill and hea
Page 73 and 74: New Orleans-Inspired Deliciousness
Page 75 and 76: Experience the World of Tea THE TEA
Page 77 and 78: Moderno Mexicano LOS LOBOS The late
Page 79: An Inspired Escape ELM HURST Inn &
Page 83 and 84: Culinary Retail london’s LocaL fl
Page 85 and 86: Bright and Spacious New Store! THE
Page 87 and 88: London’s Destination for Food Lov
Page 89 and 90: Worker Owned. Locally Grown. LONDON
Page 91 and 92: Ask for Anderson ANDERSON CRAFT ALE
Page 93 and 94: The Studio Carpe D Aff The Heart of
Page 95 and 96: CULINARY RETAILERS www.eatdrink.ca
Page 97 and 98: Think Global. Read Local. Pick up y
Page 99 and 100: Be delighted Satisfy your appetite
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London's Local Flavour Culinary Guide: Volume 6

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