3rd International Poultry Meat Congress

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O 18 Challenges and Opportunities in Evaluation of <strong>Poultry</strong> Litter as Fertilizer Mustafa Kaplan, Ahmet Şafak Maltaş Akdeniz University Faculty of Agriculture, Department of Soil Science and Plant Nutrition, Antalya , Turkey Abstract In this study, to be encountered approximately 5.5 million tons of poultry waste is seen as the environmental problem when used as input in crop production, some ordinary problems and the measures to be taken against these problems are evaluated. Every season of the year to constantly emerging waste, environmental and economic solution to create techniques and technologies should be developed. However, there is a need for the product to be used as effectively experienced and knowledgeable people. Key words: Chicken manure, organic manure, salinity, composting 88
O 19 Effects of Fresh and Composted <strong>Poultry</strong> Litter on Soil Aggregations Gökhan Çaycı, Çağla Temiz, Sonay Sözüdoğru Ok Ankara University Faculty of Agriculture, Department of Soil Science and Plant Nutrition, Ankara , Turkey Abstract The annual poultry meat production is about 1,8 million tons in Turkey, and produced broiler manure is nearly 2,1 million tons associated with meat production. This increase in broiler manure production leads to some environmental concerns. For this reason, poultry enterprises sometimes encounter questions with society, municipalities and government institutions. In fact, broiler manures should be used in agricultural production on account of having high amount organic matter and plant nutrients contents. At first fresh broiler manure was composted with rice hulls in this research. Afterwards fresh and composted broiler manures were mixed at the rate of 0%, 1%, 2%, 3% and 4% with soil and their mixtures were incubated for 45 days. Organic carbon, water stable aggregates, hydraulic conductivity, aeration porosity and available water content were determined in samples. Both manures increased investigated characteristics due to the fact that their high organic carbon contents except available water content. Fresh and composted manures did not cause difference for water stable aggregates. Although, the effect of both manure doses on water stable aggregates were statistically significant. As manure doses were compared each other, it was observed that 3% and 4% doses were more significant than others. 89
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Healthy Chicken Information Platfor
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Welcome Organisation and Committees
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of Turkey’s most popular holiday
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NO O01 O02 O03 O04 O05 O06 O07 O08
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O35 O36 O37 O38 O39 O40 O41 O42 O43
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P16 P17 P18 P19 P20 P21 P22 P23 P24
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ORAL PRESENTATIONS
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improvements in genetic potential,
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Table 2. Summary of feed conversion
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Table 5. Comparisons of egg weight
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of 2 or more yolks at the same time
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18. Alvarez R, Hocking PM: Changes
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e the most important variable to co
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late incubation is considerable, ma
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as precursor for gluconeogenesis is
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References Barri, A., C.F. Honaker,
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USA. Romijn, C. and W. Lokhorst. 19
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O 04 Comparison of Some Production
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References: 1. Directive 2001/18/EC
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Animal agriculture is a major playe
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Figure 2:Ecological improvement pot
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O 07 Challenges of Animal By Produc
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isks or animal byproducts contamina
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O 08 Food Safety Based on Risk Anal
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O 10 Broiler Chicken Pectoral Myopa
Page 54 and 55: of growth, management practices tha
Page 56 and 57: O 11 Ventilation Basics For Modern
Page 58 and 59: The Moving Target: Temperature For
Page 60 and 61: Types of Fan-Powered Ventilation Se
Page 62 and 63: How Tunnel Ventilation Works The go
Page 64 and 65: floor. High-efficiency recirculatin
Page 66 and 67: Conclusion/Summary It is imperative
Page 68 and 69: O 13 Effect of Flock Age (27 Wk: Yo
Page 70 and 71: O 15 Quality Control in Vaccine Pro
Page 72 and 73: EU Guidelines to GMP (Good Manufact
Page 74 and 75: EU Guidelines to GMP (Good Manufact
Page 76 and 77: What is special about Salmonella ?
Page 78 and 79: Salmonella Legislation in the EU Re
Page 80 and 81: History of human Salmonella infecti
Page 82 and 83: Monophasic Salmonella Typhimurium -
Page 84 and 85: O 17 Energy Transformation of Organ
Page 86 and 87: POULTRY LITTER to ENERGY Biogas Fer
Page 88 and 89: POULTRY LITTER to ENERGY Biogas Fer
Page 90 and 91: POULTRY LITTER to ENERGY Biomass Ga
Page 92 and 93: POULTRY LITTER to ENERGY Biomass Ga
Page 94 and 95: POULTRY LITTER to ENERGY Biomass Co
Page 100 and 101: RESOURCE TYPE PART $ cent/kWh SOLAR
Page 102 and 103: POULTRY LITTER to ENERGY Legal Issu
Page 106 and 107: O 20 Presence and Biocontrol of Lis
Page 108 and 109: O 22 Human Salmonellosis Attributab
Page 110 and 111: practices that can help the process
Page 112 and 113: O 24 Effects of Prebiotics, Probiot
Page 114 and 115: performance, some carcass and tibia
Page 116 and 117: Results Phytase supplementation ten
Page 118 and 119: Table 2. Effect of Panbonis, Phytas
Page 120 and 121: Table 5. Effects of Panbonis, Phyta
Page 122 and 123: O 27 Effect of Relative Humidity Du
Page 124 and 125: ut typically from 3 - 4 weeks of ag
Page 126 and 127: conformation and fat reserve deposi
Page 128 and 129: according to recommendations had be
Page 130 and 131: Robinson, F.E., Wilson, J.L., Yu, M
Page 132 and 133: O 30 Recent Developments in the Use
Page 134 and 135: to be essential for growth. However
Page 136 and 137: protein production. The next decade
Page 138 and 139: O 31 Nitrogen Corrected Metabolizab
Page 140 and 141: trial was to evaluate the interacti
Page 142 and 143: isoleucine, glycine, and glutamic a
Page 144 and 145: Table 1. Experimental design of the
Page 146 and 147: O 33 The Effect of Different Levels
Page 148 and 149: weekly higher and mean feed intake
Page 150 and 151: increase in dietary lysine level ca
Page 152 and 153: Table 2- Body Weight Gain (g) in se
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O 34 Effects of Genetic Selection o
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Table 2. Breast muscle quality of 3
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the basis of published information,
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Michelan Filho T, Rosa AF, Felicio
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O 36 The False Perceptions About Ch
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the birds are washed/rinsed and chi
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contaminated area might have to be
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Table 1 Increase in broiler process
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O 39 Incidence of C. perfringens in
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O 41 New Strategies to Improve Broi
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Action may include a visit to the p
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978 90 8686 112 4 Wageningen Academ
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O 43 Effect of Maternal Stress on R
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O 45 Further Understanding IBV is E
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References 1. Assayag, M. S., J. L.
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O 47 Rapid Detection of Infectious
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Consequences of heat stress Lara an
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Bonnett, S., P.A. Geraert, M. Lessi
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O 49 Effect of in ovo and Post Hatc
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emained outside the incubator for t
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in Table 5. In current study, in ov
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Table 1. List of treatments of Expe
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Table 3. Effects of in ovo synbioti
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POSTER PRESENTATIONS 184
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P 02 Effects of Early Feed Restrict
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% ether extract level has also been
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days of the trial. However, feed ef
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P 04 Usage of Herbal (Solanum glauc
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P 06 Decontamination of Poultry Car
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P 08 Insects as an Alternative Feed
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P 10 Evaluation of Feed Grade Enzym
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P 12 Effects of Dietary Olive Leaf
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P 14 Factors Affecting Performance
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P 16 Effects of Breeding Age and En
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P 18 Foot Pad Dermatitis in Broiler
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P 20 Effects of Varying Dietary Val
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P 22 Variation in Breast Meat Color
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P 24 Changes in Poultry Litter Duri
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P 26 Role of Poultry Nutrition in P
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P 28 Economic Impact of Ectoparasit
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in conjunction with good hygienic p
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P 29 The Impacts of National and In
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Housing Housing is an important cri
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p.255. 7. Hirt, H., Hördegen, P.,
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P 30 Estimation of Optimum Slaughte
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P 32 Effects of Different Supplemen
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P 34 Consumer Views for Animal Welf
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P 36 Recent Developments in Amino A
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P 38 Relationship Between Environme
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oilers fed the PFA Results of the o
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and feed conversion ratio (FCR) of
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Table 1. Influence of diet energy l
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P 41 Effect of Dietary Supplementat
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P 43 Assessment of Poultry Sector i
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Fig. 1: Mutant with retarded growth
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Fig. 5: Isolation of Salmonella Ent
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P 46 Does Phytase Mean just Ca and
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This paper describes factors that i
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Therefore, the contribution of prot
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was a similar trend with the except
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protease from Bacillus licheniformi
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Notlar / Notes:
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Notlar / Notes:
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3rd International Poultry Meat Congress

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