3rd International Poultry Meat Congress

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in conjunction with good hygienic practices including separete based on age groups, contruct houses having no craks and crevices is paramount important (Mekuria and Gezahegn, 2010). Conclusion In the light of this review it is concluded that good management, proper sanitation, good hygiene, use of specific chemicals in the approved manner may most effective in controlling ectoparasites. Further research is to be conducted in to the economic impact of ectoparasites in poultry production. References Arends JJ, 2003. External parasites and poultry pests.In: Diseases of Poultry, Calnek, WB., H. John, WC, Beard, LR. McDougald and YM Saif (Eds.). 11th Edn., Iowa State Press, Ames, Iowa, pp: 905-930. Bala AY, Anka SA, Waziri A, Shehu H, 2011. Preliminary Survey of Ectoparasites Infesting Chickens (Gallus domesticus) in four areas of Sokoto Metropolis. Nig J Basic Appl Sci., 19: 173-180. Devaney JA, 1976. Effects of the chicken body louse, Menacanthus stramineus, on Caged Layers. Poultry Science, 55: 430-435. Edgar SA, King DF, 1950. Effect of the body louse, Eomenacanthus stramineus, on mature chickens. Poultry Sci., 29: 214-219. Emous RA, van Fiks-van Niekerk TGCM, Mul MF (2005). €11 million damage for the sector; enquiry in to the cost of mites to the poultry industry. De pluimveehouderij, 35:8-9. El-Kifil AH, Abdel-Wahab AE, Kamel MK, 1973. Poultry ectoparasites in sharikia Governorate. Agri Rev., 51: 113-20. Jordan FTW, 1990. Poultry Diseases. Third Edition, Bailliere Tindall, pp: 251-253. Kaufman J, 1996. Parasitic infections of domestic animals; A diagnostic manual. Basel, Berlin, pp: 338-394. Kettle DS, 1995. Second eddition, printed in the UK at the university pres, Cambridge, pp: 429-432. Khan MN, Nadeem M, Iqbal Z, Sajid MS, Abbas RZ, 2003. Lice infestation in poultry. Int J Agri Biol., 5: 213-216. Meyer-Kühling B, Pfister K, Müller-Lindloff J, Heine J, 2007. Field efficacy of phoxim 50 % (ByeMite ® ) against the poultry red mite Dermanyssus gallinae in battery cages stocked with laying hens. Vet Parasitol., 147: 289-296. Mekuria S, Gezahegn E, 2010. Prevalence of external parasites of poultry in intensive and backyard chicken farm at Wolayta Soddo town, Southern Ethiopia. Veterinary World, 3: 533-538. Mullens BA, Owen JP, Kuney DR, Szijj CE, Klingler KA, 2009. Temporal changes in distribution, prevalence and intensity of northern fowl mite (Ornithonyssus sylviarum) parasitism in commercial caged laying hens, with a comprehensive economic analysis of parasite impact. Vet Parasitol.,116-133. Mungube EO, Bauni SM, Tenhagen BA, Wamae LM, Nzioka SM, Muhammed L, Nginyi JM, 2008. Prevalence of parasites of the local scavenging chickens in a selected semi-arid zone of Eastern Kenya. Trop Anim Health Prod., 40: 101-109. Okaeme AN, 1989. Lameness associated with ectoparasitic infestation in Numidia meleagridis galeata, Gallus domestica, Pavo multicus (Sic). Bulletin Anim Hlth. Prod., 37: 189-90. Glees EE, Raun ES, 1959. Economic importance of the chicken louse. J Econ Entomol., 53: 218
421-422. Ruff MD, 1999. Important parasites in poultry production systems. Vet Parasitol.,84: 337-347. Tolossa YH and Tafesse HA, 2013. Occurrence of ectoparasites and gastro-intestinal helminthes infections in Fayoumi chickens (Gallus gallus Fayoumi) in Debre Zeit Agricultural Research Center Poultry Farm, Oromia region, Ethiopia). J Vet Med Anim Health, 5: 107-112. Urquhart GM, 1987. Veterinary Parasitology, First Ed., pp: 256-7. ELBS, Logman House, Burnt Mill, Harlow, England. 219
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Healthy Chicken Information Platfor
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Welcome Organisation and Committees
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of Turkey’s most popular holiday
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NO O01 O02 O03 O04 O05 O06 O07 O08
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O35 O36 O37 O38 O39 O40 O41 O42 O43
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P16 P17 P18 P19 P20 P21 P22 P23 P24
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ORAL PRESENTATIONS
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improvements in genetic potential,
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Table 2. Summary of feed conversion
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Table 5. Comparisons of egg weight
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of 2 or more yolks at the same time
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18. Alvarez R, Hocking PM: Changes
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e the most important variable to co
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late incubation is considerable, ma
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as precursor for gluconeogenesis is
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References Barri, A., C.F. Honaker,
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USA. Romijn, C. and W. Lokhorst. 19
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O 04 Comparison of Some Production
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References: 1. Directive 2001/18/EC
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Animal agriculture is a major playe
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Figure 2:Ecological improvement pot
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O 07 Challenges of Animal By Produc
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isks or animal byproducts contamina
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O 08 Food Safety Based on Risk Anal
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O 10 Broiler Chicken Pectoral Myopa
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of growth, management practices tha
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O 11 Ventilation Basics For Modern
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The Moving Target: Temperature For
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Types of Fan-Powered Ventilation Se
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How Tunnel Ventilation Works The go
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floor. High-efficiency recirculatin
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Conclusion/Summary It is imperative
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O 13 Effect of Flock Age (27 Wk: Yo
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O 15 Quality Control in Vaccine Pro
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EU Guidelines to GMP (Good Manufact
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EU Guidelines to GMP (Good Manufact
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What is special about Salmonella ?
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Salmonella Legislation in the EU Re
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History of human Salmonella infecti
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Monophasic Salmonella Typhimurium -
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O 17 Energy Transformation of Organ
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POULTRY LITTER to ENERGY Biogas Fer
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POULTRY LITTER to ENERGY Biogas Fer
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POULTRY LITTER to ENERGY Biomass Ga
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POULTRY LITTER to ENERGY Biomass Ga
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POULTRY LITTER to ENERGY Biomass Co
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RESOURCE TYPE PART $ cent/kWh SOLAR
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POULTRY LITTER to ENERGY Legal Issu
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O 18 Challenges and Opportunities i
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O 20 Presence and Biocontrol of Lis
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O 22 Human Salmonellosis Attributab
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practices that can help the process
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O 24 Effects of Prebiotics, Probiot
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performance, some carcass and tibia
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Results Phytase supplementation ten
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Table 2. Effect of Panbonis, Phytas
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Table 5. Effects of Panbonis, Phyta
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O 27 Effect of Relative Humidity Du
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ut typically from 3 - 4 weeks of ag
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conformation and fat reserve deposi
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according to recommendations had be
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Robinson, F.E., Wilson, J.L., Yu, M
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O 30 Recent Developments in the Use
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to be essential for growth. However
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protein production. The next decade
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O 31 Nitrogen Corrected Metabolizab
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trial was to evaluate the interacti
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isoleucine, glycine, and glutamic a
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Table 1. Experimental design of the
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O 33 The Effect of Different Levels
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weekly higher and mean feed intake
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increase in dietary lysine level ca
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Table 2- Body Weight Gain (g) in se
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O 34 Effects of Genetic Selection o
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Table 2. Breast muscle quality of 3
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the basis of published information,
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Michelan Filho T, Rosa AF, Felicio
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O 36 The False Perceptions About Ch
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the birds are washed/rinsed and chi
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contaminated area might have to be
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Table 1 Increase in broiler process
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O 39 Incidence of C. perfringens in
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O 41 New Strategies to Improve Broi
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Action may include a visit to the p
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978 90 8686 112 4 Wageningen Academ
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O 43 Effect of Maternal Stress on R
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O 45 Further Understanding IBV is E
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References 1. Assayag, M. S., J. L.
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Page 186 and 187: Consequences of heat stress Lara an
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Page 190 and 191: O 49 Effect of in ovo and Post Hatc
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Page 196 and 197: Table 1. List of treatments of Expe
Page 198 and 199: Table 3. Effects of in ovo synbioti
Page 200 and 201: POSTER PRESENTATIONS 184
Page 202 and 203: P 02 Effects of Early Feed Restrict
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Page 206 and 207: days of the trial. However, feed ef
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Page 210 and 211: P 06 Decontamination of Poultry Car
Page 212 and 213: P 08 Insects as an Alternative Feed
Page 214 and 215: P 10 Evaluation of Feed Grade Enzym
Page 216 and 217: P 12 Effects of Dietary Olive Leaf
Page 218 and 219: P 14 Factors Affecting Performance
Page 220 and 221: P 16 Effects of Breeding Age and En
Page 222 and 223: P 18 Foot Pad Dermatitis in Broiler
Page 224 and 225: P 20 Effects of Varying Dietary Val
Page 226 and 227: P 22 Variation in Breast Meat Color
Page 228 and 229: P 24 Changes in Poultry Litter Duri
Page 230 and 231: P 26 Role of Poultry Nutrition in P
Page 232 and 233: P 28 Economic Impact of Ectoparasit
Page 236 and 237: P 29 The Impacts of National and In
Page 238 and 239: Housing Housing is an important cri
Page 240 and 241: p.255. 7. Hirt, H., Hördegen, P.,
Page 242 and 243: P 30 Estimation of Optimum Slaughte
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Page 248 and 249: P 36 Recent Developments in Amino A
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Page 256 and 257: Table 1. Influence of diet energy l
Page 258 and 259: P 41 Effect of Dietary Supplementat
Page 260 and 261: P 43 Assessment of Poultry Sector i
Page 262 and 263: Fig. 1: Mutant with retarded growth
Page 264 and 265: Fig. 5: Isolation of Salmonella Ent
Page 266 and 267: P 46 Does Phytase Mean just Ca and
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Page 270 and 271: Therefore, the contribution of prot
Page 272 and 273: was a similar trend with the except
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Notlar / Notes:
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Notlar / Notes:
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3rd International Poultry Meat Congress

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