3rd International Poultry Meat Congress

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protein production. The next decade will be an exciting one for this relatively new technology as enzyme suppliers work closely with customers to deliver innovative solutions to improve the profitability of their enterprises. *: This paper is based on an abstract previously presented at the 5 th <strong>International</strong> Broiler Nutritionists Conference, Queenstown, New Zealand, 2014. References Angkanaporn, K., Choct, M., Bryden, W.L., Annison, E.F. & Annison, G. 1994. Effect of wheat pentosans on endogenous amino acid losses in chickens. J. Sci. Food Agric. 66: 399- 404. Bedford, M.R. & Cowieson, A.J. 2012. Exogenous enzymes and their effects on intestinal microbiology. Anim. Feed Sci. Technol. 173: 76-85. Carver, F.M., Shibley, I.A., Pennington, J.S. & Pennington, S.N. 2001. Differential expression of glucose transporters during chick embryogenesis. Cell. Mol. Life Sci. 58: 645-652. Cowieson, A.J., Acamovic, T. & Bedford, M.R. 2004. The effects of phytase and phytate on the loss of endogenous amino acids and minerals from broiler chickens. Brit. Poult. Sci. 45: 101-108. Cowieson, A.J. & Bedford, M.R. 2009. The effect of phytase and carbohydrase on ileal amino acid digestibility in monogastric diets: complementary mode of action? Worlds Poult. Sci. J. 65: 609-624. Cowieson, A.J. 2010. Strategic selection of exogenous enzymes for corn/soy-based poultry diets. J. Poult. Sci. 47: 1-7. Cowieson, A.J., Wilcock, P. & Bedford, M.R. 2011. Super-dosing effects of phytase in poultry and other monogastrics. Worlds Poult. Sci. J. 67: 225-235. Cowieson, A.J. & Masey-O’Neill, H.V. 2013a. Effects of exogenous xylanase on performance, nutrient digestibility and caecal thermal profiles of broilers given wheat-based diets. Brit. Poult. Sci. 54: 346-354. Cowieson, A.J., Ptak, A., Mackowiak, P., Sassek, M., Pruszynska-Oszmalek, E., Zyla, K., Swiatkiewicz, S., Kaczmarek, S. & Jozefiak, D. 2013. The effect of microbial phytase and myo-inositol on performance and blood biochemistry of broiler chickens fed wheat/cornbased diets. Poult. Sci. 92: 2124-2134. Cowieson, A.J. & Roos, F.F. (2014) Bioefficacy of a mono-component protease in the diets of pigs and poultry: a meta-analysis of effect on ileal amino acid digestibility. J. Appl. Anim. Nutr. 2, 1-8. Dang, N.T., Mukai, R., Yoshida, K-.I., Ashida, H. 2010. DiPinitol and myo-inositol stimulate translocation of glucose transporter 4 in skeletal muscle of C57BL/6 mice. Biosci. Biotechnol. Biochem. 74: 1062-1067. Fru-Nji F., Kluenter A-M., Fischer M., Pontoppidan K. 2011. A Feed Serine Protease Improves Broiler Performance and Increases Protein and Energy Digestibility, J Poult. Sci. 48(4): 239-246 Klasing, K.C. 1998. Nutritional modulation of resistance to infectious diseases. Poult. Sci. 77: 1119-1125. Selle, P.H. & Ravindran, V. 2007. Microbial phytase in poultry nutrition. Anim. Feed. Sci. Technol. 135: 1-41. Selle, P.H., Cowieson, A.J., Cowieson, N.P. & Ravindran, V. 2012. Protein-phytate interactions in pig and poultry nutrition: a reappraisal. Nutr. Res. Rev. 120
Simpson, S.J. & Raubenheimer, D. 2012. In: The nature of nutrition: A unifying framework from animal adaptation to human obesity. Princeton University Press, New Jersey, USA. Sweazea, K.L. & Braun, E.J. 2006. Glucose transporter expression in English sparrows (Passer domesticus). Comp. Biochem. Physiol. B. 144: 263-270. Tokushima, Y., Takahashi, K., Sato, K. & Akiba, Y. 2005. Glucose uptake in vivo in skeletal muscles of insulin-injected chicks. Comp. Biochem. Physiol. B. 141: 43-48. Yamashita, Y., Yamaoka, M., Hasunuma, T., Ashida, H. & Yoshida, K-.I. 2013. Detection of orally administered inositol stereoisomers in mouse blood plasma and their effects on translocation of glucose transporter 4 in skeletal muscle cells. J. Argic. Food Chem. 61: 4850-4854. Zyla, K., Mika, M., Stodolak, B., Wikiera, A., Koreleski, J. & Swiatkiewicz, S. 2004. Towards complete dephosphorylation and total conversion of phytates in poultry feeds. Poult. Sci. 83: 1175-1186. Zyla, K., Dulinski, R., Pierzchalska, M., Grabacka, M., Jozefiak, D. & Swiatkiewicz, S. 2013. Phytases and myo-inositol modulate performance, bone mineralization and alter lipid fractions in the serum of broilers. J. Anim. Feed Sci. 22: 56-62. Zyla, K., Mika, M., Dulinksi, R., Swiatkiewicz, S., Koreleski, J., Pustkowiak, H. & Piironen, J. 2012. Effects of inositol, inositol-generating phytase B applied alone, and in combination with 6-phytase A to phosphorus deficient diets on laying performance, eggshell quality, yolk cholesterol, and fatty acid deposition in laying hens. Poult. Sci. 91: 1915-1927. 121
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Healthy Chicken Information Platfor
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Welcome Organisation and Committees
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of Turkey’s most popular holiday
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NO O01 O02 O03 O04 O05 O06 O07 O08
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O35 O36 O37 O38 O39 O40 O41 O42 O43
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P16 P17 P18 P19 P20 P21 P22 P23 P24
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ORAL PRESENTATIONS
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improvements in genetic potential,
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Table 2. Summary of feed conversion
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Table 5. Comparisons of egg weight
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of 2 or more yolks at the same time
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18. Alvarez R, Hocking PM: Changes
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e the most important variable to co
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late incubation is considerable, ma
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as precursor for gluconeogenesis is
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References Barri, A., C.F. Honaker,
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USA. Romijn, C. and W. Lokhorst. 19
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O 04 Comparison of Some Production
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References: 1. Directive 2001/18/EC
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Animal agriculture is a major playe
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Figure 2:Ecological improvement pot
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O 07 Challenges of Animal By Produc
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isks or animal byproducts contamina
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O 08 Food Safety Based on Risk Anal
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O 10 Broiler Chicken Pectoral Myopa
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of growth, management practices tha
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O 11 Ventilation Basics For Modern
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The Moving Target: Temperature For
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Types of Fan-Powered Ventilation Se
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How Tunnel Ventilation Works The go
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floor. High-efficiency recirculatin
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Conclusion/Summary It is imperative
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O 13 Effect of Flock Age (27 Wk: Yo
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O 15 Quality Control in Vaccine Pro
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EU Guidelines to GMP (Good Manufact
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EU Guidelines to GMP (Good Manufact
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What is special about Salmonella ?
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Salmonella Legislation in the EU Re
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History of human Salmonella infecti
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Monophasic Salmonella Typhimurium -
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O 17 Energy Transformation of Organ
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Page 104 and 105: O 18 Challenges and Opportunities i
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Page 110 and 111: practices that can help the process
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Page 116 and 117: Results Phytase supplementation ten
Page 118 and 119: Table 2. Effect of Panbonis, Phytas
Page 120 and 121: Table 5. Effects of Panbonis, Phyta
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Page 124 and 125: ut typically from 3 - 4 weeks of ag
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Page 130 and 131: Robinson, F.E., Wilson, J.L., Yu, M
Page 132 and 133: O 30 Recent Developments in the Use
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Page 138 and 139: O 31 Nitrogen Corrected Metabolizab
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Page 144 and 145: Table 1. Experimental design of the
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Consequences of heat stress Lara an
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Bonnett, S., P.A. Geraert, M. Lessi
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O 49 Effect of in ovo and Post Hatc
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emained outside the incubator for t
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in Table 5. In current study, in ov
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Table 1. List of treatments of Expe
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Table 3. Effects of in ovo synbioti
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POSTER PRESENTATIONS 184
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P 02 Effects of Early Feed Restrict
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% ether extract level has also been
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days of the trial. However, feed ef
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P 04 Usage of Herbal (Solanum glauc
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P 06 Decontamination of Poultry Car
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P 08 Insects as an Alternative Feed
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P 10 Evaluation of Feed Grade Enzym
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P 12 Effects of Dietary Olive Leaf
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P 14 Factors Affecting Performance
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P 16 Effects of Breeding Age and En
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P 18 Foot Pad Dermatitis in Broiler
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P 20 Effects of Varying Dietary Val
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P 22 Variation in Breast Meat Color
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P 24 Changes in Poultry Litter Duri
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P 26 Role of Poultry Nutrition in P
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P 28 Economic Impact of Ectoparasit
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in conjunction with good hygienic p
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P 29 The Impacts of National and In
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Housing Housing is an important cri
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p.255. 7. Hirt, H., Hördegen, P.,
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P 30 Estimation of Optimum Slaughte
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P 32 Effects of Different Supplemen
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P 34 Consumer Views for Animal Welf
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P 36 Recent Developments in Amino A
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P 38 Relationship Between Environme
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oilers fed the PFA Results of the o
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and feed conversion ratio (FCR) of
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Table 1. Influence of diet energy l
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P 41 Effect of Dietary Supplementat
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P 43 Assessment of Poultry Sector i
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Fig. 1: Mutant with retarded growth
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Fig. 5: Isolation of Salmonella Ent
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P 46 Does Phytase Mean just Ca and
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This paper describes factors that i
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Therefore, the contribution of prot
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was a similar trend with the except
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protease from Bacillus licheniformi
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Notlar / Notes:
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Notlar / Notes:
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3rd International Poultry Meat Congress

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