3rd International Poultry Meat Congress
Proceedings
Proceedings
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Starter Grower<br />
0 to 14 d 15 to 21 d<br />
Item Basal Diet Synbiotic Basal Diet Synbiotic<br />
Ingredient, %<br />
Corn 50.03 48.83 55.10 53.80<br />
Soybean meal 30.00 30.00 24.00 24.00<br />
Soybean (Full fat) 13.00 13.00 13.00 13.00<br />
Vegetable oil 2.50 2.70 3.90 4.20<br />
Limestone 0.86 0.85 0.80 0.80<br />
Dicalcium phosphate 2.25 2.25 2.00 2.00<br />
DL-Methionine (98%) 0.40 0.40 0.31 0.31<br />
L-Lysine-HCl (78%) 0.26 0.26 0.19 0.18<br />
L-Threonine 0.15 0.15 0.15 0.15<br />
Salt 0.35 0.35 0.35 0.35<br />
Vitamin premix 2 0.10 0.10 0.10 0.10<br />
Mineral premix 3 0.10 0.10 0.10 0.10<br />
Inulin 4 0.00 1.00 0.00 1.00<br />
Enterococcus faecium 5 0.00 0.01 0.00 0.01<br />
Total 100.00 100.00 100.00 100.00<br />
Chemical composition (calculated)<br />
ME, kcal/kg 3,037 3,015 3,196 3,180<br />
CP, % 22.70 22.60 20.30 20.20<br />
Lysine, % 1.43 1.43 1.23 1.23<br />
Methionine + cysteine, % 1.10 1.09 0.95 0.95<br />
Calcium, % 1.00 0.99 0.90 0.90<br />
Available phosphorus, % 0.50 0.50 0.45 0.45<br />
1<br />
As-fed basis.<br />
2<br />
Provided per kilogram of complete diet: vitamin A, 12,000 IU; vitamin D 3<br />
, 2,500 IU; vitamin E, 40 IU; vitamin K 3<br />
, 5<br />
mg; thiamin, 2.5 mg; riboflavin, 6 mg; pyridoxine, 5 mg; pantothenic acid, 15 mg; niacin, 25 mg; folic acid, 1 mg; biotin,<br />
50 μg; vitamin B 12<br />
, 20 μg.<br />
3<br />
Provided per kilogram of complete diet: Cu, 5 mg; I, 1 mg, Co, 200 μg; Se, 150 μg; Fe, 60 mg; Zn, 60 mg; Mn, 80 mg.<br />
4<br />
Orafti IPS, Beneo Animal Nutrition, Oreye, Belgium. 5 Enterococcus faecium NCIMB 10415, (2 x 10 10 cfu/g) Cylactin<br />
ME20, DSM Nutritional Products, Basel, Switzerland.<br />
181