3rd International Poultry Meat Congress

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Table 5. Effects of Panbonis, Phytase supplementation and Ca-P level on Tibia Parameters Treatments Drydefatted tibia weight, g Tibia ash, % of DM Tibia P, % of ash Tibia P, % of dry-defatted tibia Tibia ratio,% in 24 day’s live weight 1 3,97±0,16 41,83±0,44a 17,13±0,17 7,18±0,12a 0,31±0,011 2 4,00±0,11 40,59±0,30b 16,94±0,14 6,89±0,09b 0,30±0,005 3 3,74±0,11 40,60±0,28b 16,97±0,09 6,90±0,06b 0,29±0,004 4 3,93±0,13 40,60±0,28b 17,03±0,07 6,92±0,07b 0,31±0,010 5 3,83±0,11 39,95±0,38bc 17,01±0,09 6,81±0,05b 0,30±0,005 6 3,60±0,11 39,77±0,25bc 17,05±0,08 6,80±0,06b 0,29±0,004 7 3,73±0,11 39,64±0,31c 16,98±0,06 6,74±0,05b 0,30±0,005 P 0,21 0,002 0,92 0,01 0,44 Panbonis vs Phytase and Control Control(T1) 3,97±0,16 41,83±0,44a 17,13±0,17 7,18±0,12a 0,31±0,011 Only Phytase(T2 and T5) 3,91±0,08 40,27±0,20b 16,97±0,08 6,85±0,05b 0,230±0,003 Phytase Plus Panbonis(T3,T4,T6,T7) 3,75±0,06 40,15±0,17b 17,00±0,04 6,84±0,03b 0,30±0,01 P 0,14 0,000 0,52 0,001 0,31 Phoshorus and Ca Level T1 3,97±0,15 41,83±0,44a 17,13±0,17 7,18±0,11a 0,308±0,011 T2,T3,T4 3,88±0,07 40,59±0,18b 16,98±0,05 6,90±0,04b 0,297±0,004 T5,T6,T7 3,72±0,06 39,79±0,16c 17,01±0,04 6,78±0,04c 0,296±0,003 P 0,12 0,000 0,50 0,000 0,31 104
O 26 Strategies to Save Methionine in Broiler Diets Cevdet Gökhan Tüzün 1 , İbrahim Çiftci 2 1 Suleyman Demirel University, Faculty of Agriculture, Animal Science, Isparta, Turkey 2 Ankara University, Faculty of Agriculture, Animal Science, 06110, Ankara, Turkey Abstract Feed cost is the largest and most important input of broiler production. The feed cost in broiler production constitutes approximately 65-85% of the total production cost. High feedstuff prices, dependency on import, problems in obtaining the feedstuff, increasing mixed feed prices negatively affect the broiler production cost. In poultry production, Methionine is a sulfurous, essential and limiting amino acid. Methionine, cystine and cysteine belong to sulfurous amino acids. Since methionine prices increased 3 times in recent years, this resulted in development of new strategies that saves and uses less synthetic methionine by nutritionists. In this review, information on possibilities of using different methyl sources replacing methionine in broiler diets are discussed. 105
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Healthy Chicken Information Platfor
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Welcome Organisation and Committees
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of Turkey’s most popular holiday
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NO O01 O02 O03 O04 O05 O06 O07 O08
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O35 O36 O37 O38 O39 O40 O41 O42 O43
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P16 P17 P18 P19 P20 P21 P22 P23 P24
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ORAL PRESENTATIONS
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improvements in genetic potential,
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Table 2. Summary of feed conversion
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Table 5. Comparisons of egg weight
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of 2 or more yolks at the same time
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18. Alvarez R, Hocking PM: Changes
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e the most important variable to co
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late incubation is considerable, ma
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as precursor for gluconeogenesis is
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References Barri, A., C.F. Honaker,
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USA. Romijn, C. and W. Lokhorst. 19
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O 04 Comparison of Some Production
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References: 1. Directive 2001/18/EC
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Animal agriculture is a major playe
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Figure 2:Ecological improvement pot
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O 07 Challenges of Animal By Produc
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isks or animal byproducts contamina
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O 08 Food Safety Based on Risk Anal
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O 10 Broiler Chicken Pectoral Myopa
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of growth, management practices tha
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O 11 Ventilation Basics For Modern
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The Moving Target: Temperature For
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Types of Fan-Powered Ventilation Se
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How Tunnel Ventilation Works The go
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floor. High-efficiency recirculatin
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Conclusion/Summary It is imperative
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O 13 Effect of Flock Age (27 Wk: Yo
Page 70 and 71: O 15 Quality Control in Vaccine Pro
Page 72 and 73: EU Guidelines to GMP (Good Manufact
Page 74 and 75: EU Guidelines to GMP (Good Manufact
Page 76 and 77: What is special about Salmonella ?
Page 78 and 79: Salmonella Legislation in the EU Re
Page 80 and 81: History of human Salmonella infecti
Page 82 and 83: Monophasic Salmonella Typhimurium -
Page 84 and 85: O 17 Energy Transformation of Organ
Page 86 and 87: POULTRY LITTER to ENERGY Biogas Fer
Page 88 and 89: POULTRY LITTER to ENERGY Biogas Fer
Page 90 and 91: POULTRY LITTER to ENERGY Biomass Ga
Page 92 and 93: POULTRY LITTER to ENERGY Biomass Ga
Page 94 and 95: POULTRY LITTER to ENERGY Biomass Co
Page 100 and 101: RESOURCE TYPE PART $ cent/kWh SOLAR
Page 102 and 103: POULTRY LITTER to ENERGY Legal Issu
Page 104 and 105: O 18 Challenges and Opportunities i
Page 106 and 107: O 20 Presence and Biocontrol of Lis
Page 108 and 109: O 22 Human Salmonellosis Attributab
Page 110 and 111: practices that can help the process
Page 112 and 113: O 24 Effects of Prebiotics, Probiot
Page 114 and 115: performance, some carcass and tibia
Page 116 and 117: Results Phytase supplementation ten
Page 118 and 119: Table 2. Effect of Panbonis, Phytas
Page 122 and 123: O 27 Effect of Relative Humidity Du
Page 124 and 125: ut typically from 3 - 4 weeks of ag
Page 126 and 127: conformation and fat reserve deposi
Page 128 and 129: according to recommendations had be
Page 130 and 131: Robinson, F.E., Wilson, J.L., Yu, M
Page 132 and 133: O 30 Recent Developments in the Use
Page 134 and 135: to be essential for growth. However
Page 136 and 137: protein production. The next decade
Page 138 and 139: O 31 Nitrogen Corrected Metabolizab
Page 140 and 141: trial was to evaluate the interacti
Page 142 and 143: isoleucine, glycine, and glutamic a
Page 144 and 145: Table 1. Experimental design of the
Page 146 and 147: O 33 The Effect of Different Levels
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Page 152 and 153: Table 2- Body Weight Gain (g) in se
Page 154 and 155: O 34 Effects of Genetic Selection o
Page 156 and 157: Table 2. Breast muscle quality of 3
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Page 160 and 161: Michelan Filho T, Rosa AF, Felicio
Page 162 and 163: O 36 The False Perceptions About Ch
Page 164 and 165: the birds are washed/rinsed and chi
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Page 168 and 169: Table 1 Increase in broiler process
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O 39 Incidence of C. perfringens in
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O 41 New Strategies to Improve Broi
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Action may include a visit to the p
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978 90 8686 112 4 Wageningen Academ
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O 43 Effect of Maternal Stress on R
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O 45 Further Understanding IBV is E
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References 1. Assayag, M. S., J. L.
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O 47 Rapid Detection of Infectious
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Consequences of heat stress Lara an
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Bonnett, S., P.A. Geraert, M. Lessi
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O 49 Effect of in ovo and Post Hatc
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emained outside the incubator for t
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in Table 5. In current study, in ov
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Table 1. List of treatments of Expe
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Table 3. Effects of in ovo synbioti
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POSTER PRESENTATIONS 184
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P 02 Effects of Early Feed Restrict
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% ether extract level has also been
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days of the trial. However, feed ef
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P 04 Usage of Herbal (Solanum glauc
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P 06 Decontamination of Poultry Car
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P 08 Insects as an Alternative Feed
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P 10 Evaluation of Feed Grade Enzym
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P 12 Effects of Dietary Olive Leaf
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P 14 Factors Affecting Performance
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P 16 Effects of Breeding Age and En
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P 18 Foot Pad Dermatitis in Broiler
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P 20 Effects of Varying Dietary Val
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P 22 Variation in Breast Meat Color
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P 24 Changes in Poultry Litter Duri
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P 26 Role of Poultry Nutrition in P
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P 28 Economic Impact of Ectoparasit
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in conjunction with good hygienic p
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P 29 The Impacts of National and In
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Housing Housing is an important cri
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p.255. 7. Hirt, H., Hördegen, P.,
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P 30 Estimation of Optimum Slaughte
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P 32 Effects of Different Supplemen
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P 34 Consumer Views for Animal Welf
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P 36 Recent Developments in Amino A
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P 38 Relationship Between Environme
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oilers fed the PFA Results of the o
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and feed conversion ratio (FCR) of
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Table 1. Influence of diet energy l
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P 41 Effect of Dietary Supplementat
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P 43 Assessment of Poultry Sector i
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Fig. 1: Mutant with retarded growth
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Fig. 5: Isolation of Salmonella Ent
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P 46 Does Phytase Mean just Ca and
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This paper describes factors that i
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Therefore, the contribution of prot
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was a similar trend with the except
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protease from Bacillus licheniformi
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Notlar / Notes:
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Notlar / Notes:
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3rd International Poultry Meat Congress

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