31.05.2018 Views

3rd International Poultry Meat Congress

Proceedings

Proceedings

SHOW MORE
SHOW LESS

You also want an ePaper? Increase the reach of your titles

YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.

isoleucine, glycine, and glutamic acid. Journal of Applied <strong>Poultry</strong> Research, 19; 68–79.<br />

Çiftci, I. and Ceylan, N. 2004. Effects of dietary threonine and crude protein on growth<br />

performance, carcase and meat composition of broiler chickens. British <strong>Poultry</strong> Science,<br />

45; 280-289.<br />

Commission Directive. 1998. Establishing community methods for the determination of amino<br />

acids, crude oils and fats, and olanquindox in feeding stuff and amending Directive 71/393/<br />

EEC, annex part A. Determination of amino acids. Off. J. Eur. Communities L257:14–23.<br />

Corzo, A.C., Fritts, A., Kidd, M.T. and Kerr, B.J. 2005. Response of broiler chicks to essential<br />

and non-essential amino acid supplementation of low crude protein diets. Anim. Feed Sci.<br />

Tech., 118: 319-327.<br />

Corzo, A., Kidd, M.T., Dozier III, W.A. and Vieira, S.L. 2007. Marginality and needs of dietary<br />

valine for broilers fed certain all-vegetable diets. Journal of Applied <strong>Poultry</strong> Research, 16;<br />

546–554.<br />

Corzo, A., Dozier, W.A. and Kidd, M.T. 2008. Valine nutrient recommendations for Ross ×<br />

Ross 308 broilers. <strong>Poultry</strong> Science, 87; 335–338.<br />

Corzo, A., Schilling, M.W., Loar, RE., Mejia, L., Barbosa, G.S. and Kidd, M.T. 2010.<br />

Responses of Cobb × Cobb 500 broilers to dietary amino acid density regimens. Journal of<br />

Applied <strong>Poultry</strong> Research, 19; 227-236.<br />

D’Mello, J. P. F. 1975. Amino acid requirements of the young turkey: leucine, isoleucine and<br />

valine. Br. Poult. Sci. 16:607-615.<br />

Dozier, W.A.III., Payne, R.L. 2012. Digestible lysine requirements of female broilers from 1 to<br />

15 days of age. Journal of Applied <strong>Poultry</strong> Research, 21; 348-357.<br />

Dozier, W.A.III. 2013. Dietary amino acid requirements of broilers. 2 nd Internatıonal <strong>Poultry</strong><br />

<strong>Meat</strong> <strong>Congress</strong>. Antalya- Turkey, April 24-28. pp: 118-124.<br />

Geier, M.S., Torok, V.A., Guo, P., Allison, G.E., Boulianne, M., Janardhana, V., Bean, A.G.<br />

and Hughes, R.J. 2011. The effects of lactoferrin on the intestinal environment of broiler<br />

chickens. British <strong>Poultry</strong> Science, 52(5); 564-572.<br />

Harper, A.E., Miller, R.H. and Block, K.P. 1984. Branched-chain amino acid metabolism.<br />

Annual Review of Nutrition, 4; 409–454.<br />

Havenstein, G.B., Ferket, P.R. and Qureshi, M.A. 2003. Growth, livability, and feed conversion<br />

of 1957 versus 2001 broilers when fed representative 1957 and 2001 broiler diets. <strong>Poultry</strong><br />

Science, 82; 1500-1508.<br />

Jiang, Q., Waldroup, P.W. and Fritts, C.A. 2005. Improving the utilization of diets low in crude<br />

protein for broiler chicken. 1. Evaluation of special amino acid supplementation to diets<br />

low in crude protein. <strong>International</strong> Journal of <strong>Poultry</strong> Science, 4; 115-122.<br />

Kidd, M.T., Kerr, B.J., Firman, J.D. and Boling, S.D. 1996. Growth and carcass characteristics<br />

of broilers fed low-protein, threonine-supplemented diets. Journal of Appllied <strong>Poultry</strong><br />

Research, 5; 180-190.<br />

Llames, C. and Fontaine, J. 1994. Determination of amino acids in feeds: Collaborative Study.<br />

J. AOAC Int. 77:1362–1402.<br />

National Research Council. 1994. Nutrient Requirements of <strong>Poultry</strong>. 9th rev. ed. Natl. Acad.<br />

Press, Washington, DC.<br />

Namroud, N.F., Shivazad, M. and Zaghari, M. 2008. Effects of fortifying low crude protein<br />

diet with crystalline amino acids on performance, blood ammonia level, and excreta<br />

characteristics of broiler chicks. <strong>Poultry</strong> Science, 87; 2250–2258.<br />

Patek, M. 2007. Branched-chain amino acids. Pages 129- 16 in Amino Acid Biosynthesis<br />

– Pathways, Regulation and Metabolic Engineering. V. F. Wendisch, ed. Published by<br />

126

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!