3rd International Poultry Meat Congress
Proceedings
Proceedings
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P 21 <strong>Poultry</strong> Report for East Part(Malatya, Elazığ, Bingöl, Tunceli) of<br />
Turkey<br />
Lokman Pirim 1 , Kamil Abdullah Eşidir 2<br />
1<br />
Fırat Development Agency, Malatya, Turkey<br />
2<br />
Northeast Anatolia Development Agency, Erzurum, Turkey<br />
Abstract<br />
Agriculture is mentioned a number of activities including; the production of vegetable and<br />
animal products, improving their quality and efficiency, the preservation of these products in<br />
appropriate circumstances, be processed and evaluated, and marketing. Literally, agriculture,<br />
which is a broad concept that can be roughly divided into three sub-sectors:<br />
• Crop production<br />
• Animal production<br />
• Agricultural products and technology<br />
In this study, “<strong>Poultry</strong>” group were examined in TRB1 Region (Malatya, Elazığ, Bingöl, Tunceli).<br />
<strong>Poultry</strong> group represents to grow chicken, turkey, goose, duck, ostrich, partridge, pheasant and<br />
quail enters various bird species for hobby or commercial purposes. Since the economic value<br />
of chickens are higher, raised and widely consumed for their meat and eggs. Ducks and other<br />
poultry breeding geese done as a hobby, it is excluded in this study.<br />
In fact, eggs and broiler production is observed, to be considered as a sector in its own in the world<br />
and in our country. This production also contributes to the development of construction materials<br />
and tools, such as feed, cage, waterers and feeder, vaccines and also of the pharmaceutical<br />
industry.<br />
<strong>Poultry</strong> Industry is developing since the productivity can be satisfied with less effort and<br />
maintainanace. That sector is raising in rural areas and having an important role for providing<br />
the need of protein for the country with their eggs and meat. Red meat and white meat can be<br />
substituted, especially more of the population is in low-income families, and they meet the<br />
protein requirements with white meat.<br />
In this study, the poultry sector TRB1 has been examined by compiling surveys and scanning<br />
thesis work carried out in this region. The quantitative data of the sector has been compiled, the<br />
trend of the industry shown, and solutions of issues has been developed of this region.<br />
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