3rd International Poultry Meat Congress

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Table 2. Effect of Panbonis, Phytase supplementation, Phosphorus and Ca Level on Growth Performance of Broilers through 0-11 and 12-41 days Treatments 11th Day Live Weight,g Weight Gain, 0-11 Days,g FCR 0-11 Days Feed Intake 0-11 Days,g Mortality 0-11 FCR 12-41 Days Feed Intake 12-41 Days,g Weight Gain 12-41 Days 1 309,52 266,01 1,237 328,68 4,56 1,729a 4014,51a 2321,57ab 2 313,11 269,52 1,209 325,61 4,03 1,705b 4031,31a 2364,22a 3 312,20 268,63 1,230 330,28 4,00 1,698b 3992,86a 2351,14a 4 312,82 269,28 1,236 332,35 4,25 1,691b 4018,98a 2377,09a 5 310,49 266,98 1,217 324,38 3,56 1,691b 3963,47a 2343,41ac 6 315,59 271,98 1,222 332,05 6,38 1,697b 3835,96b 2261,21b 7 306,68 263,13 1,251 328,98 4,88 1,691b 3863,32b 2284,37bc P 0,11 0,12 0,59 0,49 0,23 0,004 0,005 0,005 Panbonis vs Phytase and Control Control(T1) 309,52 266,01 1,237 328,68ab 4,56 1,729a 4014,51 2321,57 Only Phytase(T2 and T5) 312,01 268,47 1,210 324,67b 3,78 1,699b 4004,17 2355,90 Phytase Plus Panbonis(T3,T4,T6,T7) 311,82 268,25 1,234 330,91a 4,87 1,694b 3927,78 2318,45 P 0.61 0.63 0.10 0.054 0.24 0.001 0.09 0.21 Phoshorus and Ca Level T1 309,52 266,01 1,24 328,68 4,56 1,729a 4014,51a 2321,57ab T2,T3,T4 312,77 269,20 1,22 328,87 4,09 1,699b 4016,80a 2364,16a T5,T6,T7 310,92 267,37 1,23 328,47 4,94 1,693b 3887,58b 2296,33b P 0.36 0.38 0.63 0.99 0.37 0.001 0.001 0.003 102
Table 3. Effects of Panbonis, Phytase Supplementation, Phosphorus and Ca Level on Growth Performance of Broilers through 0-41 Days Treatments Final Live Weight, day41,g Weight Gain 0-41 Days Feed Consumption 0-41 days FCR 0-41 Days Mortality 0-41 Days, % EPEF 1 2731,1 2687,6 4506,8a 1,677a 10,81 340,3 2 2729,2 2685,6 4436,9ab 1,652b 10,61 345,9 3 2729,1 2685,6 4428,1ab 1,649b 10,31 347,9 4 2742,1 2698,6 4432,8ab 1,643b 11,44 346,6 5 2711,7 2668,2 4378,1bc 1,641b 9,56 350,1 6 2727,7 2684,1 4413,6bc 1,644b 12,56 339,9 7 2681,0 2637,5 4336,0c 1,644b 12,06 335,9 P 0,28 0,28 0,01 0,003 0,31 0,24 Panbonis vs Phytase and Control Control(T1) 2731,11 2687,60 4506,82a 1,677a 10,81 340,29 Only Phytase(T2 and T5) 2719,02 2675.48 4404,14b 1,646b 10.15 347,63 Phytase Plus Panbonis(T3,T4,T6,T7) 2720,00 2676.43 4402,62b 1,645b 11.59 342,56 P 0.85 0.85 0.01 0.001 0.17 0.25 Phoshorus and Ca Level T1 2731,11 2687,60 4506,82a 1,677a 10,81 340,29 T2,T3,T4 2732,89 2689,32 4433,22ab 1,648b 10,76 346,65 T5,T6,T7 2706,81 2663,26 4375,88b 1,643b 11,39 341,96 P 0.23 0.23 0.002 0.001 0.67 0.28 Table 4. Effect of Panbonis and Phytase Suppplementation on Some Carcass Characteristics % of Live Body Weight Treatments Carcass Yield Drumsticks Breast meat 1 71,78 31,59 32,58 2 71,89 32,03 32,08 3 72,13 32,00 32,31 4 71,87 31,36 32,81 5 72,67 32,18 32,46 6 72,28 31,57 32,86 7 71,63 31,65 32,21 P 0,73 0,32 0,72 Panbonis vs Phytase and Control Control(T1) 71,78 31,59 32,58 Only Phytase(T2 and T5) 72,28 32,11 32,27 Phytase Plus Panbonis(T3,T4,T6,T7) 71,98 31,64 32,55 P 0,62 0,12 0,67 103
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Healthy Chicken Information Platfor
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Welcome Organisation and Committees
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of Turkey’s most popular holiday
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NO O01 O02 O03 O04 O05 O06 O07 O08
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O35 O36 O37 O38 O39 O40 O41 O42 O43
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P16 P17 P18 P19 P20 P21 P22 P23 P24
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ORAL PRESENTATIONS
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improvements in genetic potential,
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Table 2. Summary of feed conversion
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Table 5. Comparisons of egg weight
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of 2 or more yolks at the same time
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18. Alvarez R, Hocking PM: Changes
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e the most important variable to co
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late incubation is considerable, ma
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as precursor for gluconeogenesis is
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References Barri, A., C.F. Honaker,
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USA. Romijn, C. and W. Lokhorst. 19
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O 04 Comparison of Some Production
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References: 1. Directive 2001/18/EC
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Animal agriculture is a major playe
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Figure 2:Ecological improvement pot
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O 07 Challenges of Animal By Produc
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isks or animal byproducts contamina
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O 08 Food Safety Based on Risk Anal
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O 10 Broiler Chicken Pectoral Myopa
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of growth, management practices tha
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O 11 Ventilation Basics For Modern
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The Moving Target: Temperature For
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Types of Fan-Powered Ventilation Se
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How Tunnel Ventilation Works The go
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floor. High-efficiency recirculatin
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Conclusion/Summary It is imperative
Page 68 and 69: O 13 Effect of Flock Age (27 Wk: Yo
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Page 72 and 73: EU Guidelines to GMP (Good Manufact
Page 74 and 75: EU Guidelines to GMP (Good Manufact
Page 76 and 77: What is special about Salmonella ?
Page 78 and 79: Salmonella Legislation in the EU Re
Page 80 and 81: History of human Salmonella infecti
Page 82 and 83: Monophasic Salmonella Typhimurium -
Page 84 and 85: O 17 Energy Transformation of Organ
Page 86 and 87: POULTRY LITTER to ENERGY Biogas Fer
Page 88 and 89: POULTRY LITTER to ENERGY Biogas Fer
Page 90 and 91: POULTRY LITTER to ENERGY Biomass Ga
Page 92 and 93: POULTRY LITTER to ENERGY Biomass Ga
Page 94 and 95: POULTRY LITTER to ENERGY Biomass Co
Page 100 and 101: RESOURCE TYPE PART $ cent/kWh SOLAR
Page 102 and 103: POULTRY LITTER to ENERGY Legal Issu
Page 104 and 105: O 18 Challenges and Opportunities i
Page 106 and 107: O 20 Presence and Biocontrol of Lis
Page 108 and 109: O 22 Human Salmonellosis Attributab
Page 110 and 111: practices that can help the process
Page 112 and 113: O 24 Effects of Prebiotics, Probiot
Page 114 and 115: performance, some carcass and tibia
Page 116 and 117: Results Phytase supplementation ten
Page 120 and 121: Table 5. Effects of Panbonis, Phyta
Page 122 and 123: O 27 Effect of Relative Humidity Du
Page 124 and 125: ut typically from 3 - 4 weeks of ag
Page 126 and 127: conformation and fat reserve deposi
Page 128 and 129: according to recommendations had be
Page 130 and 131: Robinson, F.E., Wilson, J.L., Yu, M
Page 132 and 133: O 30 Recent Developments in the Use
Page 134 and 135: to be essential for growth. However
Page 136 and 137: protein production. The next decade
Page 138 and 139: O 31 Nitrogen Corrected Metabolizab
Page 140 and 141: trial was to evaluate the interacti
Page 142 and 143: isoleucine, glycine, and glutamic a
Page 144 and 145: Table 1. Experimental design of the
Page 146 and 147: O 33 The Effect of Different Levels
Page 148 and 149: weekly higher and mean feed intake
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Page 152 and 153: Table 2- Body Weight Gain (g) in se
Page 154 and 155: O 34 Effects of Genetic Selection o
Page 156 and 157: Table 2. Breast muscle quality of 3
Page 158 and 159: the basis of published information,
Page 160 and 161: Michelan Filho T, Rosa AF, Felicio
Page 162 and 163: O 36 The False Perceptions About Ch
Page 164 and 165: the birds are washed/rinsed and chi
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Table 1 Increase in broiler process
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O 39 Incidence of C. perfringens in
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O 41 New Strategies to Improve Broi
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Action may include a visit to the p
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978 90 8686 112 4 Wageningen Academ
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O 43 Effect of Maternal Stress on R
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O 45 Further Understanding IBV is E
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References 1. Assayag, M. S., J. L.
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O 47 Rapid Detection of Infectious
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Consequences of heat stress Lara an
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Bonnett, S., P.A. Geraert, M. Lessi
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O 49 Effect of in ovo and Post Hatc
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emained outside the incubator for t
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in Table 5. In current study, in ov
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Table 1. List of treatments of Expe
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Table 3. Effects of in ovo synbioti
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POSTER PRESENTATIONS 184
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P 02 Effects of Early Feed Restrict
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% ether extract level has also been
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days of the trial. However, feed ef
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P 04 Usage of Herbal (Solanum glauc
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P 06 Decontamination of Poultry Car
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P 08 Insects as an Alternative Feed
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P 10 Evaluation of Feed Grade Enzym
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P 12 Effects of Dietary Olive Leaf
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P 14 Factors Affecting Performance
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P 16 Effects of Breeding Age and En
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P 18 Foot Pad Dermatitis in Broiler
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P 20 Effects of Varying Dietary Val
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P 22 Variation in Breast Meat Color
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P 24 Changes in Poultry Litter Duri
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P 26 Role of Poultry Nutrition in P
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P 28 Economic Impact of Ectoparasit
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in conjunction with good hygienic p
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P 29 The Impacts of National and In
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Housing Housing is an important cri
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p.255. 7. Hirt, H., Hördegen, P.,
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P 30 Estimation of Optimum Slaughte
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P 32 Effects of Different Supplemen
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P 34 Consumer Views for Animal Welf
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P 36 Recent Developments in Amino A
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P 38 Relationship Between Environme
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oilers fed the PFA Results of the o
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and feed conversion ratio (FCR) of
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Table 1. Influence of diet energy l
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P 41 Effect of Dietary Supplementat
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P 43 Assessment of Poultry Sector i
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Fig. 1: Mutant with retarded growth
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Fig. 5: Isolation of Salmonella Ent
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P 46 Does Phytase Mean just Ca and
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This paper describes factors that i
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Therefore, the contribution of prot
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was a similar trend with the except
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protease from Bacillus licheniformi
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Notlar / Notes:
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Notlar / Notes:
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3rd International Poultry Meat Congress

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