3rd International Poultry Meat Congress

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O 13 Effect of Flock Age (27 Wk: Young; 37 Wk: Prime) Hatch Time and Litter Temperature on Broiler Performance Reza Shiranjang , Serdar Özlü, Okan Elibol Ankara University, Faculty of Agriculture, Animal Science, 06100 Aankara, Turkey Abstract This experiment was conducted to determine the effect of flock age (27 wk: young; 37 wk: prime) hatch time and litter temperature from 0 to 2d. (normal: 33-31°C, and cool: 26-28°C) on broiler performance. A total of 546 chicks, which were determined hatch time, were used in this experiment. Chicks from young flock had a lower feed consumption and BW at 35d than prime flock (P
O 14 Ribotyping as a Tool for Epidemiological Typing of Salmonella Infantis in Broiler Production Özlem Şahan, K.Serdar Diker, Mehmet Akan Ankara University, Faculty of Veterinary Medicine, Ankara, Turkey Abstract The study aimed to illuminate the molecular epidemiology of Salmonella Infantis that isolated from a set of broiler farms located in a particular region. In this direction poulty litter and dust collected from 6 different broiler farms and total of 176 isolates of S. Infantis were used. Isolates were treated with restriction endonuclease PvuII, to cut DNA into smaller fragments and the fragments were separated by gel electrophoresis by using Ribotyping method. Separated fragments were transferred from gel to membrane and 16S-23S rRNA operon-specific chemiluminescent substrate was subjected to hybridization with the help of labeled probe. After hybridization band profiles that were called as Ribopattern were used for epidemiological typing of isolates in comparison with a reference database. The number and relationship of bands obtained by ribotyping were analyzed with a similarity index by using Dice coefficient and unweighted pair group method with mathematical averaging (UPGMA) in GelCompar TM (Applied Maths, Ghent, Belgium) software. The results showed that ribotyping method in showed that there is a set of similar strains were isolated from litter and dust samples in the same poultry farm thus were made comments about transmission of strains between intra or inter integrates. Strains similarity was revealed that belongs to similar and different integrated. In addition, it was revealed that strains belong to farm in small-scale region. This results in the framework the methods showed that it was capabled to do epidemiological distinction of strains. Key words: Broiler, ribotyping, Salmonella Infantis 53
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Healthy Chicken Information Platfor
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Welcome Organisation and Committees
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of Turkey’s most popular holiday
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NO O01 O02 O03 O04 O05 O06 O07 O08
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O35 O36 O37 O38 O39 O40 O41 O42 O43
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P16 P17 P18 P19 P20 P21 P22 P23 P24
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ORAL PRESENTATIONS
Page 18 and 19: improvements in genetic potential,
Page 20 and 21: Table 2. Summary of feed conversion
Page 22 and 23: Table 5. Comparisons of egg weight
Page 24 and 25: of 2 or more yolks at the same time
Page 26 and 27: 18. Alvarez R, Hocking PM: Changes
Page 28 and 29: e the most important variable to co
Page 30 and 31: late incubation is considerable, ma
Page 32 and 33: as precursor for gluconeogenesis is
Page 34 and 35: References Barri, A., C.F. Honaker,
Page 36 and 37: USA. Romijn, C. and W. Lokhorst. 19
Page 38 and 39: O 04 Comparison of Some Production
Page 40 and 41: References: 1. Directive 2001/18/EC
Page 42 and 43: Animal agriculture is a major playe
Page 44 and 45: Figure 2:Ecological improvement pot
Page 46 and 47: O 07 Challenges of Animal By Produc
Page 48 and 49: isks or animal byproducts contamina
Page 50 and 51: O 08 Food Safety Based on Risk Anal
Page 52 and 53: O 10 Broiler Chicken Pectoral Myopa
Page 54 and 55: of growth, management practices tha
Page 56 and 57: O 11 Ventilation Basics For Modern
Page 58 and 59: The Moving Target: Temperature For
Page 60 and 61: Types of Fan-Powered Ventilation Se
Page 62 and 63: How Tunnel Ventilation Works The go
Page 64 and 65: floor. High-efficiency recirculatin
Page 66 and 67: Conclusion/Summary It is imperative
Page 70 and 71: O 15 Quality Control in Vaccine Pro
Page 72 and 73: EU Guidelines to GMP (Good Manufact
Page 74 and 75: EU Guidelines to GMP (Good Manufact
Page 76 and 77: What is special about Salmonella ?
Page 78 and 79: Salmonella Legislation in the EU Re
Page 80 and 81: History of human Salmonella infecti
Page 82 and 83: Monophasic Salmonella Typhimurium -
Page 84 and 85: O 17 Energy Transformation of Organ
Page 86 and 87: POULTRY LITTER to ENERGY Biogas Fer
Page 88 and 89: POULTRY LITTER to ENERGY Biogas Fer
Page 90 and 91: POULTRY LITTER to ENERGY Biomass Ga
Page 92 and 93: POULTRY LITTER to ENERGY Biomass Ga
Page 94 and 95: POULTRY LITTER to ENERGY Biomass Co
Page 100 and 101: RESOURCE TYPE PART $ cent/kWh SOLAR
Page 102 and 103: POULTRY LITTER to ENERGY Legal Issu
Page 104 and 105: O 18 Challenges and Opportunities i
Page 106 and 107: O 20 Presence and Biocontrol of Lis
Page 108 and 109: O 22 Human Salmonellosis Attributab
Page 110 and 111: practices that can help the process
Page 112 and 113: O 24 Effects of Prebiotics, Probiot
Page 114 and 115: performance, some carcass and tibia
Page 116 and 117: Results Phytase supplementation ten
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Table 2. Effect of Panbonis, Phytas
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Table 5. Effects of Panbonis, Phyta
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O 27 Effect of Relative Humidity Du
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ut typically from 3 - 4 weeks of ag
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conformation and fat reserve deposi
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according to recommendations had be
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Robinson, F.E., Wilson, J.L., Yu, M
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O 30 Recent Developments in the Use
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to be essential for growth. However
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protein production. The next decade
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O 31 Nitrogen Corrected Metabolizab
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trial was to evaluate the interacti
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isoleucine, glycine, and glutamic a
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Table 1. Experimental design of the
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O 33 The Effect of Different Levels
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weekly higher and mean feed intake
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increase in dietary lysine level ca
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Table 2- Body Weight Gain (g) in se
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O 34 Effects of Genetic Selection o
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Table 2. Breast muscle quality of 3
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the basis of published information,
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Michelan Filho T, Rosa AF, Felicio
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O 36 The False Perceptions About Ch
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the birds are washed/rinsed and chi
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contaminated area might have to be
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Table 1 Increase in broiler process
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O 39 Incidence of C. perfringens in
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O 41 New Strategies to Improve Broi
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Action may include a visit to the p
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978 90 8686 112 4 Wageningen Academ
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O 43 Effect of Maternal Stress on R
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O 45 Further Understanding IBV is E
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References 1. Assayag, M. S., J. L.
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O 47 Rapid Detection of Infectious
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Consequences of heat stress Lara an
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Bonnett, S., P.A. Geraert, M. Lessi
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O 49 Effect of in ovo and Post Hatc
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emained outside the incubator for t
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in Table 5. In current study, in ov
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Table 1. List of treatments of Expe
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Table 3. Effects of in ovo synbioti
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POSTER PRESENTATIONS 184
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P 02 Effects of Early Feed Restrict
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% ether extract level has also been
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days of the trial. However, feed ef
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P 04 Usage of Herbal (Solanum glauc
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P 06 Decontamination of Poultry Car
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P 08 Insects as an Alternative Feed
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P 10 Evaluation of Feed Grade Enzym
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P 12 Effects of Dietary Olive Leaf
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P 14 Factors Affecting Performance
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P 16 Effects of Breeding Age and En
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P 18 Foot Pad Dermatitis in Broiler
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P 20 Effects of Varying Dietary Val
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P 22 Variation in Breast Meat Color
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P 24 Changes in Poultry Litter Duri
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P 26 Role of Poultry Nutrition in P
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P 28 Economic Impact of Ectoparasit
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in conjunction with good hygienic p
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P 29 The Impacts of National and In
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Housing Housing is an important cri
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p.255. 7. Hirt, H., Hördegen, P.,
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P 30 Estimation of Optimum Slaughte
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P 32 Effects of Different Supplemen
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P 34 Consumer Views for Animal Welf
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P 36 Recent Developments in Amino A
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P 38 Relationship Between Environme
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oilers fed the PFA Results of the o
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and feed conversion ratio (FCR) of
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Table 1. Influence of diet energy l
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P 41 Effect of Dietary Supplementat
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P 43 Assessment of Poultry Sector i
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Fig. 1: Mutant with retarded growth
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Fig. 5: Isolation of Salmonella Ent
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P 46 Does Phytase Mean just Ca and
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This paper describes factors that i
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Therefore, the contribution of prot
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was a similar trend with the except
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protease from Bacillus licheniformi
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Notlar / Notes:
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Notlar / Notes:
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3rd International Poultry Meat Congress

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