3rd International Poultry Meat Congress

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References Barri, A., C.F. Honaker, J.R. Sottosanti, R.M. Hulet and A.P. McElroy. 2011. Effect of incubation temperature on nutrient transporters and small intestine morphology of broiler chickens. Poult. Sci. 90:118-125. Decuypere, E. and H. Michels. 1992. Incubation temperature as management tool: A review. World Poult. Sci. J. 48:28-38. Decuypere, E., K. Tona, V. Bruggeman and F. Bamelis. 2001. The day-old chick: a crucial hinge between breeders and broilers. World Poult. Sci. J. 57:127-138. Dietz, M.W., M. van Kampen, M.J.M. van Griensven and S. van Mourik. Daily energy budgets of avian embryos: The paradox of the plateau phase in egg metabolic rate. Physiol. Zool. 71:147-156. Elibol, O. and J. Brake. 2008. Effect of egg weight and position relative to incubator fan on broiler hatchability and chick quality. Poult. Sci. 87:1913-1918. Foye, O.T., P.R. Ferket and Z. Uni. 2007. Ontogeny of energy and carbohydrate utilisation of the precocial avian embryo and hatchling. Avian Poult. Biol. Rev. 18:93-101. Freeman, B.M. 1969. The mobilization of hepatic glycogen in Gallus domesticus at the end of incubation. Comp. Biochem. Physiol. 28:1169-1176. French, N.A. 1997. Modelling incubation temperature: The effects of incubator design, embryonic development, and egg size. Poult. Sci. 76:124-133. Hammond, C.L., B.H. Simby and N.C. Stickland. 2007. In ovo temperature manipulations influences embryonic mortility and growth of limb tissues in the chick (Gallus gallus). J. Exp. Biol. 210:2667-2675. Hill, D. 2000. Embryo temperatures in multi-stage incubation. Avian Poult. Biol. Rev. 8:168. Hulet, R.M. 2007. Managing incubation: Where are we and why? Poult. Sci. 86:1017-1019. Hulet, R., G. Gladys, D. Hill, R. Meijerhof and T. El-Shiekh. 2007. Influence of egg shell embryonic incubation temperature and broiler breeder flock age on posthatch growth performance and carcass characteristics. Poult. Sci. 86:408-412. Ipek, A., U. Sahan, S.C. Baycan and A. Sozcu. 2014. The effects of different eggshell temperatures on embryonic development, hatchability, chick quality, and first-week broiler performance. Poult. Sci. 93:464-472. Janke, O., B. Tzschentke and M. Boerjan. 2004. Comparative investigations of heat production and body temperature in embryos of modern chicken breeds. Avian Poult. Biol. Rev. 15:191- 196. Joseph, N.S., A. Lourens and E.T. Moran Jr. 2006. The effects of suboptimal eggshell temperature during incubation on broiler chick quality, live performance, and further processing yield. Poult. Sci. 85:932-938. Leksrisompong, N., H. Romero-Sanchez, P.W. Plumstead, K.E. Brannan and J. Brake. 2007. Broiler incubation. 1. Effect of elevated temperature during late incubation on body weight and organs of chicks. Poult. Sci. 86:2685-2691. Lourens, A., H. van den Brand, R. Meijerhof and B. Kemp. 2005. Effect of eggshell temperature during incubation on embryo development, hatchability, and posthatch development. Poult. Sci. 84:914-920. Lourens, A., R. Molenaar, H. van den Brand, M.J.W. Heetkamp, R. Meijerhof and B. Kemp. 2006a. Effect of egg size on heat production and the transition of energy from egg to hatchling Poult. Sci. 85:770-776. Lourens, A., H. van den Brand, M.J.W. Heetkamp, R. Meijerhof and B. Kemp. 2006b. Metabolic responses of chick embryos to short term temperature fluctuations. Poult. Sci. 85:1081-1086. 18
Lourens A., H. van den Brand, M.J.W. Heetkamp, R. Meijerhof and B. Kemp. 2007. Effects of eggshell temperature and oxygen concentration on embryo growth and metabolism during incubation. Poult. Sci. 86:2194-2199. Lourens A., R. Meijerhof, B. Kemp and H. van den Brand. 2011. Energy partitioning during incubation and consequences for embryo temperature: A theoretical approach. Poult. Sci. 90:516-523. Maatjens, C.M., I.A.M. Reijrink, R. Molenaar, C.W. van der Pol, B. Kemp and H. van den Brand. 2014a. Temperature and CO2 during the hatching phase. I. Effects on chick quality and organ development. Poult. Sci. 93:645-654. Maatjens, C.M., I. A.M. Reijrink, R. Molenaar, C.W. van der Pol, B. Kemp and H. van den Brand. 2014b. Temperature and CO2 during the hatching phase. II. Effects on chicken embryo physiology. Poult. Sci. 93:655-663. Meijerhof, R. 2009. Incubation principles: What does the embryo expect from us? Proc. 20th Austral. Poult. Sci. Symp., Sydney, Australia, pp. 106-110. Meijerhof, R. and G. van Beek. 1993. Mathematical modelling of temperature and moisture loss of hatching eggs. J. Theor. Biol. 165:27-41. Molenaar, R., R. Meijerhof, I. van den Anker, M.J.W. Heetkamp, J.J.G.C. van den Borne, B. Kemp and H. van den Brand. 2010. Effect of eggshell temperature and oxygen concentration on survival rate and nutrient utilization in chicken embryos. Poult. Sci. 89:2010-2021. Molenaar, R., R. Hulet, R. Meijerhof, C.M. Maatjens, B. Kemp and H. van den Brand. 2011a. High eggshell temperatures during incubation decrease growth performance and increase the incidence of ascites in broiler chickens. Poult. Sci. 90:624-632. Molenaar, R., I. van den Anker, R. Meijerhof, B. Kemp and H. van den Brand. 2011b. Effect of eggshell temperature and oxygen concentration during incubation on the developmental and physiological status of broiler hatchlings in the perinatal period. Poult. Sci. 90:1257-1266. Molenaar, A., J.J.G.C. van den Borne, E. Hazejager, N.B. Kristensen, R. Meijerhof, B. Kemp and H. van den Brand. 2013. Effect of temperature on glucose metabolisme in the developing chicken embryo. PlosOne DOI: 10.1371/journal.pone.0059637. Nangsuay, A., R. Meijerhof, Y. Ruangpanit, B. Kemp and H. van den Brand. 2013. Energy utilization and heat production of embryos from eggs originating from young and old broiler breeder flocks. Poult. Sci. 92:474-482. Nangsuay, A., R. Molenaar, R. Meijerhof, I. van den Anker, M.J.W. Heetkamp, B. Kemp and H. van den Brand. 2015. Differences in egg nutrient availability, development and nutrient metabolism of broiler and layer embryos. Poult. Sci. (in press). Oviedo-Rondón, E.O., J. Small, M.J. Wineland, V.L. Christensen, J.L. Grimes, S.V.L. Funderburk, D.T. Ort and K.M. Mann. 2008. Effects of incubator temperature and oxygen concentration during the plateau stage of oxygen consumption on turkey embryo long bone development. Poult. Sci. 87:1484-1492. Oviedo-Rondón, E.O. M. J. Wineland, J. Small, H. Cutchin, A. McElroy, A. Barri and S. Martin. 2009. Effect of incubation temperatures and chick transportation conditions on bone development and leg health. J. Appl. Poult. Res. 18:671-687. Oznurlu, Y. I. Celik, T. Telatar and E. Sur. 2010. Histochemical and histological evaluations of the effects of high incubation temperature on embryonic development of thymus and bursa of Fabricius in broiler chickens. Br. Poult. Sci. 51:43-51. Rahn, H. 1981. Gas exchange of avian eggs with special reference to turkey eggs. Poult. Sci. 60:1971-1980. Romanoff, A.L. and A.J. Romanoff. 1949. The avian egg. John Wiley and Sons, New York, 19
Page 4 and 5: Healthy Chicken Information Platfor
Page 6 and 7: Welcome Organisation and Committees
Page 8 and 9: of Turkey’s most popular holiday
Page 10 and 11: NO O01 O02 O03 O04 O05 O06 O07 O08
Page 12 and 13: O35 O36 O37 O38 O39 O40 O41 O42 O43
Page 14 and 15: P16 P17 P18 P19 P20 P21 P22 P23 P24
Page 16 and 17: ORAL PRESENTATIONS
Page 18 and 19: improvements in genetic potential,
Page 20 and 21: Table 2. Summary of feed conversion
Page 22 and 23: Table 5. Comparisons of egg weight
Page 24 and 25: of 2 or more yolks at the same time
Page 26 and 27: 18. Alvarez R, Hocking PM: Changes
Page 28 and 29: e the most important variable to co
Page 30 and 31: late incubation is considerable, ma
Page 32 and 33: as precursor for gluconeogenesis is
Page 36 and 37: USA. Romijn, C. and W. Lokhorst. 19
Page 38 and 39: O 04 Comparison of Some Production
Page 40 and 41: References: 1. Directive 2001/18/EC
Page 42 and 43: Animal agriculture is a major playe
Page 44 and 45: Figure 2:Ecological improvement pot
Page 46 and 47: O 07 Challenges of Animal By Produc
Page 48 and 49: isks or animal byproducts contamina
Page 50 and 51: O 08 Food Safety Based on Risk Anal
Page 52 and 53: O 10 Broiler Chicken Pectoral Myopa
Page 54 and 55: of growth, management practices tha
Page 56 and 57: O 11 Ventilation Basics For Modern
Page 58 and 59: The Moving Target: Temperature For
Page 60 and 61: Types of Fan-Powered Ventilation Se
Page 62 and 63: How Tunnel Ventilation Works The go
Page 64 and 65: floor. High-efficiency recirculatin
Page 66 and 67: Conclusion/Summary It is imperative
Page 68 and 69: O 13 Effect of Flock Age (27 Wk: Yo
Page 70 and 71: O 15 Quality Control in Vaccine Pro
Page 72 and 73: EU Guidelines to GMP (Good Manufact
Page 74 and 75: EU Guidelines to GMP (Good Manufact
Page 76 and 77: What is special about Salmonella ?
Page 78 and 79: Salmonella Legislation in the EU Re
Page 80 and 81: History of human Salmonella infecti
Page 82 and 83: Monophasic Salmonella Typhimurium -
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O 17 Energy Transformation of Organ
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POULTRY LITTER to ENERGY Biogas Fer
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POULTRY LITTER to ENERGY Biogas Fer
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POULTRY LITTER to ENERGY Biomass Ga
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POULTRY LITTER to ENERGY Biomass Ga
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POULTRY LITTER to ENERGY Biomass Co
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RESOURCE TYPE PART $ cent/kWh SOLAR
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POULTRY LITTER to ENERGY Legal Issu
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O 18 Challenges and Opportunities i
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O 20 Presence and Biocontrol of Lis
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O 22 Human Salmonellosis Attributab
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practices that can help the process
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O 24 Effects of Prebiotics, Probiot
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performance, some carcass and tibia
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Results Phytase supplementation ten
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Table 2. Effect of Panbonis, Phytas
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Table 5. Effects of Panbonis, Phyta
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O 27 Effect of Relative Humidity Du
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ut typically from 3 - 4 weeks of ag
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conformation and fat reserve deposi
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according to recommendations had be
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Robinson, F.E., Wilson, J.L., Yu, M
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O 30 Recent Developments in the Use
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to be essential for growth. However
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protein production. The next decade
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O 31 Nitrogen Corrected Metabolizab
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trial was to evaluate the interacti
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isoleucine, glycine, and glutamic a
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Table 1. Experimental design of the
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O 33 The Effect of Different Levels
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weekly higher and mean feed intake
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increase in dietary lysine level ca
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Table 2- Body Weight Gain (g) in se
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O 34 Effects of Genetic Selection o
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Table 2. Breast muscle quality of 3
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the basis of published information,
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Michelan Filho T, Rosa AF, Felicio
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O 36 The False Perceptions About Ch
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the birds are washed/rinsed and chi
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contaminated area might have to be
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Table 1 Increase in broiler process
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O 39 Incidence of C. perfringens in
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O 41 New Strategies to Improve Broi
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Action may include a visit to the p
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978 90 8686 112 4 Wageningen Academ
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O 43 Effect of Maternal Stress on R
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O 45 Further Understanding IBV is E
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References 1. Assayag, M. S., J. L.
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O 47 Rapid Detection of Infectious
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Consequences of heat stress Lara an
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Bonnett, S., P.A. Geraert, M. Lessi
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O 49 Effect of in ovo and Post Hatc
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emained outside the incubator for t
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in Table 5. In current study, in ov
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Table 1. List of treatments of Expe
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Table 3. Effects of in ovo synbioti
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POSTER PRESENTATIONS 184
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P 02 Effects of Early Feed Restrict
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% ether extract level has also been
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days of the trial. However, feed ef
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P 04 Usage of Herbal (Solanum glauc
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P 06 Decontamination of Poultry Car
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P 08 Insects as an Alternative Feed
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P 10 Evaluation of Feed Grade Enzym
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P 12 Effects of Dietary Olive Leaf
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P 14 Factors Affecting Performance
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P 16 Effects of Breeding Age and En
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P 18 Foot Pad Dermatitis in Broiler
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P 20 Effects of Varying Dietary Val
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P 22 Variation in Breast Meat Color
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P 24 Changes in Poultry Litter Duri
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P 26 Role of Poultry Nutrition in P
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P 28 Economic Impact of Ectoparasit
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in conjunction with good hygienic p
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P 29 The Impacts of National and In
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Housing Housing is an important cri
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p.255. 7. Hirt, H., Hördegen, P.,
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P 30 Estimation of Optimum Slaughte
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P 32 Effects of Different Supplemen
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P 34 Consumer Views for Animal Welf
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P 36 Recent Developments in Amino A
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P 38 Relationship Between Environme
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oilers fed the PFA Results of the o
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and feed conversion ratio (FCR) of
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Table 1. Influence of diet energy l
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P 41 Effect of Dietary Supplementat
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P 43 Assessment of Poultry Sector i
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Fig. 1: Mutant with retarded growth
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Fig. 5: Isolation of Salmonella Ent
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P 46 Does Phytase Mean just Ca and
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This paper describes factors that i
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Therefore, the contribution of prot
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was a similar trend with the except
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protease from Bacillus licheniformi
Page 295 and 296:
Notlar / Notes:
Page 297:
Notlar / Notes:
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3rd International Poultry Meat Congress

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