3rd International Poultry Meat Congress

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isks or animal byproducts contaminated with toxic substances or environmental pollutants. Category 2: Animal by products with risk of animal diseases or with risk of veterinary drug or chemical residues. Category 3: Animal by products obtained or processed from pre or post slaughtered healthy animals. Animal by products can be use or disposed according to their categories as indicated in Table 1. Table 1. Use and Disposal of Processed Animal Products Rendering Incineration Pet food Compost Biogas Category 1 Category 2 Category 3 Yes Yes No No No Yes Yes No No No Yes Yes Yes Yes Yes Bans on Animal Byproducts in the Feed Industries of EU and Turkey 1) Animal by products or processed proteins obtained from a terrestrial species cannot be fed to an animal in the same species. The same rule is applied to fish species. That means poultry rendering byproduct meal cannot be fed to poultry of the same species. In fishes, trout meal cannot be fed to salmon for instance (they both belong to the same species) and neither pig meal can be fed to pigs. Fur animals are exempt from this rule. 2) None of ruminant or any other animal by products or processed protein from an animal can be fed to ruminants (cattle, sheep, goat and, etc.). 3) In EU several research and methodologic studies have being conducted in order to feed animal by products in reciprocal manner between pig and poultry. However these efforts, so far have not been resulted in success. 4) The rule indicated in (1) have been postponed until 01/01/2016 in Turkey in compliance with adaptation of EU regulations. However, in Turkey the feed and poultry industries do not seem to be ready to implement this rule. Conclusions - In Turkey from the end of 2015 and onwards approximately 1.2 million tons of animal offal and waste disposal will cause serious environmental challenges, - In Turkey availability of sufficient infrastructure waste disposal in terms of rendering and incineration plants is doubtful, - Is there species specific methodological validation in our reference labs? - 539 000 tons of rendering animal by products will not be used as animal feed (except very limited amount might be incorporated in fish feed). - To fill the gap of this ban 700 000 tons of soybean meal will have to be imported. - Feed industry will have import significant amount of dicalciumphosphate to balance Ca and P requirement of the animals, however this means more pollution of soil and water. 32
Table 2. Rendering Products Amount and Value in Turkey (2015) Amount Value (metric tons) (TL/metric tons) Total Value (million TL) Poultry by product meal 228.981 2.000 458 Poultry fat 72.310 2.000 145 Total poultry rendering products 301.291 603 Meat and bone meal 189.292 1.200 227 Tallow 48.851 2.000 98 Ruminant rendering products 238.144 325 Total Rendering products 539.435 927 Suggestions The provision in “Animal by products not intended for human consumption” directive article: 48 item: (a) “…ban of feeding poultry rendering by products to poultry within the same species…” ; - Should be suspended for 10 years or, - Should be suspended until the date of Turkey’s full membership to EU - Support for poultry industry to establish waste disposal plants and facilities indicated in Category 1 and 2 wastes. References BESD-BIR (Beyaz Et Sanayicileri ve Damızlıkçıları Birliği Derneği), 2015 Çınar, H. 2008. EU Animal by products directive and applicability for Turkey. Ministry of Agriculture, Eu Coordination Division (in Turkish). Hannay, D., and Jones, R., 2002. The effects of Foots & Mouth on the health of those involved in farming and tourism in Dumfries and galloway. European Journal of general Practice: 8, 83-89. Meeker, D. L. And Hamilton, C.R.,2006. An Overvıew of The Renderıng Industry in Essential Rendering, All About The Animal By-Products Industry, Edited by David L. Meeker, Kirby Lithographic Company, Inc. Arlington, Virginia Oddgeirsson, O., 2008. Animal by-products Regulation (EG) No 1774/2002 of the European Parliament and of the council of 3 October 2002 laying down health rules concerning animal by-products not intended for human consumption. TAEIX Seminar, October, Ankara. Sheideler Sheile and Shilds, Sara, 2007. Cannibalizm by poultry. University of Nebrasca, Index Poultry Management, February 2007. TUIK (Türkiye Istatistik Kurumu), 2015 TURKIYEM-BIR (Türkiye Yem Sanayicileri Birliği Derneği), 2015 Van larebeke, N., Heus, L., Shepens, P., Covaci, A., baeyens, J., Everaert, K., bernheim, L., Vlietinck, R., De Poerter, G. The Belgian PCB and Dioxin incident of Jasnuary-June 1999. Environmental Health Perspectives, 109, 3, March 2001. Wilson, O. Wilbor, 1949. Cannibalism in Poultry, causes of problems complex and probably involve nutrition, genetics and management. California Agriculture, June 1949. 33
Page 4 and 5: Healthy Chicken Information Platfor
Page 6 and 7: Welcome Organisation and Committees
Page 8 and 9: of Turkey’s most popular holiday
Page 10 and 11: NO O01 O02 O03 O04 O05 O06 O07 O08
Page 12 and 13: O35 O36 O37 O38 O39 O40 O41 O42 O43
Page 14 and 15: P16 P17 P18 P19 P20 P21 P22 P23 P24
Page 16 and 17: ORAL PRESENTATIONS
Page 18 and 19: improvements in genetic potential,
Page 20 and 21: Table 2. Summary of feed conversion
Page 22 and 23: Table 5. Comparisons of egg weight
Page 24 and 25: of 2 or more yolks at the same time
Page 26 and 27: 18. Alvarez R, Hocking PM: Changes
Page 28 and 29: e the most important variable to co
Page 30 and 31: late incubation is considerable, ma
Page 32 and 33: as precursor for gluconeogenesis is
Page 34 and 35: References Barri, A., C.F. Honaker,
Page 36 and 37: USA. Romijn, C. and W. Lokhorst. 19
Page 38 and 39: O 04 Comparison of Some Production
Page 40 and 41: References: 1. Directive 2001/18/EC
Page 42 and 43: Animal agriculture is a major playe
Page 44 and 45: Figure 2:Ecological improvement pot
Page 46 and 47: O 07 Challenges of Animal By Produc
Page 50 and 51: O 08 Food Safety Based on Risk Anal
Page 52 and 53: O 10 Broiler Chicken Pectoral Myopa
Page 54 and 55: of growth, management practices tha
Page 56 and 57: O 11 Ventilation Basics For Modern
Page 58 and 59: The Moving Target: Temperature For
Page 60 and 61: Types of Fan-Powered Ventilation Se
Page 62 and 63: How Tunnel Ventilation Works The go
Page 64 and 65: floor. High-efficiency recirculatin
Page 66 and 67: Conclusion/Summary It is imperative
Page 68 and 69: O 13 Effect of Flock Age (27 Wk: Yo
Page 70 and 71: O 15 Quality Control in Vaccine Pro
Page 72 and 73: EU Guidelines to GMP (Good Manufact
Page 74 and 75: EU Guidelines to GMP (Good Manufact
Page 76 and 77: What is special about Salmonella ?
Page 78 and 79: Salmonella Legislation in the EU Re
Page 80 and 81: History of human Salmonella infecti
Page 82 and 83: Monophasic Salmonella Typhimurium -
Page 84 and 85: O 17 Energy Transformation of Organ
Page 86 and 87: POULTRY LITTER to ENERGY Biogas Fer
Page 88 and 89: POULTRY LITTER to ENERGY Biogas Fer
Page 90 and 91: POULTRY LITTER to ENERGY Biomass Ga
Page 92 and 93: POULTRY LITTER to ENERGY Biomass Ga
Page 94 and 95: POULTRY LITTER to ENERGY Biomass Co
Page 96 and 97: POULTRY LITTER to ENERGY Biomass Co
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POULTRY LITTER to ENERGY Biomass Co
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RESOURCE TYPE PART $ cent/kWh SOLAR
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POULTRY LITTER to ENERGY Legal Issu
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O 18 Challenges and Opportunities i
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O 20 Presence and Biocontrol of Lis
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O 22 Human Salmonellosis Attributab
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practices that can help the process
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O 24 Effects of Prebiotics, Probiot
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performance, some carcass and tibia
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Results Phytase supplementation ten
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Table 2. Effect of Panbonis, Phytas
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Table 5. Effects of Panbonis, Phyta
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O 27 Effect of Relative Humidity Du
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ut typically from 3 - 4 weeks of ag
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conformation and fat reserve deposi
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according to recommendations had be
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Robinson, F.E., Wilson, J.L., Yu, M
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O 30 Recent Developments in the Use
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to be essential for growth. However
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protein production. The next decade
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O 31 Nitrogen Corrected Metabolizab
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trial was to evaluate the interacti
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isoleucine, glycine, and glutamic a
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Table 1. Experimental design of the
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O 33 The Effect of Different Levels
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weekly higher and mean feed intake
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increase in dietary lysine level ca
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Table 2- Body Weight Gain (g) in se
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O 34 Effects of Genetic Selection o
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Table 2. Breast muscle quality of 3
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the basis of published information,
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Michelan Filho T, Rosa AF, Felicio
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O 36 The False Perceptions About Ch
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the birds are washed/rinsed and chi
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contaminated area might have to be
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Table 1 Increase in broiler process
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O 39 Incidence of C. perfringens in
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O 41 New Strategies to Improve Broi
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Action may include a visit to the p
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978 90 8686 112 4 Wageningen Academ
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O 43 Effect of Maternal Stress on R
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O 45 Further Understanding IBV is E
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References 1. Assayag, M. S., J. L.
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O 47 Rapid Detection of Infectious
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Consequences of heat stress Lara an
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Bonnett, S., P.A. Geraert, M. Lessi
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O 49 Effect of in ovo and Post Hatc
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emained outside the incubator for t
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in Table 5. In current study, in ov
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Table 1. List of treatments of Expe
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Table 3. Effects of in ovo synbioti
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POSTER PRESENTATIONS 184
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P 02 Effects of Early Feed Restrict
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% ether extract level has also been
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days of the trial. However, feed ef
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P 04 Usage of Herbal (Solanum glauc
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P 06 Decontamination of Poultry Car
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P 08 Insects as an Alternative Feed
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P 10 Evaluation of Feed Grade Enzym
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P 12 Effects of Dietary Olive Leaf
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P 14 Factors Affecting Performance
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P 16 Effects of Breeding Age and En
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P 18 Foot Pad Dermatitis in Broiler
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P 20 Effects of Varying Dietary Val
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P 22 Variation in Breast Meat Color
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P 24 Changes in Poultry Litter Duri
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P 26 Role of Poultry Nutrition in P
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P 28 Economic Impact of Ectoparasit
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in conjunction with good hygienic p
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P 29 The Impacts of National and In
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Housing Housing is an important cri
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p.255. 7. Hirt, H., Hördegen, P.,
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P 30 Estimation of Optimum Slaughte
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P 32 Effects of Different Supplemen
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P 34 Consumer Views for Animal Welf
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P 36 Recent Developments in Amino A
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P 38 Relationship Between Environme
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oilers fed the PFA Results of the o
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and feed conversion ratio (FCR) of
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Table 1. Influence of diet energy l
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P 41 Effect of Dietary Supplementat
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P 43 Assessment of Poultry Sector i
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Fig. 1: Mutant with retarded growth
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Fig. 5: Isolation of Salmonella Ent
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P 46 Does Phytase Mean just Ca and
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This paper describes factors that i
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Therefore, the contribution of prot
Page 272 and 273:
was a similar trend with the except
Page 274 and 275:
protease from Bacillus licheniformi
Page 295 and 296:
Notlar / Notes:
Page 297:
Notlar / Notes:
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3rd International Poultry Meat Congress

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